Nirvana Indian Cuisine

2 pieces of savory pastry stuffed with mashed potatoes and peas, mildly spiced, served with mint and tamarind chutney.

2 pieces of savory pastry stuffed with minced lamb, peas, onion and herbs.

Fresh onion, eggplant, potatoes, and spinach, dipped in flavored chickpea flour.

Homemade cheese marinated mildly in spicy herbs and deep fried to crispy golden brown.

Boneless pieces of white chicken mixed with chick peas, dough and spices, deep fried.

Three vegetable pakora, three chicken tikka, one vegetables samosa, and three sheesh kabab.

Nirvana style lentil soup cooked with chef's choice of spices.

Mildy spiced lentil soup with chicken pieces.

Green lettuce with cucumbers and carrots, served with homemade raita dressing.

Chicken and green lettuce with cucumbers and carrots, served with homemade raita dressing.

Sun dried Indian wafers baked in tandoor.

Indian chili pepper, mustard seed, and mixed vegetables.

Fresh homamade yogurt mixed with chopped cucumbers, carrots, potatoes, mint, and herbs.

Okra cooked in herbs and spices with onions.

Fresh mixed vegetables cooked with spices, ginger, onions, and garlic.

Lentils, spiced very mildly.

Tangy Bombay style potatoes cooked in chef's choice of spices with onions.

Chick peas cooked with onions, chef's own spices and tomatoes, a real delightful dish.

Fresh cauliflower and potatoes cooked with herbs and spices.

Mushrooms and peas cooked with onions, tomatoes cooked with onions, tomatoes, and our blend of Indian spices.

Fresh eggplant roasted in our tandoor oven then cooked curry style with fresh tomatoes.

Peas cooked with homemade cheese in mild spices and gravy.

Mixed vegetable dumplings cooked in a creamy tomato and onion sauce.

Very spiced jalapeno peppers cooked in special house gravy with herbs and spices.

Chunks of homemade cheese cooked with cream, spices, herbs, and nuts.

Lentils, spiced very mildly, cooked with cream and butter.

Fresh spinach cooked curry with herbs, spices, tomatoes, a real delightful dish.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven.

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashew.

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashew.

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashew.

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashew.

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashew.

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashew.

Choice of meat cooked slowly simmered in a garden fresh spinach curry spiced with garlic and ginger.

Choice of meat cooked slowly simmered in a garden fresh spinach curry spiced with garlic and ginger.

Choice of meat cooked slowly simmered in a garden fresh spinach curry spiced with garlic and ginger.

Choice of meat cooked slowly simmered in a garden fresh spinach curry spiced with garlic and ginger.

Choice of meat cooked slowly simmered in a garden fresh spinach curry spiced with garlic and ginger.

Choice of meat cooked slowly simmered in a garden fresh spinach curry spiced with garlic and ginger.

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamon and cinnamon.

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamon and cinnamon.

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamon and cinnamon.

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamon and cinnamon.

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamon and cinnamon.

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamon and cinnamon.

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes.

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes.

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes.

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes.

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes.

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes.

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel.

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel.

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel.

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel.

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel.

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel.

Cumin and coriander spiced choice of meat, stir fried with onions, tomatoes, and bell peppers in a red curry sauce.

Cumin and coriander spiced choice of meat, stir fried with onions, tomatoes, and bell peppers in a red curry sauce.

Cumin and coriander spiced choice of meat, stir fried with onions, tomatoes, and bell peppers in a red curry sauce.

Cumin and coriander spiced choice of meat, stir fried with onions, tomatoes, and bell peppers in a red curry sauce.

Cumin and coriander spiced choice of meat, stir fried with onions, tomatoes, and bell peppers in a red curry sauce.

Cumin and coriander spiced choice of meat, stir fried with onions, tomatoes, and bell peppers in a red curry sauce.

Spring chicken marinated with garlic, ginger, and a special blend of spices, roasted in our tandoor oven Choice of half or whole chicken.

Spring chicken marinated with garlic, ginger, and a special blend of spices, roasted in our tandoor oven Choice of half or whole chicken.

Tender chicken breast pieces marinated in a special blend o ginger and garlic, spices, roasted in our tandoor oven.

