Noma Sushi Restaurant

In: rice, baked blue crab with baked mayo. Out: seaweed paper.

In: crabmeat, avocado. Out: spicy albacore, crawsh meat, eel sauce, white sauce, smelt egg, scallion.

In: spicy tuna, crabmeat, avocado. Out: fresh water eel, soy paper, eel sauce, white sauce, crunch.

In: California roll. Out: crawsh meat, eel sauce, smelt egg, scallion.

In: California roll. Out: baked scallop, shrimp, mushroom, eel sauce, smelt egg, scallion.

In: fresh water eel, cucumber. Out: avocado, eel sauce.

In: crabmeat, avocado. Out: baked salmon, eel sauce, smelt egg, scallion.

Served until 3 p.m. Sushi (5 pcs Chef's choice) and California roll or spicy tuna roll (add $1.00).

8 pieces sushi (chef`s choice) and California roll or spicy tuna roll (add $1.00).

Served until 3pm. 4 pcs of sushi (chef`s choice) and any special roll.

Served until 3pm. 8 pieces assorted sashimi (chef`s choice).

12 pieces assorted sashimi (chef`s choice).

Japanese noodle soup served with shrimp and vegetable tempura.

Creamy blue crab with chopped red onion and avocado on top of wonton cracker.

Assorted fish with tomato, red onion, scallion, smelt egg, and carrot mayo. Spicy

Traditional Japanese steamed spinach.

Kumamoto oyster topped with santa barbara sea urchin.

Spicy tuna on top of crispy rice, served with eel sauce, avocado, jalapeno, gobo.

Steamed monksh liver topped with scallion and ponzu sauce, momiji.

Grilled yellowtail or salmon collar served with ponzu sauce. Add $1 for yellowtail.

Deep-fried rock shrimp with spicy mayo, sweet chili sauce.

Baked black cod marinated in house sweet soy sauce.

Black mussels steamed in a house special garlic wine sauce.

Miso glazed traditional Japanese grilled eggplant.

Baked seafood, mushroom with dynamite sauce.

Choice of seafood, beef or veggie fried or steamed dumpling.

Pan-fried shishito pepper with ponzu sauce. Served with bonito flakes. Add asparagus for $1.00.

Fried jalapeno stuffed with spicy tuna, cream cheese and shrimp.

Deep fried chicken marinated in sesame garlic sauce, served with special dipping sauce.

Pan-fried Japanese soybean with garlic, dried chili pepper, rayu and tsuyu.

Deep fried tofu, served with tempura sauce.

Steamed Japanese soybean.

Do you want to add your favorite crispy soft-shell crab to your salad, this is how we serve this salad. Bed of mixed greens, garnished with other pretty vegetables, topped with golden crisp soft-shell crab, drizzled with our house modern dressing.

Crisp salad served with colossal blue crab and modern dressing. A sure favorite, hearty and full of flavor.

Fresh, hand-picked sashimi on a bed of greens, topped with yuzu mustard dressing. The flavors work together to create an excellent salad.

One of the few tempura salad in our menu. Crispy sesame chicken tossed in garlic soy bath, placed on a bed of mixed greens with other house vegetables. Served with house celery dressing.

Honeycomb, beet, arugula, olive oil, balsamic dressing, and goat cheese. The new family hit!

Seaweed marinated in modern dressing. A must have for all sushi meals.

Gobo and sprouts with crispy baked salmon skin, served with modern dressing. Delightfully rich in flavor.

Mango, avocado, tomato, radish, and spring mix, served with modern dressing a simple recipe for success.

Tofu tossed together with tomato, radish, green lettuce mix and modern dressing. Light and delectable.

A great, simple salad with fresh green vegetables served with celery dressing. A perfect starter, or finisher, for any meal.

A great, simple salad with fresh green vegetables served with celery dressing. A perfect starter, or finisher, for any meal.

Cucumber maringated in sweet vinegar dressing. For those looking for a little tart in a salad.

A classic cucumber salad paired with seafood of your choice.

Assorted 12 pcs of sashimi on top of sushi rice. Served with miso soup.

