Novecento Pasta & Grill

Flat noodles with ragu beef sauce. Served with your choice of preparation.

Spaghetti, pancetta, egg, black pepper, and alfredo sauce. Served with your choice of preparation.

Ladyfingers, espresso, mascarpone cheese, and topped with grated chocolate. Homemade.

Fresh mozzarella, tomato, basil, and extra virgin olive oil.

Angel hair pasta with chicken, broccoli, zucchini, and onions in aurora sauce (marina and cream). Served with your choice of preparation.

Baby spinach, grilled breast of chicken, sundry tomato, fresh tomato, grilled zucchini, eggplant, homemade red wine vinaigrette, and topped with goat cheese.

Organic mixed baby greens, string beans, mushrooms, red onion, fresh tomato, black olives, mozzarella, and red wine vinaigrette.

Grilled polenta topped with mild Italian sausage, mushrooms, and fresh tomato.

Fresh mozzarella, tomato, basil, and extra virgin olive oil.

Organic mixed baby greens, carrots, fresh tomato, and homemade balsamic vinaigrette.

Classic romaine lettuce with rosemary garlic croutons, parmesan cheese, and homemade dressing.

Homemade mixed vegetable broth with small pasta and a touch of pesto.

Baby spinach, sauteed shrimp, roasted garlic, fresh chopped tomato, with brandy sauce, and mildly spicy.

Organic mixed baby greens, string beans, mushrooms, red onion, fresh tomato, black olives, mozzarella, and red wine vinaigrette.

Grilled polenta topped with mild Italian sausage, mushrooms, and fresh tomato.

Mussels sauteed in garlic and extra virgin olive oil.

Fresh mozzarella, tomato, basil, and extra virgin olive oil.

Grilled slices of bread, topped with an olive, and herbs mix.

Homemade meatballs with spicy marinara sauce.

Organic mixed baby greens, carrots, fresh tomato, and homemade balsamic vinaigrette.

Classic romaine lettuce with rosemary garlic croutons, parmesan cheese, and homemade dressing.

Homemade mixed vegetable broth with small pasta and a touch of pesto.

Marinated grilled breast of chicken, tomato, mozzarella, and pesto. Served with mixed salad.

Mild spicy Italian sausage with caramelized onions and white wine. Served with mixed salad.

Breaded chicken breast, provolone cheese, and homemade marinara sauce. Served with mixed salad.

Homemade meatballs with marinara sauce. Served with mixed salad.

Grilled eggplant, zucchini, red bell pepper, fresh tomato, and goat cheese. Served with mixed salad.

Angel hair pasta with shrimp, mussels, clams, calamari, and mixed fresh fish in a mildly spicy marinara sauce. Served with your choice of preparation.

Homemade potato dumplings mixed with pesto sauce. Served with your choice of preparation.

Homemade ravioli, filled with spinach, ricotta, and onions flamed in vodka with marinara cream sauce. Served with your choice of preparation.

Flat noodles with ragu beef sauce. Served with your choice of preparation.

Spaghetti with sauteed chicken, baby spinach, garlic, chili flakes, and extra virgin olive oil. Served with your choice of preparation.

Flat noodles with chicken, peas, and alfredo sauce. Served with your choice of preparation.

Angel hair pasta with chicken, broccoli, zucchini, and onions in aurora sauce (marina and cream). Served with your choice of preparation.

Pasta tubes with homemade meatballs, arrabbiata sauce, and topped with fresh mozzarella cheese. Served with your choice of preparation.

Bowtie pasta with pancetta, pork tenderloin, and mushrooms in a light tomato basil sauce. Served with your choice of preparation.

Bowtie pasta with Italian sausage, red bell pepper, and onions in aurora sauce (marinara and cream). Served with your choice of preparation.

Pasta tubes with Kalamata olives, capers, and chili flakes in a light tomato basil sauce. Served with your choice of preparation.

Spaghetti, pancetta, egg, black pepper, and alfredo sauce. Served with your choice of preparation.

