Battered and fried tofu with te Maura sauce.

Crispy rice with spicy tuna and avocado on top, green onion, masago.

Grilled yellowtail cheek 2.

Breaded and deep-fried 2 pieces.

Grilled salmon cheek 2 pieces.

6 pieces.

Steamed green soy beans.

Broth with vegetables and thick noodles. Served with salad.

Broth with vegetables, thick noodles, and tempura flakes. Served with 4 pieces of veggie tempura and 1 piece of shrimp tempura and salad.

Beef dumpling and vegetables with broth. Served with salad.

Stir-fried chicken, vegetables, yaki noodle, and yakisoba sauce. Served with salad.

Pork belly topping, pork special soup, green onions, dried seaweed, bamboo.

Broth with chicken, vegetables, and thick noodles. Served with salad.

The soup base of soybean paste and vegetables with Japanese-style noodles. Served with salad.

Stir-fried vegetables and yaki noodles with yakisoba sauce. Served with salad.

Stir-fried vegetables and udon noodles with teriyaki sauce. Served with salad.

Fresh big eye tuna with spicy sauce.

Lettuce, spring mix, cucumber, tomato with ginger dressing.

Salad with spics crab meat.

Wakame.

Cooked shrimp.

Scallop.

Salmon roe.

Tuna.

Super white tuna.

Octopus.

Fresh water eel.

Bluefin tuna belly.

Sweet shrimp.

Yellowtail.

Squid.

Sweet soy bean curd.

Mackerel.

Egg omelet.

Sea urchin.

Crabmeat and avocado.

Salmon and cucumber.

Yellowtail mixed with spicy sauce and cucumber.

Salmon mixed with spicy sauce and cucumber.

Tuna and cucumber.

Unagi and cucumber.

Yellowtail and cucumber.

Salmon skin and cucumber.

Salmon mixed with spicy sauce and cucumber.

Tuna mixed with spicy sauce and cucumber.

Shrimp tempura and cucumber.

Crabmeat and avocado.

Shrimp.

Cucumber.

Ebi and avocado.

Fresh salmon, cream cheese and avocado.

Salmon.

Spicy tuna and cucumber.

Sweet egg.

Deep-fried vegetables with sweet sauce.

Tuna, salmon, hamachi, avocado, and tobiko.

Chopped yellowtail and green onion.

Pickled yellow radish.

Unagi roll and avocado sweet sauce.

Salmon skin, yamagobo, and cucumber with sweet sauce.

Softshell crab, yamagobo, cucumber, avocado, and tobiko with sweet sauce.

Tuna.

Grilled unagi and avocado with sweet sauce.

Deep-fried California roll and spicy crab meat on top with sweet sauce.

Deep-fried Edward roll, yellowtail, salmon, tuna and avocado, green onion, and tobiko with sweet sauce.

Deep-fried California roll, green onion, and tobiko with sweet sauce.

Salmon, cream cheese and wasabi mayo, green onion and tobiko with sweet sauce.

Spicy tuna, jalapeno, and cream cheese on the inside with bell pepper, onion, and special spicy sauce on the outside.

California roll and chopped bay scallop baked with mild spicy sauce, tobiko, and green onion.

California roll covered with salmon and baked with mildly spicy sauce.

Cream cheese, salmon. Baked with super white tuna, escolar, mayo sauce, tobiko, and green onion on the outside.

California roll with baked crawfish.

Marinated beef and vegetables over rice. Served with miso soup.

Chicken, egg, and vegetables with donburi sauce over rice. Served with miso soup.

Grilled unagi over rice. Served with miso soup.

Unagi on top of a California roll.

Salmon and avocado on the inside with bluefin tuna on the outside.

Spicy tuna and shrimp tempura on the inside with spicy tuna, jalapeno, spicy sauce, and sweet sauce on the outside.

Crabmeat, spicy tuna, avocado, and shrimp tempura wrapped with soybean paper.

Spicy tuna on top of a California roll with papaya sauce and tobiko.

Softshell crab, cucumber, wasabi mayo, and tobiko.

Inside: spicy tuna, avocado. Outside: soft shell crab, sweet sauce, and tobiko on top. served spicy.

Tuna and avocado on the inside with salmon on the outside.

Bluefin tuna, avocado, and wasabi mayo wrapped with soybean paper.

California roll over all different kinds of fish.

Hamachi and avocado on the inside with bluefin tuna, unagi, salmon, and sweet sauce on the outside.

