Nizam Indian Cuisine
About Nizam Indian Cuisine
All across Los Angeles, Nizam Indian Cuisine is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or t...show more
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A crispy light appetizer, puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.
Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A North Indian favorite.
Crisp patties stuffed with spiced potatoes and green peas.
Vegetable rolls stuffed with minced vegetables.
Mixed vegetable fritters.
Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
An assortment of tandoori meats and vegetable fritters.
Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and kheer.
Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad and kheer.
House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Succulent pieces of chicken cooked in a mildly spiced spinach.
A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Tender pieces of chicken tossed with tomatoes, bell peppers, onions and herbs.
A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chef's special sauce.
Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic. A South Indian wonder.
Boneless chicken cooked with onion gravy and a touch of coconut.
A Goan specialty, tender pieces of lamb marinated with vinegar and a blend of spices then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.
Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor, and then cooked in an exotic sauce.
A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.
Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Bone-in goat cooked with onions, tomatoes and special blend of spices.
A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India's Malabar coast.
A gourmet dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Shrimp cooked with creamed spinach and flavored with fresh spices.
Fish delicately simmered in an almond sauce. Our chef's special.
Fillet of fish curry made with an array of masterfully blended spices and a touch of freshly ground coconut.
Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.
Minced vegetable croquettes cooked in a mild cream sauce.
A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
A North Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.
Blend of lentils delicately tempered and seasoned with exotic spices.
Indian yellow lentils cooked with onion and ginger.
Cubes of homemade cottage cheese cooked with spinach.
Cubes of potatoes cooked with spinach.
Fresh mushroom and green peas delicately simmered in a special blend of spices.
Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.
Cauliflower sauteed with potatoes and onions in delicate spices.
Okra prepared with onions and cumin seeds and lightly spiced.
Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served sizzling with combinations of fresh vegetables.
Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Special tofu cooked with tomato and cream sauce.
Pieces of potatoes gently cooked with tender garden peas and fresh spices.
The famous pullao dish of Northern India, basmati rice cooked with fruits, nuts, and a touch of saffron.
Saffron flavored basmati rice cooked with green peas.
Aromatic basmati rice cooked with mushroom and a touch of onion.
Boiled fluffy basmati rice.
Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.
Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs garnished with nuts.
Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.
Fillets of fish marinated in delicate spices, cooked in the clay oven.
Shrimps marinated in freshly ground spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.
A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
Indian bread of superfine flour cooked in the tandoor.
Multi layered whole wheat flour bread cooked with butter.
Whole wheat flour bread stuffed with mashed potatoes.
Superfine flour bread flavored with garlic and baked in the tandoor.
Superfine flour bread stuffed with onions and herbs.
Superfine flour bread stuffed with minced lamb and a special blend of spices.
Superfine flour bread stuffed with minced chicken and a special blend of spices.
Two whole wheat puffy breads fried in corn oil.
Fresh tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.
Fresh bread stuffed with mozzarella cheese.
Fresh salad with our own special dressing.
Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.
A chef’s salad, topped with shredded tandoori chicken and fresh homemade cottage cheese.
Whipped yogurt with diced cucumber, potato and green herbs.
Thin crispy lentil cracker.
Chef's special homemade ice cream, flavored with cardamom and saffron.
A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.
A Northern Indian dessert made from flour and milk and served in honey syrup.
Fresh fruits.
Indian dessert made with carrots and milk garnished with nuts and raisins.
Traditional chilled yogurt drink with your choice of sweet, salt or plain.
Yogurt drink flavored with exotic mango fruit.
Indian tea cooked with milk and cardamom.
Most Popular!
A crispy light appetizer puffed nice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.
Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.
Crisp patties stuffed with spiced potatoes and green peas.
Veg rolls stuffed with minced vegetables.
Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
An assortment of tandoori meats & vegetable fritters.
Onion fritters.
A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
Mulligatawny soup, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and kheer.
Vegetable soup, salad, bagman bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
Mulligatawny soup, salad, tandoori chicken, reshim kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.
