Traditional skinny French roll layered with fried or grilled Louisiana gulf shrimp, crisp lettuce, sliced tomatoes, dill pickles, and remoulade spread drizzled with a nola sauce.

Traditional skinny French roll layered with fried or grilled chicken, crisp lettuce, sliced tomatoes, dill pickles, and remoulade spread.

Creamy gluten free grits based, topped with grilled Louisiana gulf shrimp and Nola sauce. No creole dish is complete without the holy trinity of onions, bell peppers, and celery.

Traditional skinny French roll with remoulade spread, buttermilk dipped, secret spiced halibut fried or simply secret spiced and grilled, dressed with crisp lettuce, sliced tomatoes, dill pickles, and drizzled with a Nola sauce.

Marinated veggies, grilled, dressed with crisp lettuce, sliced tomatoes, and dill pickles drizzled with a Nola sauce.

Buttery brioche consistency and pockets of sweet sticky sugar throughout an authentic liege waffle. Served with a panko crusted chicken tender seasoned with secret spice.

Thinly sliced russet potatoes fried and tossed in Old Bay seasoning.

Remoulade aioli. Fresh cut potatoes fried and tossed with white truffle oil and parmesan cheese.

Cheddar and smoked gouda truffle flavor and topped with a panko crust and drizzled with white truffle oil.

Five pieces. Fried doughnuts layered with powdered sugar.

Two pieces. Sweet potato puree baked inside a graham cracker crust, drizzled with dulce de leche sauce and sprinkled with crushed pecans.

Coca-Cola Soda