Flat noodles with carrots, zucchini, string beans, peas, and mushrooms in a light tomato basil sauce. Served with your choice of preparation.

Pasta tubes with grilled eggplant, sauteed garlic, basil, tomato, homemade marinara sauce, and topped with mozzarella. Served with your choice of preparation.

Angel hair pasta with shrimp, mussels, clams, calamari, and mixed fresh fish in a mildly spicy marinara sauce. Served with your choice of preparation.

Spaghetti, mussels, onion, mixed olives, capers, fresh tomato, and extra virgin olive oil. Served with your choice of preparation.

Homemade ravioli, filled with spinach, ricotta, and onions flamed in vodka with marinara cream sauce.

Homemade potato dumplings mixed with pesto sauce. Served with your choice of preparation.

Flat noodles with ragu beef sauce. Served with your choice of preparation.

Spaghetti with sauteed chicken, baby spinach, garlic, chili flakes, and extra virgin olive oil. Served with your choice of preparation.

Flat noodles with chicken, peas, and alfredo sauce. Served with your choice of preparation.

Angel hair pasta with chicken, broccoli, zucchini, and onions in aurora sauce (marina and cream). Served with your choice of preparation.

Bowtie pasta with pancetta, pork tenderloin, and mushrooms in a light tomato basil sauce. Served with your choice of preparation.

Pasta tubes with homemade meatballs, arrabbiata sauce, and topped with fresh mozzarella cheese. Served with your choice of preparation.

Bowtie pasta with Italian sausage, red bell pepper, and onions in aurora sauce (marinara and cream). Served with your choice of preparation.

Spaghetti, pancetta, egg, black pepper, and alfredo sauce. Served with your choice of preparation.

Flat noodles with carrots, zucchini, string beans, peas, and mushrooms in a light tomato basil sauce. Served with your choice of preparation.

Pasta tubes with grilled eggplant, sauteed garlic, basil, tomato, homemade marinara sauce, and topped with mozzarella.

Atlantic salmon steak grilled. Served with lemon caper sauce and a side of vegetables.

Skinless boneless breast of chicken, sauteed with fresh lemon juice, capers, and brown veal sauce. Served with vegetables.

Skinless boneless breast of chicken, sauteed with mushrooms, marsala wine sauce, and side of vegetables.

Skinless boneless breast of chicken sauteed with pesto sauce. Served with a side of penne arrabbiata.

Skinless boneless chicken breast breaded and sauteed, topped with fontina cheese, and marinara sauce. Served with penne aurora (pink sauce).

Atlantic salmon steak grilled. Served with lemon caper sauce and a side of vegetables.

Skinless boneless breast of chicken, sauteed with fresh lemon juice, capers, and brown veal sauce. Served with vegetables.

Skinless boneless breast of chicken, sauteed with mushrooms, marsala wine sauce, and side of vegetables.

Skinless boneless breast of chicken sauteed with pesto sauce. Served with a side of penne arrabbiata.

Skinless boneless chicken breast breaded and sauteed, topped with fontina cheese, and marinara sauce. Served with penne aurora (pink sauce).

Iced tea lemonade mix.

Iced tea lemonade mix.

Ladyfingers, espresso, mascarpone cheese, and topped with grated chocolate. Homemade.

Cream, sugar, brandy, vanilla, and caramel. Homemade.

Ladyfingers, espresso, mascarpone cheese, and topped with grated chocolate. Homemade.

Cream, sugar, brandy, vanilla, and caramel. Homemade.

Flat noodles with chicken, peas and alfredo sauce.

Vegetarian. Homemade potato dumplings mixed with pesto sauce.

Skinless-boneless chicken breast breaded and sautéed, topped with fontina cheese and marinara sauce, served with penne aurora (pink sauce).

Vegetarian. Homemade ravioli, filled with spinach and ricotta, onions flamed in vodka with marinara-cream sauce.

Spaghetti with sautéed chicken, baby spinach, garlic, chili flakes and extra virgin olive oil.

Angel hair pasta with shrimp, mussels, clams, calamari, mixed fresh fish in a mild spicy marinara sauce.

