California roll and chef's choice of fresh seven pieces of assorted sushi.

Chef's choice of assorted fresh sashimi on a bed of sushi rice.

Tuna three pieces, yellowtail three pieces, salmon three pieces, and albacore three pieces.

Grilled, spicy avocado sauce, baby carrot.

Pan-seared, sake soy sauce.

Blackened, roasted garlic cream sauce, lime daikon & broccoli.

Miso. Sake marinated, honey pinenut sauce.

Soy sake marinated, Japanese eggplant.

Seared Cajun seasoning tuna with sauteed garlic spinach.

Seared, red wine with shiitake mushroom.

Grilled shrimps, spicy garlic sauce on top.

Deep fried softshell crab, ponzu sauce.

Lightly deep-fried east calamari with sprinkles of lemon juicy.

Bake mussels with sweet and sour dynamite sauce.

Two Pieces shrimp, four pieces of vegetable.

Saute bay scallop, mushroom, onion with dynamite sauce.

Snow crab leg meat, shrimps, pickle cucumber with soy sweet vinegar.

Japanese fresh yellowtail sashimi with extra thin sliced jalapeno and citrus yuzu sauce.

Marinated octopus with pickle cucumber, red onion, and tomato.

Thin sliced seared tuna with avocado, cilantro, red onion, tomato, and vinaigrette.

Five kinds of fish, red onion, cilantro with soy vinaigrette.

Chopped spicy tuna with four pieces rice biscuit and wasabi flavored flying fish eggs.

Fresh salmon wrapped in pickled daikon radish.

Snow crab meat, albacore inside, albacore on top with garlic ponzu sauce.

Fresh water eel, crab meat inside. Avocado on the outside with sweet sauce.

Spicy tuna, shrimp and avocado inside, salmon on top with sesame Goma dressing.

Crispy deep-fried soft shell crab, avocado, kaiware and Yama burdock gobo inside. Smelt eggs on the outside.

Snow crab meat inside. Tuna is on the outside with sesame Goma dressing.

Shrimp tempura two pieces. crabmeat inside, spicy tuna on the outside with sesame Goma dressing.

Crabmeat, avocado, and cucumber inside. Shrimp on the with sweet sauce.

Spicy crab meat, shrimp and avocado inside. Smelt eggs on the outside with spicy shrimp.