Ninong's Pastries & Cafe

Sans rival buttter, ube cookie crumbs, ube cookie butter drizzle.

A sampling of ube, buko pandan, and mango-pina pancakes.

Ensaymada loaf, cheddar and jack cheese, toasted almonds, ube cookie butter drizzle, coffee crunch, sans rival butter.

Sans rival buttter, pandan cream, macapuno (threaded buko.)

Saba (caramalized plantains), jackfruit, coffee crunch, whipped cream.

Mango mousse, mango and pineapple coulis, diced pinapple.

Cured pork or chicken, egg, atchara, scoop of white or garlic rice or toasted pan de sal.

Four slices of spam, egg, atchara, scoop of white or garlic rice or toasted pan de sal.

Corned beef hash, egg, atchara, scoop of white or garlic rice or toasted pan de sal.

Marinated thinly sliced sirloin beef, egg, atchara scoop of white or garlic rice or toasted pan de sal.

Sweet and savory pork sausage, egg, atchara, scoop of white or garlic rice or toasted pan de sal.

Three slices of center cut bacon, egg, atchara, scoop of white or garlic rice or toasted pan de sal.

Tofu with eggplant and long beans, egg, atchara, scoop of white or garlic rice or toasted pan de sal.

Young milkfish marinated in vinegar/garlic/ginger. Comes with egg, atchara carrots, and your choice of white rice, garlic rice or toasted pan de sal

6 pieces of pork longanisa hamonado

5 pieces of Spam

4 pieces of center cut bacon

Taqueria style

Fresh baked ensaymada loaf, cheddar & meunster cheese, sans rival butter, griddled to melty perfection.

Marinated thinly sliced tri tip, chipotle aioli, spinach, tomato, avocado.

Cured pork or chicken, toasted french roll, liver pate, atchara, sliced cucumbers, coriander leaf.

Fresh baked ensaymada loaf, crispy center cut bacon, leafy greens, fresh sliced tomato and mayo.

Salted egg, onion and tomato salsa, candied dates, arcadian lettuce, baby tuscan kale, patis vinnaigrette, walnuts and scallions.

Fried pork belly dressed in lechon sauce, baby tuscan kale, power slaw, patis vinnaigrette, sliced almonds, atchara.

Pan fried power slaw veggies: carrots, kale, brussel sprouts red & green cabbage, rice stick noodles

Premium mixed seafood & ground beef braised in gravy, sauteéd with cornstarch noodles. Topped with chicharron, jumbo shrimp, & chopped scallions

Fries seasoned with our special gang seasoning.

Pork belly dressed in 5 spice sauce, sandwiched between toasted pan de sal, and topped with atchara.

Tamarind broth, sitaw, spinach, & roasted eggplant. Served with a side of steamed white rice

Chicken soup with spinach, carrots, water chestnuts, chicken dumplings, and noodles

Diced pork & tenga (ear) sauteéd with garlic, onions, chilis & citrus. Topped with an egg

[FILIPINO BEEF STEW] Braised beef in tomato sauce with potatoes, carrots, onion, bell pepper, olives, and mushroom

Chicken marinated in soy-sauce, vinegar, garlic, & our family’s special blend of seasonings. Braised & fried crispy

Grown, roasted, and imported from the philippines. Ground fresh per order and served in an individual 34oz French press.

Served in a 12 oz cup

Topped with whipped cream.

A shot of unsweetened pure cacao. A chocolate lover's dream!

“Drink of the gods” A shot of pure cacao sweetened with sugar, topped with steamed milk

Mango, calamansi, guyabano, or buko.

Oven roasted and crispy fried pork belly

Sweet & savory, smoked, pork sausage

Corned beef with onions/potatoes/garl

Center cut bacon

Eggplant, green beans, & fried tofu

Oven roasted then crispy fried pork belly

Sweet & savory, smoked, pork sausage

Milkfish marinated in vinegar/garlic/ginger

Corned beef with onions/potatoes/garlic

Center cut bacon

Eggplant, green beans, & fried tofu