Marinated "poke'" style tuna onions, avocado, cucumber, tamago, seaweed salad, masago, kale and lettuce slaw and crunch onion.

Salmon with creamy sauce, imitation crab, mango salsa, avocado, kale and lettuce slaw.

Ponzu yellowtail, spicy, tuna, yuzu tobiko, cucumber and kale and lettuce slaw.

Garlic chipotle pepper rub seared albacore with, spicy tuna, avocado, cucumber, crunch onion, and kale and lettuce " slaw.

Mixed sasliimi of tuna, salmon, albacore, and yellowtail with avocado, cucumber, kanpyo, seaweed salad, masago and kale and lettuce slaw.

Fresh water eel and imitation crab with avocado, tamago, seaweed, salad, cucumber, and puffed rice crunch.

Tempura salmon and imitation crab with cream cheese and avocado.

Tempura Portobello mushroom with seaweed salad, avocado, cucumber, kanpyo, and kale and lettuce slaw.

Tempura shrimp, spicy tuna aitd imitation crab with avocado, cucumber, kale, and lettuce slaw then covered in pupped rice crunch.

Imitation crab and spicy tuna with avocado, cream cheese and pickled cabbage. Wrap is then deep fried in tempura batter, topped with mango salsa, spicy mayo, and eel sauce.

"Japanese" style fried boneless chicken with avocado, tomato, kanpyo, and kale and lettuce slaw.

Spicy tuna with imitation crab with avocado, cucumber, tamago, and kale and lettuce slaw then covered in hot cheetos.

Imitation crab with avocado, cucumber and covered with puffed rice crunch.

Spicy tuna with avocado, cucumber, tamago, and seaweed salad.

Fries with spicy tuna then topped with onion, cilantro, spicy mayo, and eel sauce.

Deep fried octopus ball, topped with spicy mayo, eel sauce, and bonito flakes.

Plain fries.