Noodle St. (Monrovia)

3 Pieces. Cubed lamb blended with hints of cumin and ground red pepper. Served spicy.

4 Pieces. Juicy pork blended with fresh cabbage pan fried and served with our special dumpling sauce.

Bites of fresh cucumber mixed with a tangy sauce of garlic, cilantro and soy sauce. Vegan.

Lightly battered calamari served with our sweet and sour sauce.

6 Pieces. Battered tofu with crispy skin served with our sweet and sour sauce.

4 Pieces. Shrimp wrapped in potato strings deep fried served with our sweet and sour sauce.

4 Pieces. Battered chicken wings lightly seasoned with our special garlic sauce.

Boiled egg soaked in our special blend of tea and soy sauce.

Sliced beef shank seasoned with Chinese herbs and served with fresh spinach, green onions, sliced tomato and cilantro in a traditional light.

Chunks of beef shank seasoned with Chinese herbs and chili sauce and served with fresh spinach, green onions sliced tomato and cilantro in a spicy beef broth.

Chunks of lamb shoulder seasoned with Chinese herbs served with fresh spinach, green onions, sliced tomato and cilantro in our light nutritious lamb broth.

Braised chicken pieces seasoned with a five spice blend and served with fresh shiitake mushrooms, spinach, green onions, sliced tomato, and cilantro in a chicken broth or a flavorful vegetable broth.

Cha-shu pork served with bamboo shoots, black mushrooms and radish sprouts in a creamy pork broth.

Cha-shu pork served with bamboo shoots, dried seaweed, black mushrooms, fish cake, egg and green onions in a miso soup.

Fresh shiitake mushrooms, spinach, tomatoes, green onions and cilantro served in a light beef broth or a vegetable broth.

Braised Boneless chicken pieces seasoned with a five spice blend and chili sauce with cubed potatoes, onions, and green bell peppers over noodles or cei.

Specially seasoned with our chef's secret Sichuan style sauce topped with cucumbers, green onions, and minced garlic.

diced pork seasoned with black bean sauce and served with diced potatoes, onions, zucchini, and topped with fresh cucumbers over noodles or rice. Gluten free.

Seasoned ground pork served with fresh spinach in a traditional light beef broth. Served spicy.

Fresh cucumber,s black mushrooms, carrots, and cilantro served with a tangy garlic cilantro and house sauce over noodles.

Served with 4 vegetables and one protein.

6 Pieces. Crispy pan fried pancakes with green onions.

4 Pieces. A thin fried flour pancake encasing slices of beef, green onions, cilantro and hoisin sauce and Sriracha. Served spicy.

4 Pieces. A thin fried flour pancake encasing slices of beef, green onions, cilantro and hoisin sauce.

A Thick fried flour pancake encasing slices of cha shu green onions, cilantro and hoisin sauce.

8 Pieces. Steamed buns filled with juicy, savory ground pork served with housemade dumpling sauce.

8 Pieces. Juicy pork blended with fresh cabbage either steamed or pan fried and served with our special dumpling sauce.

8 Pieces. Ground pork mixed with Chinese chives and pieces of shrimp to create a fresh either steamed or pan fried served with our special dumpling sauce.

Spicy pickled cabbage stir fried with flavorful thin slices of pork and white rice. Gluten free and spicy.

Marinated slices of beef soaked in honey sauce, sesame seed oil and mixed with freshly cut onions, carrots, green onions served over rice.

Diced cha shu stir fried with fresh onion, carrots, green onion and white rice.

16 Oz.

16 Oz.

16 oz.

16 oz.

16 Oz.

16 Oz.

A thin fried flour pancake encasing slices of beef, green onions, cilantro and hoisin sauce.

Vegetarian. Bites of fresh cucumber mixed with a tangy sauce of garlic, cilantro, and soy sauce.

Spicy. Chunks of beef shank seasoned with Chinese herbs and chili Sua and served with fresh spinach green onions, and cilantro in a spicy beef broth.

Steamed buns filled with juicy, savory ground pork served with housemade dumpling sauce.

Crispy pan-fried pancakes with green onions.

Sliced beef shank seasoned with Chinese herbs, Radishes, Cilantro, and Green Onions, with a hint of Chili Flavor in our Signature Beef Broth

Gluten free. Spicy. Spicy pickled cabbage stir-fried with flavorful thin slices of pork and white rice.

Battered chicken wings lightly seasoned with our special garlic sauce.

