Nick + Stef’s Steakhouse

caramelized onions, applewood smoked bacon

ginger, cilantro, chili aioli

chino valley farm eggs, bacon confit, hickory smoke

freshly baked

romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons

cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette

scarborough farms mixed greens, radicchio, shaved vegetables, shallot vinaigrette

poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon

creamy grain-mustard sauce, scallion puree

16oz, oak + mesquite grilled, USDA prime dry-aged in house

18oz, oak + mesquite grilled, USDA prime dry-aged in house

26oz, oak + mesquite grilled, USDA prime dry-aged in house

6oz, certified angus beef from nebraska, grain fed, oak + mesquite grilled

10oz, certified angus beef from nebraska, grain fed, oak + mesquite grilled

3oz, from miyazaki prefecture, japan, oak + mesquite grilled

8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar (consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

oak + mesquite grilled

8 oz, oak + mesquite grilled

house garlic salt, parsley

yukon gold potatoes, gruyere cheese

gruyere, chives

applewood bacon vinaigrette

pink peppercorns

chantilly cream, blackberries

vanilla bean ice cream, hazelnut crisps, chocolate pearls

Your choice of one wood-fire grilled entrée. Served with a petit salad or soup.

Scarborough farm's mixed greens, Belgian endive, radicchio, shaved vegetables, tarragon, shallot vinaigrette.

Chef favorites. Romaine hearts, herbed croutons, Parmigiano-Reggiano.

Mesquite-grilled Madagascar shrimp, house bbq sauce, spicy slaw.

Vegetable broth, potato, carrots, celery, onion.

Bacon, cauliflower, bordelaise.

Chef favorites. Jumbo Maryland lump crab, grain-mustard and scallion sauce.

Creamed goat cheese, pistachio, saffron poached apple, nasturtium, champagne vinaigrette.

Purple kale, marcona almonds, orange, pomegranate-raisin agrodolce.

Chef favorites. Romaine hearts, herbed croutons, Parmigiano-Reggiano.

Butter lettuce, radicchio, Maytag blue cheese, walnuts, roasted apples, champagne vinaigrette.

Gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, dijon vinaigrette.

Baby iceberg, smoked bacon, tomatoes, roasted garlic, grilled green onion, heirloom radish, Maytag blue cheese vinaigrette.

Chef favorites. Chopped kale, avocado, tomatoes, cucumber, red onion, Yukon potato, salsa verde.

Five ounces black Angus beef patty, Tillamook cheese, beefsteak tomato, lettuce, grilled red onion, special sauce.

Eight ounces black Angus beef patty, bone marrow buttered brioche bun, caramelized onion, two years aged Grafton cheddar, extra special sauce.

Grilled red onions, blue cheese, arugula, chimichurri.

Savoy cabbage slaw, grain mustard aioli, house-made pickles.

your choice of jidori chicken breast or Scottish salmon, herb aioli, smoked bacon, avocado, beefsteak tomato, lettuce, red onion.

Five-hour tomato sugo, basil, spinach, smoked mozzarella.

Pink peppercorns.

Shallot, garlic, lemon.

Brown butter.

Shallot, garlic, butter, oloroso sherry.

House garlic salt, parsley.

Applewood bacon vinaigrette.

Ginger, salt, cilantro.

Gruyère, bacon breadcrumbs.

Yukon gold potatoes, Gruyère cheese.