Nixo Patio Lounge
About Nixo Patio Lounge
Order from Nixo Patio Lounge and you're ordering from a lounge that is one of the most well-liked in Los Angeles. And your order from Nixo Patio Lounge will be a great deal too when you select th...show more
Menus
Romaine hearts, parmesan dressing, and fresh parmesan.
Fresh mozzarella, hearts of palm, basil, and fig balsamic.
Kale, goat cheese, roasted corn heirloom radish, and cilantro-lime vinaigrette.
Pork bao or ponzu sauce and green onion.
Main lobster or conchiglie pasta and three cheese.
Chinese BBQ pork, peas, mushrooms, bok choi, fried egg and soy sauce.
Yellowfin, avocado, rice crisp, and ginger dressing.
Orange truffle honey and sriracha aioli.
Golden crisp fries, pecorino cheese, avocado cream, chipotle mayonnaise, and heirloom radish.
Hickory scented and honey-habanero orange glaze.
Ginger hoisin marinate, pickled red onions, micro radish, and shaved jalapenos.
Candied bacon, jalapeno peppers, pecorino cheese, pickled red onions, and BBQ sauce.
Kettle chips, melted blue cheese Fresno chilies, and ranch sauce.
Mozzarella, roasted tomato sauce, and micro basil.
Salsiccia, spianata picante, coppa dolce buffalo mozzarella cheese, parmesan, and basil.
Mozzarella cheese, jalapeno, rosemary balsamic reduction, and tangerine lace.
American cheese, onion, butter leaf lettuce, and sliced tomato. With cut fries.
Chuck blend, thick cut double smoked bacon, gruyere cheese, and caramelized onions. With cut fries.
Brioche bun, smoked gouda cheese, citrus aioli, watercress, and pickled red onions. With cut fries.
Jumbo shrimp, white wine butter sauce, garlic shallots, heirloom tomatoes, chili flakes, and cilantro.
Black mussels, French fries, white wine, butter, garlic, shallots, and chili flakes.
Romaine hearts, parmesan dressing, and fresh parmesan.
Fresh mozzarella, hearts of palm, basil, and fig balsamic.
Kale, goat cheese, roasted corn heirloom radish, and cilantro-lime vinaigrette.
Pork bao or ponzu sauce and green onion.
Main lobster or conchiglie pasta and three cheese.
Chinese BBQ pork, peas, mushrooms, bok choi, fried egg and soy sauce.
Yellowfin, avocado, rice crisp, and ginger dressing.
Orange truffle honey and sriracha aioli.
Golden crisp fries, pecorino cheese, avocado cream, chipotle mayonnaise, and heirloom radish.
Hickory scented and honey-habanero orange glaze.
Ginger hoisin marinate, pickled red onions, micro radish, and shaved jalapenos.
Candied bacon, jalapeno peppers, pecorino cheese, pickled red onions, and BBQ sauce.
Kettle chips, melted blue cheese Fresno chilies, and ranch sauce.
Mozzarella, roasted tomato sauce, and micro basil.
Salsiccia, spianata picante, coppa dolce buffalo mozzarella cheese, parmesan, and basil.
Mozzarella cheese, jalapeno, rosemary balsamic reduction, and tangerine lace.
American cheese, onion, butter leaf lettuce, and sliced tomato. With cut fries.
Chuck blend, thick cut double smoked bacon, gruyere cheese, and caramelized onions. With cut fries.
Brioche bun, smoked gouda cheese, citrus aioli, watercress, and pickled red onions. With cut fries.
Jumbo shrimp, white wine butter sauce, garlic shallots, heirloom tomatoes, chili flakes, and cilantro.
Black mussels, French fries, white wine, butter, garlic, shallots, and chili flakes.
Braised, maple glazed, kimchi slaw.
Main lobster, conchiglie pasta, four cheese fondue.
Chinese bbq pork, peas, bok choi, fried egg, soy sauce.
Yellowfin, avocado, radish, ginger dressing, sriracha. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Orange truffle honey, sriracha aioli.
Golden crisp fries, Pecorino cheese, avocado cream, chipotle mayo, heirloom radish.
Gluten-free. Hickory scented, honey-habanero orange glaze.
Ginger hoisin marinate, pickled red onions, micro radish, shaved jalapeños.
Jumbo shrimp, white wine butter sauce, garlic, shallots, heirloom tomatoes, chili flakes, cilantro.
Romaine hearts, Parmesan dressing, fresh Parmesan. (kenter farms, Sun Valley, CA).
Gluten-free. Fresh Mozzarella, hearts of palm, basil, fig balsamic. (Martinez farms, San Diego, CA).
Gluten-free. Kale, Goat cheese, roasted corn, heirloom radish, cilantro-lime vinaigrette. (county line farms, Petaluma, CA).
Mozzarella, roasted tomato sauce, micro basil.
Salsiccia, spianata picante, coppa dolce, buffalo Mozzarella cheese, Parmesan, basil.
Mozzarella cheese, jalapeño, rosemary balsamic reduction, tangerine lace.
Panela cheese, micro epazote, grilled summer corn, roasted tomatillo salsa, Cotija, red onions.
American cheese, onion, butter leaf lettuce, sliced tomato. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Chuck blend, thick cut double smoked bacon, Gruyere cheese, caramelized onions. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Buttered telera, heritage breed pork blended with king mushrooms, huitlacoche salad, yuzu-chipotle aioli.
White, milk, dark mousse.
Rich chocolate, hazelnut toppings.
Online Ordering Options
(See pickup options)Last updated September 2, 2020