Hamachi and avocado on the inside with unagi and sweet sauce on the outside.

Salmon on the inside with salmon, special spicy sauce, onion, and bell pepper on the outside.

Crabmeat and cucumber on the inside with tuna, avocado, Ebi, and tobiko on the outside.

Salmon and avocado on the inside with super white tuna on the outside.

Cucumber and unagi on the inside with avocado and sweet sauce on the outside.

Shrimp tempura and cucumber on the inside with unagi, avocado, sweet sauce, tobiko, and green onion on the outside.

Crabmeat, cucumber, wasabi mayo, and tobiko.

Soft shell crab and cucumber on the inside with salmon, unagi, avocado, sweet sauce, tobiko, and green onion on the outside.

Shrimp tempura, crab meat, avocado, lettuce, cream cheese, and tobiko.

Assorted fish- bluefin tuna, salmon, albacore, tobiko, green onion, and rice cracker mixed with special sauce.

Shrimp tempura, cucumber, and cream cheese on the inside with crab meat, spicy mayo, and tempura flakes on the outside.

Shrimp tempura and cucumber on the inside with tuna, salmon, sliced lemon, and sweet sauce on the outside.

Seaweed salad on top of a spicy tuna roll.

Shrimp tempura and cucumber on the inside with spicy tuna, sweet sauce, and tobiko on the outside.

Shrimp tempura and cucumber on the inside with tuna, unagi, avocado, sweet sauce, tobiko, and green onion on the outside.

Bluefin tuna on the inside with bluefin tuna, special spicy sauce, onion, and bell pepper on the outside.

Cut shrimp tempura mixed with tobiko, rice cracker, and spicy sauce over a California roll.

Bluefin Tuna, albacore, super white tuna, avocado, and tobiko.

Shrimp tempura, spicy tuna, avocado, and jalapeno on the inside with albacore, crispy onion, and garlic ponzu on the outside.

California roll with salmon, spicy tuna, eel sauce, and spicy mayo.

California rolls with gobo, shrimp, and deep-fried crawfish.

Spicy tuna, crab meat, tempura flakes, and avocado on soy.

Spicy tuna roll with salmon on top.

Tuna, salmon, escolar, and cucumber on soy with avocado, mustard dressing, and spicy mayo on the outside.

Spicy tuna with avocado on top.

Baked crawfish with crabmeat and avocado,

Shrimp tempura, spicy tuna, avocado, and crab meat on soy paper.

4 pieces of monkfish liver.

Yellowtail, tuna, and albacore.

Deep-fried onion and albacore. 6 pieces.

Tuna, spicy tuna, asparagus, scallop, and avocado.

6 pieces.

2 pieces of sushi, 2 pieces sashomi.

Served with miso soup, salad, rice, and choice of 2 items.

Served with miso soup, salad, rice, and choice of 3 items.

Served with miso soup, salad, rice, and choice of 3 items.

Assorted 10 pieces of nigiri. Served with miso soup and salad.

Assorted sashimi over sushi rice. Served with miso soup and salad.

Hwae dups bop. Assorted sashimi over salad and rice with spicy sauce. Served with miso soup and salad.

Grilled chicken with teriyaki sauce. Served with miso soup, salad, and rice.

Grilled salmon with teriyaki sauce. Served with miso soup, salad, and rice.

BBQ beef served with miso soup, salad, and rice.

Chicken and vegetables with house spicy sauce. Served with miso soup, salad, and rice.

Chicken cutlet served with miso soup, salad, and rice.

6 pieces of deep-fried shrimp served with miso soup, salad, and rice.

Grilled beef with teriyaki sauce. Served with miso soup, salad, and rice.

Grilled mackerel served with ponzu sauce. Served with miso soup, salad, and rice.

Pork and vegetables with house spicy sauce. Served with miso soup, salad, and rice.

Pork cutlet served with miso soup, salad, and rice.

2 pieces of deep-fried shrimp and 8 pieces of vegetables. Served with miso soup, salad, and rice.

8 pieces of deep-fried vegetables served with miso soup, salad, and rice.

Grilled beef with teriyaki sauce. Served with miso soup, salad, croquette, 2 piece shumai, and rice.

Grilled chicken with teriyaki sauce. Served with miso soup, salad, croquette, 2 piece shumai, and rice.

2 scoops.

One.

Can.

Can.

Carbonated soft drink.

Can.

Bottle 591ml.

Non-carbonated soft drink.

500ml.