House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Succulent pieces of chicken cooked in a mildly spiced spinach.
A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.
Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.
A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.
Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Boneless chicken cooked with freshly grind black peppercorns and a touch of ginger and garlic, a south Indian wonder.
Boneless chicken cooked with onion gravy and a touch of coconut.
A Goan specially, tender pieces of lamb in a tangy piquant sauce, garnished with pickled onions and potatoes.
Ground lamb cooked with green peas, fresh tomatoes, onions & herbs.
Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Chef's special, pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.
Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Bone-in goat cooked with onions, tomatoes, and special blend of spices.
A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.
A gourmet dish, shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Shrimp cooked with creamed spinach and flavored with fresh spices.
Fish delicately simmered in an almond sauce, our chef's special.
Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.
Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Diced eggplant and potatoes cooked in a delicate blend of spiced and a touch of ginger.
Minced vegetable croquettes cooked in a milk cream sauce.
A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
A north Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.
Blend of lentils delicately tempered and seasoned with exotic spices.
Indian yellow lentils cooked with onion & ginger.
Homemade cottage cheese cooked with spinach.
Potatoes cooked with spinach.
Fresh mushroom and green peas delicately simmered in a special blend of spices.
Combination of fresh vegetables cooked ina creamy curry sauce, garnished with cashews, almonds and raisins.
Cauliflower sauteed with potatoes and onions in delicate spices.
Okra prepared with onions and cumin seeds and lightly spiced.
Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served with a combination of fresh vegetables.
Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Special tofu cooked with tomato and cream sauce.
Pieces of potatoes gently cooked with tender garden peas & fresh spices.
The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.
Saffron flavored basmati rice cooked with green peas.
Aromatic basmati rice cooked with mushroom and a touch of onion
Boiled fluffy basmati rice.
Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.
Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.
Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger.
Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
Morsels of lamb marinated in spices served with grilled potato and bell pepper.
Fillets of fish marinated in delicate spices, cooked in the clay oven.
Shrimps marinated in fresh ground spices & grilled in the tandoor, served with potato & bell pepper.
A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
Indian bread of super fine flour cooked in the tandoor.
Multi layered whole wheat flour bread cooked with butter.
Whole wheat flour bread stuffed with mashed potatoes.
Super fine flour bread flavored with garlic and baked in the tandoor.
Super fine flour bread stuffed with onions and herbs.
Super fine flour bread stuffed with minced chicken or lamb and a blend of spices.
Two whole wheat puffy breads fried in corn oil.
Fresh tandoori bread stuffed with cottage cheese, raisins, nuts & herbs.
Fresh bread stuffed with mozzarella cheese.
Fresh salad with our own special dressing.
Slices onions, tomatoes and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.
A chef's salad, topped with shredded tandoori chicken & fresh homemade cottage cheese.
Whipped yogurt with diced cucumber, potato, and green herbs.
Thin crispy lentil cracker.
Chef's special homemade ice cream, flavored with cardamom and saffron.
A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled..
A Northern Indian dessert made from flour and milk and served in honey syrup.
Fresh fruits.
Indian dessert made with carrots and milk, garnished with nuts and raisins.
Traditional chilled yogurt drink. Sweet, salted, or plain.
Traditional chilled yogurt drink. Sweet, salted, or plain.
Traditional chilled yogurt drink. Sweet, salted, or plain.
Yogurt drink flavored with exotic mango fruit.
Indian tea brewed with milk and cardamon.
Coke, Diet Coke, Sprite.
Coke, Diet Coke, Sprite.
Coke, Diet Coke, Sprite.
Mango, orange or apple.
Mango, orange or apple.
Mango, orange or apple.
Choice of small or large.
Choice of small or large.
A gourmet dish. Boneless pieces of chicken broiled to perfection in the tandoor & cooked in chef's special sauce.
Super-fine flour bread flavored with garlic & baked in the tandoor. Popular item.
Popular item. Crisp patties stuffed with spiced potatoes & green peas.
Saffron-flavored basmati rice cooked with green peas.
