Nic's on Beverly

Gluten free. Ancient grains, cucumber, mushroom dashi and charred corn.

Yuzu sesame vinaigrette, wontons, pickled ginger, napa cabbage and cashew.

Pepperoncini, garlic crouton, sunflower seeds and tomato raisins.

Gluten free. Red mustard frills, almond ricotta, pickled peach vinaigrette and pistachio.

Sourdough, shouug, pickled radish and sesame.

Mushroom gravy, fennel and smoked gouda.

Dutch crunch roll, red wine vinaigrette and tomato soup.

Brûléed whipped cream and maple.

Eggplant bolognese, fennel pollen, almond ricotta and Parmesan.

Truffle tahini, tomato relish, harissa secret sauce and gratin fries.

Tofu, English muffin, corn and tomato hollandaise.

Almond Parmesan, tomato and oregano.

Gluten free. Tomatillo salsa verde, serrano aioli and liquid amino.

Snap peas, radish, grilled oyster mushrooms and white soy vinaigrette.

Dutch crunch roll, red wine vinaigrette and tomato soup.

Sweet onions, sourdough and Swiss cheese.

Pepperoncini, garlic crouton, sunflower seeds and tomato raisins.

Truffle tahini, tomato relish, harissa secret sauce and gratin fries.

Gluten free. Ancient grains, cucumber, mushroom dashi and charred corn.

Yuzu sesame vinaigrette, wontons, pickled ginger, napa cabbage and cashew.

Gluten free. Red mustard frills, almond ricotta, pickled peach vinaigrette and pistachio.

Eggplant bolognese, fennel pollen, almond ricotta and Parmesan.

Pickled onions, thyme, corn and confit tomato.

Gluten free. Ponzu, citrus and cilantro.

Gluten free. Yuzu soy mayo.

Black bean vinaigrette, green onion and kataifi.

Gluten free. Tomatillo salsa verde, serrano aioli and liquid amino.

Puffed yuba, smoked gouda foam and miso.

Pickled onions, cherry tomatoes and naan.

Yuzu sesame vinaigrette, wontons, pickled ginger, napa cabbage and cashew.

Pepperoncini, garlic crouton, sunflower seeds and tomato raisins.

Gluten free. Red mustard frills, almond ricotta, pickled peach vinaigrette and pistachio.

Sweet onions, sourdough and Swiss cheese.

Eggplant bolognese, fennel pollen, almond ricotta and Parmesan.

Peach butter, watercress, cashew sour cream and chives.

Grilled corn, espelette, chive blossoms and lime.

Truffle tahini, tomato relish, harissa secret sauce and gratin fries.

Artichokes, baby zucchini, potatoes, carrots and pearl onions.

Gluten free. Cauliflower, vadouvan, basmati rice and green mango chutney.

Green and white asparagus and mushroom broth.

Gluten free. Passion fruit banana, macadamia, mochi and passion fruit granite.

Market cherries and pistachio ice cream.

Sweet biscuit, harry's berries and lemon verbena whipped cream.