bone-in pork chop topped with garlic herb butter served with garlic mashed potatoes and apple slaw

charbroiled hanger steak on a bed of dressed arugula with shaved parmesan and fingerling potatoes

pan seared whitefish over fresh spinach and mashed potatoes, topped with lemon caper butter sauce

simply grilled Atlantic salmon topped with herb butter, served with mashed potatoes and seasonal veggies

charbroiled jumbo shrimp topped with garlic butter over rice with asparagus

deep fried beer battered whitefish served with hand cut fries, coleslaw, tartar sauce, and malt vinegar

choice of one: grilled Herb Marinated Chicken Breast or Portabella Mushroom over quinoa, with fresh baby kale topped with sauteed seasonal vegetables

quinoa, sauteed baby kale, pickled red onion, cucumber, avocado, beets, marinated portabella, sesame seeds

penne pasta tossed with signature vegan walnut pesto, sun dried tomatoes, asparagus, and feta

roasted golden and purple beets, goat cheese, candied walnuts, arugula, orange gastrique, balsamic viniagrette

choice of one: Blackened Atlantic Salmon, Chicken Breast, or Jumbo Shrimp over romaine, croutons, & shaved parmesan, caesar dressing

with scratch made cocktail sauce

Panko crusted dill pickles served with spicy aioli.

two jumbo lump, Maryland style crab cakes, coleslaw, & remoulade sauce on a toasted hoagie, with cajun fries

grilled chicken breast, sauteed mushrooms, melted swiss, sliced red onion, fresh spinach, & mayo on a toasted brioche bun, with coleslaw

grilled portabella mushroom, grilled asparagus, roasted red pepper, fresh spinach, avocado, & vegan walnut pesto wrapped in a tortilla, with fruit

pulled chicken & pesto, arugula, red onion, tomato, with fries

half pound burger, cheddar cheese, mixed greens, tomato, pickles, red onion, thousand island, toasted brioche bun, with fries add bacon 2 add avocado 3 add egg 2