6 pcs of baked unagi served on the bed of rice. Includes miso soup.

Thinly sliced salmon served with caper, onion and a touch of house truffle sauce.

Yellowtail sashimi topped with jalapeno, cilantro and yuzu ponzu sauce.

Seared albacore sashimi topped with crispy onions and garlic tataki sauce.

Fresh albacore sashimi with crispy onion, chives, garlic butter and ponzu.

Grilled salmon tempura with teriyaki sauce. Served with miso soup, salad and rice.

Black cod marinated in house sweet soy sauce. Served with miso soup, salad and rice.

Japanese-style stew served with chicken, beef, shrimp, clear noodle, bamboo shoot, spinach, broccoli and soft tofu. Served with salad and steamed rice.

Your choice of meat with house special sauce. Served with miso soup, salad and rice.

Tai

Grilled red bean mochi served with ice cream. Drizzled with sweet syrup, topped with kinako powder.

Sliced banana tossed with minced almond, oatmeal and peanut butter, fried to a golden crisp. Served over choice of green tea or vanilla ice cream.

Maguro.

Hamachi.

Bincho maguro.

Ebi

Tako.

Hotate.

Tobiko.

Tamago.

Unagi.

Sake toro.

Kanpachi.

Hon maguro.

Sake.

Hirame.

Tai.

Saba

Kani.

Ika.

Masago.

Ikura.

Anago.

Kuro dai.

Aji.

Maguro.

Hamachi.

Tai

Saba

Kani.

Ika.

Masago.

Ikura.

Anago.

Hamachi toro.

Kuro dai.

Aji.

Sake

Hirame.

Shiro maguro.

Ebi

Tako.

Hotate.

Tobiko.

Tamago.

Unagi.

Sake toro.

Kanpachi.

Hon maguro.

Hamachi toro.

Kuro dai.

Aji.

Hon maguro.

Sake toro.

Kanpachi.

Uni

In: spicy tuna, scallop, asparagus, avocado, crunch. Out: fresh tuna with eel sauce, soy mustard.

In: Spicy Crabmeat. Out: Salmon, Tuna with Spicy Mayo, Crunch

In: blue crab. Out: albacore with garlic tataki sauce and onion.

In: crabmeat, cucumber, asparagus, avocado. Out: fresh tuna, eel sauce and butter garlic.

In: California roll. Out: tuna, salmon, albacore, white fish, shrimp, avocado.

In: spicy albacore, cilantro, cucumber. Out: albacore, garlic ponzu, soy mustard, scallion.

In: tuna, salmon, yellowtail, crabmeat, avocado. Out: soy paper.

In: tuna, salmon, yellowtail, crabmeat, avocado. Out: cucumber, no rice.

In: cream cheese, avocado, cucumber. Out: fresh salmon.

In: spicy tuna, jalapeno, avocado. Out: crunch.

In: spicy tuna, avocado. Out: deep fried rock shrimp, spicy mayo, sweet chili sauce.

In: shrimp tempura, spicy tuna, cucumber. Out: fresh water eel, avocado, eel sauce.

In: shrimp tempura, cucumber, avocado. Out: spicy albacore, shrimp tempura, stick crab, crunch, eel sauce, spicy mayo, white sauce.

In: spicy tuna, crabmeat, avocado. Out: soy paper wrapped with potato strings, spicy mayo, eel sauce, sweet chili sauce.

In: spicy tuna, shrimp tempura, cucumber. Out: avocado, eel sauce, spicy mayo.

In: shrimp tempura, crabmeat, cucumber. Out: shrimp, avocado, eel sauce.

In: shrimp tempura, crabmeat, cucumber. Out: spicy tuna, crunch, eel sauce, spicy mayo.

In: soft shell crab, avocado, cucumber, radish sprout, gobo, smelt egg. Out: seaweed.

In: salmon, spicy tuna, shrimp tempura, crabmeat. Out: soy paper, crunch, spicy mayo.

In: shrimp tempura, avocado, cucumber. Out: crunch, eel sauce.

In: green bean, purple potato, asparagus tempura, avocado.

In: green bean, purple potato, asparagus tempura, avocado.