Nong La Cafe
About Nong La Cafe
If you're looking for Asian Fusion restaurants in Los Angeles look no further. Nong La Cafe is known for having some of the best Asian Fusion in Los Angeles. Located at 145 N La Brea Ave, Nong La...show more
Menus
Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces).
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown. Served with fish sauce, fresh herbs and lettuce. (3/5 pieces).
Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces).
Rice paper rolls with grilled pork patty, crispy roll, lettuce and fresh herbs. Served with our house sauce. (2 pieces) Consists of pork and shrimp.
Baby Clams with green mangoes, white onions, chili flakes and mint topped with peanuts, shallots, cilantro with a fish sauce vinaigrette.
Shredded free-range chicken with sliced cabbage, white onions and Vietnamese coriander topped with peanuts, shallots and cilantro with a fish sauce vinaigrette.
Aromatic beef broth with fresh rice noodles topped with white onions, green onions, cilantro and served with a side of fresh herbs.
Fragrant lemon grass spicy beef soup with vermicelli noodles, pork patty and beef shank, topped with white onions, green onions and cilantro.
Rich Tomato soup with vermicelli noodles, meatball (containing egg, crab, & pork), and tofu, topped with white onions, green onions and cilantro
Moist juicy chicken thighs simmered in a yellow curry with lemongrass, bay leaves and sweet potatoes with just a touch of coconut milk. Please choose one option: 8” toasted baguette, vermicelli noodles or rice.
Cold vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots/daikon and peanuts. Served with fish sauce.
Warm French baguette served with house mayo, pickled carrots/daikon, cilantro and jalapenos. 8”/12” baguette.
Jasmine rice served with a side of cucumber, pickled carrots/daikon and fish sauce.
Braised pork belly with cage free boiled egg.
Black Vietnamese coffee (cold).
Vietmanese coffee with condensed milk (cold).
Fresh squeezed sparkling lemonade.
Fresh squeezed lemonade.
Homemade passion fruit iced tea.
Thai iced tea.
Iced tropical green tea or iced black tea.
Fiji bottled water.
Red beans, mung beans, water chestnut flour, simple syrup & coconut cream.
Rice paper rolls with pork, shrimp, rice vermicelli, lettuce, and fresh herbs. Served with peanut sauce. (2 pieces)
Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce, and fresh herbs. Served with peanut sauce. (2 pieces)
Ground pork, shrimp, carrots, glass noodles, and shallots delicately fried to a golden brown. Served with fish sauce, fresh herbs, and lettuce.
Rice paper rolls with grilled pork patty, crispy roll, lettuce, and fresh herbs. Served with our house sauce. (2 pieces)
Baby clams with green mangoes, white onions, chili flakes, and mint topped with peanuts, shallots, and cilantro with a fish sauce vinaigrette.
Shredded free-range chicken with sliced cabbage, white onions, and Vietnamese coriander topped with peanuts, shallots, and cilantro with a fish sauce vinaigrette.
Aromatic beef broth with fresh rice noodles topped with white onions, green onions, cilantro and served with a side of fresh herbs.
Fragrant lemongrass spicy beef soup with vermicelli noodles, pork patty, and beef shank, topped with white onions, green onions, and cilantro.
Rich tomato soup with vermicelli noodles, egg, crab, pork, and tofu, topped with white onions, green onions, and cilantro.
Moist juicy chicken thighs simmered in a yellow curry with lemongrass, bay leaves, and sweet potatoes with just a touch of coconut milk. Served with an 8” toasted baguette, vermicelli noodles, or rice.
Jasmine rice served with a side of cucumber, pickled carrots/daikon, and fish sauce.
Braised pork belly with cage free boiled egg.
Cold vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots/daikon, and peanuts. Served with fish sauce:.
Warm french baguette served with house mayo, pickled carrots/daikon, cilantro, and jalapeños.
Red beans, mung beans, water chestnut flour, simple syrup, and coconut cream.
Vietnamese caramel flan.
Served cold.
Ground pork, shrimp, carrots, glass noodles and shallots, delicately fried to a golden brown. Served with fish sauce, fresh herbs and lettuce.
Thinly sliced rare filet mignon. Aromatic beef broth with fresh rice noodles, topped with white onions, green onions and cilantro. Served with a side of fresh herbs.
2 pieces. Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce.
Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Spicy. Fragrant lemongrass spicy beef soup with vermicelli noodles, pork patty and beef shank, topped with white onions, green onions and cilantro.
Tofu and organic varietal oyster mushrooms with carrots and daikon in a vegetarian broth.