Chunk pieces of fish marinated in exotic spices and herb, delicately roast in our clay oven.

Minced lamb meat, mixed with herbs and spices, roasted in our tandoor oven.

Tiger shrimp marinated in yogurt with delicate spices, BBQ in our tandoor oven.

An assortment of tandoori chicken, chicken tikka, lamb boti kabob, and seekh kabob.

New Zealand lamb chops marinated in black pepper, ginger, and a special blend of spices, BBQ in our tandoor oven.

Sizzling chunks of homemade cheese and fresh vegetables include cauliflower, broccoli, carrots and onions.

Sizzling herb chicken and fresh vegetables include cauliflower, broccoli, carrots and onions.

Sizzling lamb and fresh vegetables include cauliflower, broccoli, carrots and onions.

Sizzling fish with fresh vegetables include cauliflower, broccoli, carrots and onions, herbs, and spices.

Basmati rice cooked with peas, onions, tomatoes, and cashew.

Basmati rice cooked curry style with garden fresh vegetables slow cooked with herbs and spices.

Basmati rice cooked with fresh mushrooms, herbs and spices.

Basmati rice cooked with farm fresh eggs, herbs and spices.

Aromatic basmati rice cooked with fresh cuts of chicken and special blend of herbs and spices.

Basmati rice cooked with fresh pieces of lamb, herbs and spices.

Basmati rice cooked with fresh pieces of goat with bone and spices.

Fresh shrimp cooked with basmati rice, flavored with saffron.

Naan, garlic naan, and tandoori paratha.

Whole wheat tandoor baked bread.

Unleavened flour bread baked in a tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with chopped onions and mild spices.

Unleavened flour bread stuffed with shredded paneer.

Unleavened flour bread stuffed with delicately spiced ground lamb.

Whole wheat baked bread stuffed with spiced mashed potatoes.

Indian style layered whole wheat bread with butter.

Naan topped with fresh mint leaves.

Our own freshly made soft paneer patties, immersed in chilled creamy milk laced with grated pistachios, served chilled.

Freshly made savory cheese balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.

Rice cooked with sweetened milk, garnished with pistachios.

Your choice of mango, almond or pistachio.

Choice of sweet or salty.

Two pieces of savory pastry, stuffed with mashed potatoes and peas, mildly spiced, served with mint and tamarind chutney.

Two pieces of savory pastry, stuffed with minced lamb, peas, onion and herbs.

Fresh onion, eggplant, potatoes, and spinach, dipped in flavored Chickpea flour

Homemade cheese marinated mildly in spicy herbs and deep fried to crispy golden brown.

Boneless pieces of white meat chicken mixed with chickpeas, dough and spices, deep fried.

Pieces of chicken tikka, seekh kabob, onion baji and vegetable samosa.

Nirvana style lentil soup cooked with chef's choice spices

Mildly spiced lentil soup with chicken pieces

Green lettuce with cucumbers and carrots, served with homemade raita dressing

Chicken and green lettuce with cucumbers and carrots, served with homemade raita dressing

Sun - dried Indian wafers baked in tandoor

Indian chili pepper, mustard seed, and mixed vegetables

Fresh homemade yogurt mixed with chopped cucumbers, carrots, potatoes, mint, and herbs

Okra cooked in herbs and spices with onions.

Fresh mixed vegetable cooked with spices, ginger, onions and garlic.

Lentils, spiced very mildly

Potatoes, cooked in chef's choice of spices with onions.

Chickpeas cooked with onions, chef's own spices and tomatoes.

Fresh cauliflower and potatoes cooked with herbs and spices.

Mushrooms and peas cooked with onions, tomatoes and our blend of Indian spices.

Fresh eggplant roasted in our tandoor oven then cooked curry style with fresh tomatoes.

Peas cooked with homemade cheese in mild spices and gravy.

Mixed vegetable balls cooked in a creamy tomato and onion sauce.

Very spiced green peppers cooked in special house gravy with herbs and spices.

Chunks of homemade cheese, cooked with cream, spices, herbs and nuts.

Lentils, spiced very mildly, cooked with cream and butter.

