Nobu Malibu (22706 Pacific Coast Hwy)

steamed edamame served with sea salt

Thinly sliced Japanese cucumbers, Amazu Ponzu, sesame seeds, cherry tomato

with tofu and scallion

6pc Yellowtail Sashimi served with yuzu soy, fresh cilantro and jalapeno slices

7pcs Seared tuna sashimi on a bed of mixed field greens served with Matsuhisa Soy Onion dressing

2pc per order

9 pc Thinly sliced white fish sashimi with Peruvian chili, soy salt and yuzu-lemon juice

9 pc Thinly sliced fluke sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips

9 pc, salmon sashimi set in yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.

Thinly sliced whitefish sashimi with garlic, ginger, sesame seeds and chives that is lightly seared with hot sesame and olive oils and finished with yuzu soy sauce.

Thinly sliced salmon sashimi with garlic, ginger, sesame seeds and chives that is lightly seared with hot sesame and olive oils and finished with yuzu soy sauce.

Mixed field greens with Matsuhisa Soy Onion dressing

Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, sesame seeds

Nobu’s world famous Black Cod marinated in miso

creamy spicy sauce, shiitake mushroom, mixed greens and yuzu

served in amazu ponzu, red onion, cilantro and jalapeno

Sea bass steamed with yuzu juice, olive oil, and sake, topped with dry miso seasoning

Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice

Whole Maine Lobster, taken out of shell, sautéed with Asparagus, Shiitake Mushrooms

Grilled and served with Truffle Butter and topped with crispy onion

Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.

grilled and sliced Japanese A-5 Miyazaki beef

Sauteed seasonal vegetables with choice or light garlic or spicy garlic sauce

Mixed mushrooms sauteed in yuzu dressing, topped off with chives

Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, micro green

Brick oven roasted brussel sprouts with tomatillo salsa.

2pc per order

2pc per order

2pc per order

2pc per order

2pc per order

Priced per piece

Priced per Piece

Priced per Piece

Priced per piece

Priced per piece

Priced per piece

Yellowtail & scallions

Salmon, avocado & sesame seeds

Scallop, masago, creamy spicy

Fresh water eel, cucumber & eel sauce

Snow crab, avocado, cucumber & sesame seeds

Shrimp tempura, asparagus, sesame seeds & creamy spicy sauce

Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.

Cucumber - Vegan

Avocado - Vegan

Crispy soft shell crab, avocado, smelt egg, scallions & wrapped in daikon. Cut roll only.

Baked snow crab with avocado and creamy spicy sauce, wrapped in soy paper.

Tuna, scallions and creamy spicy sauce

Yellowtail, serrano pepper, yuzu soy & cilantro

Yellowtail & scallions

Shrimp tempura, asparagus & creamy spicy sauce

Salmon & avocado

Eel & Cucumber

Snow crab, avocado & cucumber

Albacore, scallions & creamy spicy sauce

Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, spinach, scallion, shiso leaf, yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.

Dark chocolate fondant cake with a fluid chocolate center

4 chocolate spring rolls - 2 filled with white chocolate and strawberry jam and 2 filled with dark chocolate and bananas

Date cake with a hint of chocolate served with a whiskey caramel sauce and candied walnuts.

Matcha coconut sauce, sponge cake and mascarpone cream

3 freshly baked cookies with chocolate chips, walnuts topped with dry miso

3 cookies with oats, brown butter, walnuts and golden raisins

4 pieces of mixed mochi ice cream

Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.

Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger, with Japanese Cucumber Garnish

Spring 44 Vodka, St.Germain Elderflower, Lychee

Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano

Corralejo Anejo, Campari, Mr.Black Cold Brew Coffee Liqueur & Dry Miso

Off Hours Bourbon, Taylor's Velvet Falernum, Lillet Rose, Amaro Nonino, Lemon Juice

California Kumquat infused Junmai Sake

Unfiltered, dry and creamy

Medium bodied with rich notes and a creamy finish

Light bodied, crisp, and dry with a spicy finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

The "Original" Nobu Sake - light and crisp with a nutty character

Medium bodied, clean and complex with floral notes

Medium bodied, clean and complex with floral notes

Medium bodied, clean and complex with floral notes

Aged to classical music, it's full bodied and rich with earthy flavors

Medium bodied, delicate and creamy

Medium bodied, delicate and creamy

Medium bodied, delicate and creamy

Medium bodied, rare, luxurious, silky and smooth

Medium bodied, rare, luxurious, silky and smooth

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.

This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.

This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.

Brut, Reims

Light, Crisp & Refreshing

Light, Crisp & Refreshing

Light, Crisp & Refreshing

Light, Crisp & Refreshing

Light, Crisp & Refreshing

Rich & Full Bodied

Rich & Full Bodied

Rich & Full Bodied

Rich & Full Bodied

Light & Medium Bodied

Light & Medium Bodied

Light & Medium Bodied

Light & Medium Bodied

Robust & Spicy

Robust & Spicy

Rich & Full Bodied

Rich & Full Bodied

Rich & Full Bodied

Rich & Full Bodied

Non-Alcoholic

Chef Nobu’s first cookbook, reveals the essence of all Japanese cuisine: the art of using very simple techniques to bring out the latent flavors in the world’s best ingredients. Over fifty delicious recipes are presented, including all of the signature dishes, as well as Nobu desserts and drinks.

Enjoy this lavishly illustrated, carefully detailed guide to sushi making. Chef Nobu shows you how he prepares tartly seasoned sushi rice, slices and cures fresh fish and fashions striking rolls from his “new style” sashimi. Recipes for tasty appetizers, soups and salads complement his stunning sushi creations to help you craft the perfect meal.

Nobu’s first Vegetarian cookbook features the flavor and variety of vegetables, including seventy recipes from fresh salads to party foods to sizzling vegetable “steaks”. Even desserts and cocktails are made from vegetables.

Nobu Miami the Party Cookbooks reveals the party food secrets of Chef Nobu and Thomas Buckley, executive chef at Nobu Miami. Focusing on finger foods and other party specialties, each dish distills influences from Japanese and South American cuisine, adding the extra dazzle of Florida’s abundant seafood and fresh tropical fruit.

A vivid compilation of Chef Nobu’s signature dishes that spearheaded Nobu Restaurants towards becoming a household name and those of his 71 worldwide Executive Chefs. This book is both a landmark of a long personal journey and an introduction to the world of the next generation of NOBU chefs.

A reflection on Chef Nobu’s dramatic life story and the philosophy and passion that have made him one of the world’s most widely respected contemporary Japanese culinary artist. Readers will learn the stories behind the dishes that made him famous, and enjoy appearances made by his celebrity friends.