Rich tomato soup with vermicelli noodles, meatball (containing egg, crab, and pork) and tofu, topped with white onions, green onions and cilantro.
2 pieces. Rice paper rolls with grilled pork patty, crispy roll, lettuce and fresh herbs. Served with our house sauce. Consists of pork and shrimp.
Warm French baguette. Served with house mayo, pickled carrots and daikon, cilantro and jalapenos.
2 pieces. Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce.
Black Vietnamese coffee.
Vietnamese coffee with condensed milk.
Fresh-squeezed sparkling lemonade.
Fresh-squeezed lemonade.
Homemade passionfruit iced tea.
Thai iced tea.
Green tea lychee.
Green tea cantaloupe.
Hot tea.
Cold tea.
FOUNTAIN DRINK (no cans).
FIJI bottled water.
2 pieces. Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce.
2 pieces. Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce.
Ground pork, shrimp, carrots, glass noodles and shallots, delicately fried to a golden brown. Served with fish sauce, fresh herbs and lettuce.
2 pieces. Rice paper rolls with grilled pork patty, crispy roll, lettuce and fresh herbs. Served with our house sauce. Consists of pork and shrimp.
Baby clams with green mangoes, white onions, chili flakes and mint, topped with peanuts, shallots and cilantro with a fish sauce vinaigrette.
Shredded free-range chicken with sliced cabbage, white onions and Vietnamese coriander, topped with peanuts, shallots and cilantro with a fish sauce vinaigrette.
Aromatic beef broth with fresh rice noodles, topped with white onions, green onions and cilantro. Served with a side of fresh herbs.
Thinly sliced rare filet mignon. Aromatic beef broth with fresh rice noodles, topped with white onions, green onions and cilantro. Served with a side of fresh herbs.
Aromatic beef broth with fresh rice noodles, topped with white onions, green onions and cilantro. Served with a side of fresh herbs.
Aromatic beef broth with fresh rice noodles, topped with white onions, green onions and cilantro. Served with a side of fresh herbs.
Aromatic chicken broth with fresh rice noodles, topped with white onions, green onions and cilantro. Served with a side of fresh herbs.
Tofu and organic varietal oyster mushrooms with carrots and daikon in a vegetarian broth.
3 crispy egg rolls. Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce.
Tofu and organic varietal oyster mushrooms. Cold vermicelli noodles on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots and daikon and peanuts. Served with fish sauce. Vegetarian sauce available upon request.
Warm French baguette. Served with house mayo, pickled carrots and daikon, cilantro and jalapenos.
Warm French baguette. Served with house mayo, pickled carrots and daikon, cilantro and jalapenos.
Grilled lemongrass free-range chicken on a warm French baguette. Served with house mayo, pickled carrots and daikon, cilantro and jalapenos.
Tofu and organic varietal oyster mushrooms on a warm French baguette. Served with house mayo, pickled carrots and daikon, cilantro and jalapenos.
Warm French baguette. Served with house mayo, pickled carrots and daikon, cilantro and jalapenos.
Homemade chicken liver pate and Vietnamese meatloaf on a warm French baguette. Served with house mayo, pickled carrots and daikon, cilantro and jalapenos.
Spicy. Fragrant lemongrass spicy beef soup with vermicelli noodles, pork patty and beef shank, topped with white onions, green onions and cilantro.
Rich tomato soup with vermicelli noodles, meatball (containing egg, crab, and pork) and tofu, topped with white onions, green onions and cilantro.
Moist juicy chicken thighs simmered in a yellow curry with lemongrass, bay leaves and sweet potatoes, with just a touch of coconut milk. Served with an 8" toasted baguette, vermicelli noodles or rice.
Jasmine rice. Served with a side of cucumber, pickled carrots and daikon and fish sauce.
Jasmine rice. Served with a side of cucumber, pickled carrots and daikon and fish sauce.
Jasmine rice. Served with a side of cucumber, pickled carrots and daikon and fish sauce.
Jasmine rice. Served with a side of cucumber, pickled carrots and daikon and fish sauce.
Tofu, organic varietal oyster mushrooms and jasmine rice. Served with a side of cucumber, pickled carrots and daikon and fish sauce.
Braised pork bell, cage-free boiled egg and jasmine rice. Served with a side of cucumber, pickled carrots and daikon and fish sauce.
Red beans, mung beans, water chestnut, flour, simple syrup and coconut cream.
Vietnamese caramel flan.
Online Ordering Options
(See pickup options)Last updated February 13, 2020