Fresh spinach cooked curry style with herbs, spices, tomatoes.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews

Choice of meat cooked slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamom and cinnamon

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic, and fennel

Cumin and coriander spiced choice of meat, stir - fried with onions, tomatoes, and bell peppers in a red curry sauce

Chicken marinated in yogurt and spices, cooked in its own juices in our clay oven. Choice of 1/2 serving or full serving.

Chicken marinated in yogurt and spices, cooked in its own juices in our clay oven. Choice of 1/2 serving or full serving.

Boneless chunks of chicken marinated in yogurt, mild spices and juices, roasted in our clay oven.

Chunk pieces of fish marinated in spices and herbs, delicately roasted in our clay oven.

Minced lamb meat, mixed with herbs and spices, roasted to a perfect brown in a clay oven.

Tiger shrimp marinated in yogurt with delicate spices, barbecued in our tandoor oven

An assortment of tandoori chicken, chicken tikka, lamb boti kabob and seekh kabob.

New Zealand lamb chops marinated in black pepper, ginger, and a special blend of spices, barbecued in our tandoor oven

Sizzling chunks of homemade cheese and fresh vegetables.

Sizzling herb chicken and fresh vegetables.

Sizzling fish with fresh vegetables, herbs and spices.

Sizzling lamb and fresh vegetables.

Steamed basmati rice.

Basmati rice cooked curry style with garden fresh vegetables, herbs, spices, homemade cheese, nuts and raisins.

Basmati rice cooked with fresh mushrooms, herbs and spices.

Basmati rice cooked with fresh mushrooms, herbs and spices.

Aromati basmati rice cooked with pieces of chicken and special blend of herbs and spices.

Basmati rice cooked with pieces of lamb, herbs and spices.

Basmati rice cooked with fresh pieces of lamb, herbs, and spices

Fresh shrimp cooked with basmati rice, almonds and flavored with saffron.

Naan, garlic naan, and tandoori paratha

Whole wheat tandoor baked bread

Unleavened flour bread baked in a hot tandoor oven

Unleavened flour bread baked in a hot tandoor oven

Unleavened flour bread stuffed with chopped onions and mild spices

Unleavened flour bread stuffed with shredded paneer

Unleavened stuffed with delicately spiced ground lamb.

Whole wheat baked bred stuffed with delicately spiced ground lamb

Unleavened flour bread stuffed with cashews, cherries, and coconut

Paratha stuffed with spiced minced cauliflower.

Indian style layered whole wheat bread with butter.

Naan topped with fresh mint leaves.

Choice of sweet or salty.

Choice of sweet or salty.

Our own freshly made soft Paneer patties, immersed in chilled creamy milk laced with grated pistachios, served chilled

Freshly made savory cheese balls, deep fried to a rosy brown in purified butter and gently cooked in light rosy flavored syrup.

Rice cooked with sweetened milk, garnished with pistachios

Mango, almond, or pistachio flavor

Fresh spinach cooked curry with herbs, spices, tomatoes, a real delightful dish.

Two pieces of savory pastry stuffed with mashed potatoes and peas, mildly spiced, served with mint and tamarind chutney.

Two pieces of savory pastry, stuffed with minced lamb, peas, onion, and herbs.

Fresh onion, eggplant, potatoes, and spinach, dipped in flavored chickpea flour.

Homemade cheese marinated mildly in spicy herbs and deep fried to crispy golden brown.

Boneless pieces of white meat chicken mixed with chickpeas, dough, and spices, deep fried.

Three vegetable pakora, three chicken tikka, a vegetable samosa, and three sheesh kabab.

Nirvana style lentil soup cooked with chef's choice spices.

Mildly spiced lentil soup with chicken pieces.

Green lettuce with cucumbers and carrots, served with homemade raita dressing.

Chicken and green lettuce with cucumbers and carrots, served with homemade raita dressing.

Okra cooked in herbs and spices with onion.

Fresh mixed vegetables cooked with spices, ginger, onions, and garlic.

Lentils, spiced very mildly.

Tangy Bombay style potatoes cooked in chefs choice of spices with onions.

Chickpeas cooked with onions, chef's own spices, and tomatoes, a real delightful dish.