Homemade cottage cheese cooked with spinach. Vegetarian. Popular item.
A Goan specialty. Tender pieces of lamb in a tangy piquant sauce garnished with pickled onions & potatoes.
Cauliflower sautéed with potatoes & onions in delicate spices. Vegetarian.
Yogurt drink flavored with exotic mango fruit.
A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor, mashed & then seasoned with herbs & sautéed onions. Vegetarian.
Long grain basmati rice flavored with saffron then cooked with tender pieces of chicken in a delicate blend of exotic spices & herbs.
A crispy, light appetizer. Puffed rice & crisp wafers topped with potato chunks & chopped onion tossed together with a tamarind-mint chutney.
Succulent pieces of chicken & potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
Potato patties delicately spiced then topped with flavored garbanzo beans, chopped onions & a blend of chutneys. A North-Indian favorite.
Mixed vegetable fritters.
Lentil & flour crisp served with chopped potatoes & onions covered with beaten yogurt & sweet-sour sauce.
Chicken wings lightly tempered with ginger & garlic then baked in the clay oven.
Popular item. Crisp patties stuffed with spiced potatoes & green peas.
Meat of crab sautéed with onions & tomatoes. Flavored with spices & herbs.
An assortment of tandoori meats & vegetable fritters.
Tandoori platter.
An exciting, light combination of tandoori, chicken, lamb & shrimp served on a sizzling platter.
A traditional soup made with lentils, spices & chicken stock. Subtly flavored with delicate herbs.
A vegetarian delight. Fresh tomato soup prepared in the traditional Indian style. Popular item. Vegetarian.
Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, papad & kheer. Popular item.
Vegetable soup, salad, bamgan bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad & dessert.
Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad & kheer.
House specialty. Tender pieces of chicken cooked in the tandoor then submerged in a tomato & cream sauce enriched with green spices.
Succulent pieces of chicken cooked in a mildly-spiced spinach.
A classical Moghul entrée. Chicken pieces, delicately flavored then cooked in a light sauce.
A gourmet dish. Boneless pieces of chicken broiled to perfection in the tandoor & cooked in chef's special sauce.
Boneless chicken cooked with freshly ground black peppercorns, a touch of ginger & garlic. A South-Indian wonder.
Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions & herbs.
Chicken cooked in curry sauce garnished with pickled onions & potatoes.
Boneless chicken cooked with onion gravy & a touch of coconut.
A Goan specialty. Tender pieces of lamb in a tangy piquant sauce garnished with pickled onions & potatoes.
Succulent pieces of lamb cooked with spinach & flavored with fresh spices.
Chef's specialty. Pieces of lamb marinated in spices, roasted in the tandoor & cooked in an exotic sauce. Popular item.
A classical Moghali dish. Tender pieces of lamb delicately flavored & cooked in a light sauce.
Ground lamb cooked with peas, fresh tomatoes, onions & herbs.
Tender morsels of lamb marinated in yogurt then cooked with delicate herbs & spices.
Tender cubes of roasted lamb cooked with onion rings & a hint of vinegar.
Tender pieces of lamb cooked with tomatoes & light cream with a touch of fresh spices.
Bone-in goat cooked with onions, tomatoes & special blend of spices.
A unique preparation made with a mouth-watering blend of herbs & spices. A specialty of India's Malabar coast.
Shrimp cooked with creamed spinach & flavored with fresh spices.
A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger & garlic.
Fish delicately simmered in an almond sauce. Our chef's specialty. Popular item.
Filet of fish curry made with an array of masterfully blended spices & a touch of freshly-ground coconut.
Fresh, homemade cottage cheese gently cooked with tender garden peas & fresh spices. Vegetarian.
Diced eggplant & potatoes cooked in a delicate blend of spices & a touch of ginger. Vegetarian.
Minced vegetable croquettes cooked in a milk cream sauce. Vegetarian.
A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor, mashed & then seasoned with herbs & sautéed onions. Vegetarian.
A North-Indian specialty. Subtly flavored chickpeas with a touch of ginger & garlic. Vegetarian.
