O Jang Dong Korean Restaurant

A Healthy meal mix of 7 fresh veggies (Lettuce, Spinage, Squash, Beansprout, Radish, Carrot and Mushroom) Served with one fried egg and sesame oil.

The Red Soup is freshly made every morning with Beansprout, green onion and cilantro. Enjoy the terrific taste of Korean traditional soup The Yuk-gae-jang.

Oysters, Clams, Shrimps, Mussels, onion and squash are included on this splendid healthy Tofu Soup that you will definetly enjoy.

It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.

Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until it's golden brown.

Served with beef and pork, green onion, chives, cabbages, onions and sweet potato noodle.

Korean seafood pancake.

The short ribs, or "Galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk.

The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk.

A cold soup with the noodles contained in broth made from beef, chicken or dongchimi.

A spicy dressing made primarily from gochujang, red chili paste and eaten all mixed.

Choice beef rib eye steak thin-sliced marinated with Korean BBQ sauce served with rice and vegetables.

Spicy. Choice beef rib eye steak thin-sliced marinated with Korean BBQ sauce served with rice and vegetables.

It's a Korean dish which consists of a breaded, deep-fried pork cutlet.

Spicy. Choice beef rib eye steak thin-sliced marinated with Korean BBQ sauce served with rice and vegetables.

The dish is usually made with beef short ribs.

It is made by grinding soaked mung beans, adding vegetables, and meat pan frying it into a round and flat shape.

Korean style pancake, made by pan frying grated potato on a frying pan with any type of vegetable oil until golden brown.

With beef and pork, green onion, chives, cabbages, onions, and chopped sweet potato noodle.

Korean seafood pancake.

A pork dish in Korean cuisine. It usually consists of shoulder or belly pork that is boiled in spices and thinly sliced.

A cold soup with the noodles contained in broth made from beef, chicken or dongchimi. Cold noodle.

A spicy dressing made primarily from gochujang (red chili paste) and eaten all mixed. Cold noodle.

Serves one to two. Korean dish which consists of a breaded and deep fried pork cutlet.

Serves one to two. Beef rib eye steak thin sliced marinated with Korean BBQ sauce. Served with rice and vegetables.

Serves one to two.

Serves one to two. Spicy marinated pork.

Serves one to two. Short rib, la galbi. Korean word for rib, and the dish is usually made with beef short ribs.

White rice topped with sauteed vegetables, marinated meat, hot chili, sesame oil, and other condiments. Mixed rice.

Vegetables, a fried egg, hot chili, sesame oil, and oftentimes sliced meat. Mixed rice.

Spicy soft tofu stew with seafood.

The short ribs, or galbi also refers to grilled short ribs in Korean barbecue.

It is a variety of gomguk, or thick soup. It is hot and spicy.

The short ribs, or galbi also refers to grilled short ribs in Korean barbecue.

Serves two to three. Korean steamed dish made with galbi (short rib).

Can soda.

Can soda.

Can soda.

Can soda.

Can soda.