Fresh cauliflower and potatoes cooked with herbs and spices.

Mushrooms and peas cooked with onions, tomatoes, and a blend of Indian spices.

Fresh eggplant roasted in our tandoor oven then cooked curry style with fresh tomatoes.

Peas cooked with homemade cheese in mild spices and gravy.

Mixed vegetable dumplings cooked in a creamy tomato and onion sauce.

Very spiced jalapeño peppers cooked in special house gravy with herbs and spices.

Chunks of homemade cheese, cooked with cream, spices, herbs, and nuts.

Lentils, spiced very mildly, cooked with cream and butter.

Fresh spinach cooked curry with herbs, spices, tomatoes, a real delightful dish.

Choice of meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven.

Choice of meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews.

Choice of meat cooked slowly simmered in a garden-fresh spinach curry spiced with garlic and ginger.

Choice of meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic, and tomatoes and flavored with cardamom and cinnamon.

Choice of meat marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry sauce and served with potatoes.

Choice of meat simmered in a coconut curry with onions, tomatoes, ginger, garlic, and fennel.

Cumin and coriander spiced choice of meat, stir-fried with onions, tomatoes, and bell peppers in a red curry sauce.

Spring chicken marinated with garlic, ginger, and a special blend of spices, roasted in our tandoor oven.

Spring chicken marinated with garlic, ginger, and a special blend of spices, roasted in our tandoor oven.

Tender chicken breast pieces marinated in a special blend of ginger and garlic, spices, roasted in our tandoor oven.

Chunk pieces of fish marinated in exotic spices, and herbs, delicately roasted in our tandoor oven.

Minced lamb meat, mixed with herbs and spices, roasted in our tandoor oven.

Tiger shrimp marinated in yogurt with delicate spices, barbecued in our tandoor oven.

An assortment of tandoori chicken, chicken tikka, lamb boti kabob and seekh kabob.

New Zealand lamb chops marinated in black pepper, ginger, and a special blend of spices, barbecued in our tandoor oven.

Sizzling chunks of homemade cheese and fresh vegetables (cauliflower, broccoli, carrots, and onions).

Sizzling herb chicken and fresh vegetables (cauliflower, broccoli, carrots, and onions).

Sizzling white fish with fresh vegetables (cauliflower, broccoli, carrots and onions), herbs and spices.

Sizzling lamb and fresh vegetables (cauliflower, broccoli, carrots and onions).

Basmati rice cooked with peas, onions, tomatoes, and cashews.

Basmati rice cooked curry style with garden-fresh vegetables, slow-cooked with herbs and spices.

Basmati rice cooked with fresh mushrooms, herbs, and spices.

Basmati rice cooked with fresh scrambled eggs, herbs, and spices.

Aromatic basmati rice cooked with fresh cuts of chicken and a special blend of herbs and spices.

Basmati rice cooked with fresh pieces of lamb, herbs, and spices.

Basmati rice cooked with fresh pieces of goat with bone and spices.

Fresh shrimp cooked with basmati rice and flavored with saffron.

Naan, garlic naan, and tandoori paratha.

Whole wheat tandoor baked bread.

Unleavened flour bread baked in a tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with chopped onions and mild spices.

Unleavened flour bread stuffed with shredded paneer.

Unleavened flour bread stuffed with delicately spiced ground lamb.

Whole wheat baked bread stuffed with spiced mashed potatoes.

Unleavened flour bread stuffed with cashews, cherries, and coconut.

Paratha stuffed with spiced minced cauliflower.

Indian style layered whole wheat bread with butter.

Naan topped with fresh mint leaves.

Sun-dried Indian wafers baked in tandoor.

Indian chili pepper, mustard seed, and mixed vegetables.

Fresh homemade yogurt mixed with chopped cucumbers, carrots, potatoes, mint, and herbs.

Our own freshly made soft paneer patties, immersed in chilled creamy milk laced with grated pistachios, served chilled.

Freshly made savory cheese balls, deep-fried to a rosy brown in purified butter and gently cooked in light rosy flavored syrup.

Rice cooked with sweetened milk, garnished with pistachios.