Homemade cottage cheese cooked with spinach. Vegetarian. Popular item.
Potatoes cooked with spinach. Vegetarian. Popular item.
Combination of fresh vegetables cooked in a creamy curry sauce garnished with cashews, almonds & raisins. Vegetarian.
Okra prepared with onions & cumin seeds then lightly spiced. Vegetarian.
A variety of fresh vegetables, tomatoes & onions sautéed in herbs & spices. Vegetarian.
Pieces of potatoes sautéed then tempered with mustard seeds & seasoned with spices. Vegetarian.
Blend of lentils delicately tempered & seasoned with exotic spices. Vegetarian.
Fresh mushroom & green peas delicately simmered in a special blend of spices. Vegetarian.
Cauliflower sautéed with potatoes & onions in delicate spices. Vegetarian.
Cubes of homemade cottage cheese marinated in mint & fresh green herbs. Served with a combination of fresh vegetables. Vegetarian.
Homemade cottage cheese cooked with tomato & creamy sauce enriched with green spices.
Special tofu cooked with tomato & cream sauce.
The famous pullao dish of Northern India. Basmati rice booked with fruits, nuts & a touch of saffron.
Aromatic basmati rice cooked with mushroom & a touch of onion.
Long grain basmati rice flavored with saffron then cooked with tender pieces of chicken in a delicate blend of exotic spices & herbs.
Basmati rice cooked with tender pieces of lamb in chef's special blend of spices & herbs. Garnished with nuts.
Saffron-flavored basmati rice cooked with green peas.
Boiled, fluffy basmati rice. Popular item.
Basmati rice cooked with an assortment of garden fresh vegetables & Indian herbs.
Shrimp in an exotic blend of basmati rice & delicate spices served with a touch of ginger.
Bone-in goat cooked with basmati rice & a touch of spices. Garnished with nuts & raisins.
Spring chicken marinated in yogurt & freshly ground spices then grilled in the tandoor.
Spring chicken marinated in yogurt & freshly ground spices then grilled in the tandoor.
Morsels of lamb marinated in spices then served with grilled potato & bell pepper.
Shrimp marinated in freshly ground spices then grilled in the tandoor. Served with pullao rice, potato & bell pepper.
Boneless pieces of chicken subtly flavored with spices then tandoor-broiled. Popular item.
Fine mince of lamb flavored with herbs & ground onions then broiled on skewers in the tandoor.
Fillets of fish marinated in delicate spices then cooked in the clay oven.
Delicious combination of tandoori grilled lamb, chicken & seafood.
A typical Indian bread with whole-wheat flour baked in the traditional charcoal oven.
Multi-layered whole-wheat flour bread cooked with butter.
Super-fine flour bread flavored with garlic & baked in the tandoor. Popular item.
A bread made with super-fine flour then stuffed with minced chicken or lamb & a blend of spices.
Indian bread of super-fine flour cooked in the tandoor.
Whole-wheat flour bread stuffed with mashed potatoes.
A bread made from super-fine flour then stuffed with onions & herbs.
Two whole-wheat puffy breads fried in corn oil.
Fresh tandoori bread stuffed with cottage cheese, raisins, nuts & herbs.
Fresh bread stuffed with Mozzarella cheese.
Fresh salad with our own special dressing.
Whipped yogurt with diced cucumber, potato & green herbs. Popular item.
Sliced onions, tomatoes &cilantro tossed with lemon juice. S superb accompaniment with any Indian dish.
Salad topped with shredded tandoori chicken & fresh, homemade cottage cheese.
Thin, crispy lentil cracker.
A famous Indian sweet dish made from milk & rice. Garnished with nuts & served chilled.
A Northern Indian dessert made from flour & milk. Served in a honey syrup.
Fresh fruits.
Indian dessert made with carrots & milk. Garnished with nuts & raisins.
Popular item.
Traditional chilled yogurt drink.
Yogurt drink flavored with exotic mango fruit.
Online Ordering Options
(See pickup options)Last updated July 11, 2023