Normandie Bakery

Brioche toast, syrup and fresh fruit.

Lorraine:Warm Homemade Quiche, Ham, Eggs, Cheese Zucchini: Eggs, Zucchini, Cheese

Bechamel, ham, topped with Swiss cheese. Served with mixed greens.

Salmon, capers, cream cheese, tomato and onion on a croissant.

Served with sauteed rosemary potatoes and mixed greens.

Egg white, spinach, mushrooms and tomato, served with sautees potatoes

Ham and Swiss cheese.

Spinach, mushroom and Swiss cheese.

Served with croutons and melted cheese.

Vegetable broth, carrots, celery and onion.

Romaine lettuce, croutons and caesar dressing.

Mixed greens, tomato, mozzarella, fresh basil with balsamic dressing.

Mixed greens, tomatoes, cucumber, feta cheese and black olives.

Tuna, egg, tomato, potato, green beans, and onion served on mixed greens.

Eggs, Mayo, Greens Onions Mix Salad: Tomatoes, Mix Greens. Choice of Bread: Baguette or Ciabatta

Tuna, Celery, Mayo, Green Onion Salad: Tomatoes, Mix Greens

Fresh Mozzarella: Tomatoes, Fresh Basil, Mix Greens, Balsamic Dressing.

Smoked turkey, Brie, Tomatoes, Mix Greens, Mayo, Mustard, Red Onions on a French Baguette

Country French Pate with Black Pepper: Served with Cornichons on a French Baguette

Roasted Vegetables, Roasted Eggplant, Zucchini, Red and Green Pepper, Red Onions, Basil Pesto Dressing

Chicken Breast: Mayo, Mustard, Tomatoes, Mix Greens, Made with French authentic baguette.

Beef and lamb sausages.

Choice of baguette or Ciabatta, melted Swiss cheese, mayo and onion.

Served with onion and melted cheese.

Fresh chicken breast marinated with tomato sauce.

Ground beef, tomatoes, Lettuce, Onions, Mustard, Ketchup on the side

Served with Sautees Potatoes or special of the Chef Vegetables

Beef and lamb sausage. Served with choice of side.

Filled with chicken, mushrooms, bechamel sauce and salad.

Beef stew marinated with mushrooms, carrots, celery, marinated overnight in red wine. Slow cooked for 3 hours and served with potatoes.

Sauteed filet de sole in butter and fresh lemon juice. Served with Vegetables and topped with Sauteed Almonds, Sauce Hollandaise.

Homemade Beef Lasagna

Homemade Tomatoe Sauce, Provencal Herbs, 3 Beef Meatballs, topped with Parmesan, Pasta Spaghetti

Pasta of the Day, Alfredo Sauce, Skinless Chicken Breast, Heavy Cream, Parmesan cheese, Butter, Garlic

Spaghetti, Olive Oil, Bacon, Parmesan Cheese, Eggs and Garlic

Homemade Crème Brulee, recipe from Michel Richard