Spicy Tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.

Choose Any 2 Items. Served with edamame, miso soup, salad, gyoza, california roll (2pcs) and rice. No substitutions.

Krabmeat, cucumber, avocado, tuna, salmon, shrimp, tilapia, and albacore.

Soybeans sauteed in garlic sauce with chili.

Yellowtail sashimi, truffle oil, jalapeno, sesame seeds, tobiko, and yuzu citrus.

Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.

Japanese scallop sashimi, lychee mayo, sea salt, tobiko, and yuzu citrus.

Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.

Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.

Octopus sashimi, kizami wasabi, sea salt, chive oil, and tobiko, yuzu citrus.

Albacore sashimi, kizami wasabi, red onion, sea salt, tobiko, and ponzu.

Monk fish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.

Salmon sashimi, lychee mayo, red onion, sea salt, tobiko, and yuzu citrus.

Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.

Lightly fried shrimp with jalapeno avocado sauce.

Spicy tuna mixed with chopped tomato and cilantro served with chips.

Deep fried soft shell crab.

Fried shrimp and vegetable served with tempura sauce.

Deep fried chicken, marinated in sesame, ginger, and soy sauce.

Mussels broiled and garnished with masago and green onions.

Lightly fried calamari legs served with sriracha aioli.

Sauteed Japanese shishito peppers with garlic sauce, topped with shaved bonito.

Spicy tuna served on crispy rice, avocado, and ranch sauce.

Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.

Spicy tuna, cream cheese with sriracha aioli and eel sauce.

Sliced octopus with thinly sliced marinated cucumbers.

Spicy tuna served on crispy rice, crispy lotus root and house sauce.

Lightly fried organic tofu with house tempura sauce.

Lightly fried Japanese dumplings.

Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.

Fried potato with sea salt and furikake.

Marinated seaweed with sesame oil and toasted sesame seeds.

Soybeans sauteed in garlic sauce with chili.

Steamed soybeans with sea salt.

Assorted sashimi with baby mixed greens served with house ponzu and sweet mustard dressing.

Octopus with baby mixed greens. Served with house ponzu and sweet mustard dressing.

Spicy tuna with baby mixed greens served with house ponzu and sweet mustard dressing.

Crispy salmon skin with baby mixed greens served with house ponzu and sweet mustard dressing.

Fried organic tofu with iceberg lettuce served with house dressing.

Fresh iceberg lettuce, cucumber, and tomatoes served with house dressing.

Thinly sliced cucumbers marinated in rice vinegar dressing.

Sashimi (tuna, salmon, albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna hand roll and roe bowl red tobiko, black tobiko, smelt egg, and uni.

Assortment of chef selected sashimi on a bed of sushi rice.

Tuna, salmon, yellowtail, albacore, shrimp, unagi, smelt egg, tamago, and spicy tuna roll.

Uni.

Ama Ebi.

Ankimo. Freshly made in house.

Unagi.

Ebi. Freshly made in house.

Hamachi.

Ikura.

Maguro.

Saba. Freshly made in house.

Sake.

Shiro Maguro

Karai Maguro.

Tako.

Kani.

Hokkigai.

Ika.

Masago.

Tobiko.

Inari.

Tamago.

Uzura.

Salmon, Cream Cheese, Cucumber

Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.

Krabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.

Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.

Spicy tuna, shrimp tempura spicy albacore, and fried onion.

Asparagus, shrimp tempura, spicy tuna, tuna, shrimp, and avocado.

Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeno, and cream cheese.

Jalapeno popper albacore, and fried onions.

Avocado, cream cheese, krabmeat baked with salmon, and spicy tuna.

Shrimp tempura, cucumber spicy krabmeat, sushi ebi, avocado, and crunch flakes.

Krabmeat, cucumber, avocado, and fresh water eel.

Krabmeat, avocado, cucumber topped with sauteed steak, onion, and mushroom.

Krabmeat, avocado, cucumber, spicy tuna, and fresh water eel tempura.

Spicy tuna, cucumber yellowtail, and jalapeno.

Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.

Shrimp tempura, cucumber, avocado spicy krabmeat, and sushi ebi.

Krabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.

Krabmeat, avocado, cucumber fresh water eel, and salmon.

Krabmeat, avocado, cucumber salmon, spicy tuna, and green onion.

Krabmeat, avocado, cucumber, baked scallop, mushroom, and red onion.

Spicy scallop, cucumber spicy tuna, and fried onion.

Spicy tuna, asparagus salmon, and sushi ebi.

Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.

Spicy tuna, cucumber tuna, and avocado.

Krabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.

Shrimp tempura, cucumber, avocado salmon, and shredded spicy krabmeat.

Krabmeat, tuna, salmon, yellowtail cucumber, and avocado.

Krabmeat, asparagus, avocado salmon.

Spicy tuna, cucumber Albacore, and fried onion.

Krabmeat, cucumber, avocado fried seaweed.

Krabmeat, fresh water eel, and cucumber avocado.

Avocado, cream cheese, krabmeat baked tilapia, and red onion.

Krabmeat, avocado baked salmon.

Spicy tuna, cream cheese, avocado jalapeno, and fried jalapeno.

Krabmeat, shrimp tempura, cucumber, and avocado.

Spicy tuna, shrimp tempura, cucumber, and avocado.

Spicy krabmeat, avocado, cucumber, jalapeno, and crunch flakes.

Spicy tuna, avocado, jalapeno crunch flakes.

Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.

720 mL.

Served with edamame, miso soup, salad, gyoza, california roll (2pcs) and rice. No substitutions.