Cylindrical Rice cakes and fish cakes cooked in spicy red pepper paste. *Vegetarian Option Available.

sauteed glass noodle with assorted mushroom finished with truffle oil .

Beef, shrimp, clam, oyster.

Shrimp, clam, oyster.

Fried and Grilled Fish

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Option You Choose! Chicken or Pork

Seolleongtang is a milky beef bone soup made by simmering ox leg bones for 48 hours to create the rich and nourishing flavor. It is a common Korean comfort food that is softly seasoned. According to personal taste, additional seasoning can be done at the table by adding salt, ground black pepper, or chopped spring onions provided.

Budae-jjigae or spicy sausage stew is a type of jjigae, made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases

Galbi-tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk

Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine

Braise Pork Ribs with sour cabbage kimchi into a comforting korean stew

Bossam is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage

Dak-bokkeum-tang, Dak-dori-tang or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula

Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds. The vertebrae are usually separated with bits of meat clinging to them.

Option you Choose Pork or Chicken

Vanilla, strawberry, mango, cappuccino, green tea.

Coke, sprite, diet coke.

Raspberry, peach, mango.