Cho-shu pork served with bamboo shoots, black mushrooms and radish sprouts in a creamy pork broth.

Cubed lamb blended with hints of cumin and ground red pepper, choose your own spice level.

Juicy pork blended with fresh cabbage pan-fried and served with our special dumpling sauce.

Vegetarian. Bites of fresh cucumber mixed with a tangy sauce of garlic, cilantro, and soy sauce.

Lightly battered calamari served with our sweet and sour sauce.

Battered tofu with crispy skin served with our sweet and sour sauce.

Shrimp wrapped in potato strings deeply fried served with our sweet and sour sauce.

Battered chicken wings lightly seasoned with our special garlic sauce.

Boiled egg soaked in our special blend of tea and soy sauce.

Sliced beef shank seasoned with Chinese herbs, Radishes, Cilantro, and Green Onions, with a hint of Chili Flavor in our Signature Beef Broth

Spicy. Chunks of beef shank seasoned with Chinese herbs and chili Sua and served with fresh spinach green onions, and cilantro in a spicy beef broth.

Chunks of lamb shoulder seasoned with Chinese herbs and served with fresh spinach, green onions, and cilantro in our light nutritious lamb broth.

Braised chicken pieces seasoned with a five-spice blend and served with fresh shiitake mushrooms, spinach, green onions and cilantro in a chicken broth or a flavorful vegetable broth.

Cho-shu pork served with bamboo shoots, black mushrooms and radish sprouts in a creamy pork broth.

Cho-shu pork served with bamboo shoot, dried seaweed, block mushrooms fish cake, egg, and green onions in a miso pork soup.

Vegetarian. Tofu, Spinach, Tomatoes, Bean Sprouts, Cilantro, and Green Onions, served in our Signature Beef Broth or Flavorful Vegetable Broth

Spicy. Braised boneless chicken pieces seasoned with a five-spice blend and chili sauce with cubed potatoes, onions, and green bell peppers over noodles or rice.

Spicy. Specially seasoned with our chef's secret Sichuan style sauce topped with cucumbers, green onions, and minced garlic.

Gluten free. Diced pork seasoned with black bean sauce and served with diced potatoes, onions, zucchini, and topped with fresh cucumbers over noodles or rice. A gluten-free option is limited only to rice.

Spicy. Seasoned ground pork served with fresh spinach in a traditional light beef broth.

Vegetarian. Fresh cucumbers, black mushroom, carrots, and cilantro served with tangy garlic, cilantro and hoisin sauce over noodles.

Shrimp stir-fried in hoisin sauce and soy sauce mixed with freshly cut onions, spinach, bell peppers, and carrots.

Your choice of sliced chicken breast, beef shank or pork with stir-fried in hoisin sauce and soy sauce mixed with freshly cut onions, spinach, bell peppers, and carrots.

Spicy. Your choice of sliced chicken breast, beef shank or pork with stir-fried in hoisin sauce and soy sauce mixed with freshly cut onions, spinach, bell peppers, and carrots.

Gluten free. Spicy. Thinly sliced pork mixed with fresh black mushrooms, bamboo shoots, carrots, and green peppers seasoned with our special spicy, sweet and sour sauce served on top of noodles or rice. A gluten-free option is limited only to rice.

Vegetarian, gluten free. Well-seasoned scrambled eggs and mixed with tomatoes and a hint of vinegar topped with green onions served on top of noodles or rice. A gluten-free option is limited only to rice.

Crispy pan-fried pancakes with green onions.

Spicy. A thin fried flour pancake encasing slices of beef, green onions, cilantro and hoisin sauce, and sriracha.

A thin fried flour pancake encasing slices of beef, green onions, cilantro and hoisin sauce.

A thick fried flour pancake encasing slices of cha-shu, green onions, cilantro, and hoisin sauce.

Steamed buns filled with juicy, savory ground pork served with housemade dumpling sauce.

Juicy pork blended with fresh cabbage either steamed or pan-fried and served with our special dumpling sauce.

Ground pork mixed with chinese chives and pieces of shrimp to create a fresh either steamed or pan-fried served with our special dumpling sauce.

Gluten free. Spicy. Spicy pickled cabbage stir-fried with flavorful thin slices of pork and white rice.

Marinated slices of beef soaked in honey, soy sauce, sesame seed oil and mixed with freshly cut onions, carrots, green onions served over rice.

Diced cha-shu stir-fried with fresh onions, carrots, green onions, and white rice.