Baby spinach, grilled breast of chicken, sundry tomato, fresh tomato, grilled zucchini and eggplant, homemade red wine vinaigrette, topped with goat cheese.

Bowtie pasta with Italian sausage, red bell-pepper, onions, in aurora sauce (marinara-cream).

Marinated grilled breast of chicken, tomato, mozzarella, pesto served with mixed salad.

Vegan. Homemade mixed vegetable broth with small pasta and a touch of pesto.

Vegan. Organic mixed baby greens, carrots, fresh tomato and homemade balsamic vinaigrette.

Classic romaine lettuce with rosemary-garlic croutons, parmesan cheese and homemade dressing.

Baby spinach, grilled breast of chicken, sundry tomato, fresh tomato, grilled zucchini and eggplant, homemade red wine vinaigrette, topped with goat cheese.

Organic mixed baby greens, ham, marinated artichokes, fresh tomato, roasted red bell pepper and homemade lemon mustard vinaigrette.

Vegetarian. Fresh mozzarella, tomato, basil and extra virgin olive oil.

Organic mixed baby greens, string beans, mushrooms, red onion, fresh tomato, black olives, mozzarella, red wine vinaigrette.

Grilled polenta topped with mild Italian sausage, mushrooms and fresh tomato.

Vegan. Homemade mixed vegetable broth with small pasta and a touch of pesto.

Vegetarian. Winter - spring.

Marinated grilled breast of chicken, tomato, mozzarella, pesto served with mixed salad.

Vegetarian. Grilled eggplant, zucchini, red bell pepper, fresh tomato and goat cheese served with mixed salad.

Mild spicy Italian sausage with caramelized onions and white wine served with mixed salad.

Breaded chicken breast and provolone cheese, homemade marinara sauce and served with mixed salad.

Homemade meat balls with marinara sauce, served with mixed salad.

Vegetarian. Homemade ravioli, filled with spinach and ricotta, onions flamed in vodka with marinara-cream sauce.

Vegetarian. Homemade potato dumplings mixed with pesto sauce.

Angel hair pasta with shrimp, mussels, clams, calamari, mixed fresh fish in a mild spicy marinara sauce.

Spaghetti, pancetta, egg, black pepper and alfredo sauce.

Flat noodles with ragu beef sauce.

Spaghetti with sautéed chicken, baby spinach, garlic, chili flakes and extra virgin olive oil.

Vegan. Pasta tubes with Kalamata olives, capers, chili flakes in a light tomato-basil sauce.

Flat noodles with chicken, peas and alfredo sauce.

Angel hair pasta with chicken, broccoli, zucchini, onions in aurora sauce (marina - cream).

Bowtie pasta with pancetta, pork tenderloin, mushrooms in a light tomato-basil sauce.

Bowtie pasta with Italian sausage, red bell-pepper, onions, in aurora sauce (marinara-cream).

Flat noodles with carrots, zucchini, string beans, peas and mushrooms in a light tomato-basil sauce.

Pasta tubes with homemade meatballs, arrabbiata sauce and topped with fresh mozzarella cheese.

Pasta tubes with grilled eggplant, sauté garlic, basil, tomato and homemade marinara sauce, topped with mozzarella.

Skinless-boneless breast of chicken sautéed with fresh lemon juice, capers and brown-veal sauce served with vegetables.

Skinless-boneless breast of chicken sautéed with mushrooms and marsala wine sauce, side of vegetables.

Skinless-boneless breast of chicken sautéed with pesto sauce served with a side of penne arrabbiata.

Skinless-boneless chicken breast breaded and sautéed, topped with fontina cheese and marinara sauce, served with penne aurora (pink sauce).

Atlantic salmon steak grilled and served with lemon-caper sauce and a side of vegetables.

Lady fingers, espresso and mascarpone cheese topped with grated chocolate. Homemade.

Cream, sugar, brandy, vanilla and caramel. Homemade.

Iced tea-lemonade mix.

Regular or diet.