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Menu
Combination Breakfast
Hot Sausage
$12.00
Comes with two eggs. Served with French bread.
Chicken Sausage
$12.00
Comes with two eggs. Served with French bread.
Catfish
$13.00
Comes with two eggs. Served with French bread.
Fried Shrimp
$14.00
Comes with two eggs. Served with French bread.
Catfish & Shrimp Combo
$16.50
Comes with two eggs. Served with French bread.
Bacon
$12.00
Four pieces. Comes with two eggs. Served with French bread.
Omelettes
Shrimp Omelete
$14.99
Served with creole style potatoes and French bread.
Sausage Omlete
$15.00
Served with creole style potatoes and French bread.
Veggie Omelete
$11.50
Bell pepper, onion, potatoes, and cheese. Served with creole style potatoes and french bread.
Loaded Omelete
$14.99
Served with creole style potatoes and french bread.
Shrimp & Grits
$14.99
Cheesy stoned ground grits, topped with a rich sauce, with shrimp and sausage. Served with garden salad, and french bread.
Po Boy's
Fried Shrimp
$8.50
Traditional butter, pickles, ketchup, lettuce, tomato, and mayonnaise.
Sausage (beef,chicken)
$5.50
Hot and chicken. Traditional butter, pickles, ketchup, lettuce, tomato, and mayonnaise.
Oysters
$8.50
Traditional butter, pickles, ketchup, lettuce, tomato, and mayonniase.
Catfish
$8.50
Traditional butter, pickles, ketchup, lettuce, tomato, and mayonnaise.
Gumbo (weekends only Friday,Saturday,Sunday)
$13.50
Dark roux gumbo, with shrimp, sausage, crab, and various seasonings, file. Serve with rice, French bread.
7th Ward Platters
Red Snapper Platter
$13.00
Catfish Platter
$13.00
Shrimp Platter
$14.99
Served with creole style potatoes and french bread.
Oyster Platter
$15.00
Oyster, Fish, & Shrimp
$16.98
Salmon Platter
$16.00
Lunch Specials
Catfish Red Snapper
$10.59
Fried Shrimp
$10.59
Po'burger (hamburger on buttered toasted French po’boy bread) w/cheese add $1.
$8.00
On the Lighter Side (grilled salmon or shrimp)
$14.99
Served with a garden salad and french bread.
Shrimp & Sausage Jambalaya
$14.99
A mixture of rice, sausage, shrimp, and slowly cooked in a rich Creole sauce. Served with a garden salad and french bread.