Puree red lentils; sun dried mint, a variety of vegetables and herbs, Kurdish spice essence. Vegetarian.

Blended garbanzo beans with lemon juice, garlic, tahini, turmeric and Mediterranean extra virgin olive oil. Vegan.

Charred eggplant, tahini, garlic, herbs and Mediterranean extra virgin olive oil. Vegan.

Finely chopped parsley, cracked wheat, tomato, onion, lemon juice and Mediterranean extra virgin olive oil. Vegan.

Fire roasted red peppers, California walnuts, carrots and pomegranate molasses. Vegan.

Yogurt and eggplant dip. Fried eggplant, yogurt, cucumber and garlic. Vegetarian.

Grape leaves stuffed with onions, parsley and rice in olive oil. Vegan.

Authentic appetizers.

Rolled filo stuffed with feta cheese and parsley. Deep-fried and served with tahini sauce. Vegetarian.

House ground spicy lamb and beef, kale, onion, garlic, bulgur and mozzarella cheese, over yogurt and cucumber sauce.

Garbanzo beans, kale, celery, onion, garlic and parsley. Served with tahini sauce. Vegetarian.

Spheres of ground beef and bulgur, stuffed with minced beef, onions and pine nuts.

Diced tomatoes, cucumbers, onions and chopped parsley tossed in a lemon olive oil dressing. Vegan.

Farmers market red leaf lettuce, cherry tomatoes, cucumbers, walnuts and raisins, tossed in a lemon olive oil dressing and topped with goat cheese. Vegetarian.

Farmers market red leaf lettuce, cherry tomatoes, cucumbers and feta cheese tossed in a lemon olive oil dressing. Vegetarian.

House ground spicy seasoned lamb and beef, grilled over open flames. Served with jasmine rice, farmers market salad, roasted vegetables and yogurt sauce.

House ground spicy seasoned lamb and beef, grilled over open flames, rolled around spinach mix, topped with cream and pomegranate molasses. Served with jasmine rice, farmers market salad, roasted vegetables and yogurt sauce.

House ground spicy seasoned lamb and beef, grilled over open flames, home baked bread, kurdish sauce and yogurt sauce. Served with farmers market salad.

House ground spicy; seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame. Served with jasmine rice, bulgar, farmers market salad, roasted vegetables and yogurt sauce.

Lamb shish kebab. Aleppo marinated lamb kebab, grilled over open flames. Served with bulgar, farmers market salad, roasted vegetables and yogurt sauce.

Aleppo marinated tenderloin beef, grilled over open flames. Served with bulgar, farmer's market salad, roasted vegetables and yogurt sauce.

House ground spicy seasoned chicken breast and thigh mix, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.

Aleppo marinated chicken breast, grilled over open flames. Served with jasmine rice, market salad, roasted vegetable and yogurt sauce.

Lamb chops. Grilled lamb chops cooked to perfection. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.

Lahmajun House ground spicy seasoned lamb and beef, onion and parsley, on a thin-crusted dough and baked in the oven.

Shrimp pida. Shrimps, onions, tomatoes and parsley on a folded thin-crusted dough and baked in the oven.

Meat pida. Beef, onions, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough and baked in the oven.

Spinach pida. Spinach and feta cheese on a folded thin-crusted dough and baked in the oven. Vegetarian.

Mushrooms, mozzarella cheese and mild chili pepper on a folded thin-crusted dough and baked in the oven. Vegetarian.

Sausage pida. Kurdish sausage and mozzarella cheese on a rolled thin-crusted dough and baked in the oven.

Chicken pida. Marinated chicken breast, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough and baked in the oven.

Sea bass fillet topped with white wine cream and butter sauce, carrots, kale, potatoes and cappers and baked in the oven. Served with jasmine rice.

Salmon fillet topped with white wine cream and butter sauce, carrots, kale, potatoes and cappers and baked in the oven. Served with jasmine rice.

Jumbo shrimp, muscles, garlic butter and homemade tomato sauce, baked in oven, served with jasmine rice.

Jumbo succulent shrimp, garlic butter and homemade tomato sauce, baked in the oven and served with jasmine rice.

Shiitake mushrooms, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice. Vegan.

Three hour braised shredded leg of lamb, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.

House ground lamb and beef, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.

Chicken tawe. Aleppo marinated chicken breast, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.

Okra with beef. Tenderloin beef chunks, okra, celery, carrots, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.

Layers of zucchini, potatoes and eggplants, topped with bechamel sauce, topped with mozzarella cheese. Served with bulgur. Vegetarian.