Five pieces.

Seven pieces.

Beef.

Cylindrical Rice cakes and fish cakes cooked in spicy red pepper paste. *Vegetarian Option Available.

Beef, shrimp, clam, and oyster. Made with USDA United States Department of Agriculture organic tofu with no trans fat. Served spicy.

Served with shrimp, clam, and oyster. Made with USDA United States Department of Agriculture organic tofu with no trans fat.

Made with USDA United States Department of Agriculture organic tofu with no trans fat.

Made with USDA United States Department of Agriculture organic tofu with no trans fat.

Made with USDA United States Department of Agriculture organic tofu with no trans fat.

Made with USDA United States Department of Agriculture organic tofu with no trans fat.

Made with USDA United States Department of Agriculture organic tofu with no trans fat.

Made with USDA United States Department of Agriculture organic tofu with no trans fat.

Made with USDA United States Department of Agriculture organic tofu with no trans fat. Served spicy.

Zaru Soba is a chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu (つゆ).

Pork. Served with one piece shrimp and one piece croquette. No rice.

Served with one piece shrimp and one piece croquette. No rice.

Served with one piece shrimp and one piece croquette. No rice.

Pork. Served with one piece shrimp and one piece croquette. No rice.

Served with one piece shrimp and one piece croquette. No rice.

Served with one piece shrimp and one piece croquette. No rice.

Served spicy.

Served spicy.

Served spicy.

Fried and Grilled Fish

Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine

Braise Pork Ribs with sour cabbage kimchi into a comforting korean stew

Galbi-tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk

Braised Spicy chicken is a traditional korean dish made by boiling chunks of chicken with vegetable

Budae-jjigae or sausage stew is a type of jjigae, made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases.

Bossam is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage