Oishi Sushi
About Oishi Sushi
Order online delivery or takeout from Oishi Sushi to enjoy some of the best soul food in Canoga Park. Looking to find the cheapest way to order Oishi Sushi? Choose the most affordable, or the qui...show more
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Garlic spicy tuna, wrapped in oba leaves, deep-fried tempura-style. Served with ponzu sauce.
Soy beans.
4 pieces.
Breaded pork cutlet.
Served with spicy mayo.
5 piece.
Fresh tofu wrapped with soy paper and deep-fried tempura style.
6 vegetables and 2 shrimps.
8 pieces.
5 pieces.
Served with ponzu dressing.
5 pieces.
2 pieces.
Seaweed and mushrooms.
Small entree.
Tofu, lettuce, tomato, cucumber, ginger with sesame dressing.
Specially prepared spicy tuna with sprout, gobo, shredded seaweed, lettuce, smelt egg, and mayo, served with ponzu sauce.
Steamed calamari, lettuce with calamari dressing.
Cucumber salad.
Baked salmon skin, lettuce, tomato, bonito flake, gobo, and sprout with mildly spicy ponzu dressing.
Served with lettuce, tomato, cucumber, and house special citrus ginger dressing.
Assorted fish, lettuce, cucumber, gobo, sprout with house special ponzu sauce.
Spicy tuna, scallop, and shrimp with smelt egg and mayo on top of fresh salad.
Served with spicy.
8 pieces. California roll topped with tuna, salmon, shrimp, white fish, and avocado.
8 pieces. Freshwater eel wrapped with avocado and topped with eel sauce. Cooked.
8 pieces. Shrimp tempura and asparagus inside; crunchy tempura flakes outside. Topped with eel sauce. Cooked.
8 pieces. Spicy garlic albacore tempura. Served with special ponzu dressing. Cooked.
5 pieces. Soft shell crab inside with smelt eggs, avocado, cucumber, and gobo. Served with ponzu sauce. Cooked.
8 pieces. Shrimp tempura with asparagus inside; topped with fresh water eel, avocado, and tempura flakes. Served with eel sauce. Cooked.
8 pieces. Shrimp tempura inside asparagus with tuna on top; served with spicy ponzu dressing.
8 pieces. Spicy tuna inside with fresh scallop, smelt eggs and mayo on top.
8 pieces. Baked scallop with mayo, smelt egg, green onion, mushroom and shrimp salad on top of the cucumber. Cooked.
8 pieces. Spicy tuna inside wrapped with avocado, topped with spicy sauce spicy mayo and green onion.
8 pieces. Baked scallops with mayonnaise on top of a California roll, smelt egg and green onion. Cooked.
8 pieces. Shrimp tempura, asparagus and shrimp salad with albacore on top, served with spicy sauce, smelt egg, green onion and sesame dressing.
5 pieces. Deep-fried calamari with smelt egg, spicy mayo, and avocado inside and wrapped with soy paper. Cooked.
8 pieces. Spicy tuna and avocado wrapped with salmon and baked with spicy mayo and served with eel sauce. Cooked.
8 pieces. Soft shell crab inside with fresh water eel and avocado on top. served with eel sauce. Cooked.
Buckwheat and green tea.
Buckwheat and green tea.
Buckwheat and green tea.
Spicy tuna, scallop, shrimp with smelt egg and mayo, green onion, served on top of sushi rice.
Chicken in curry sauce over steamed rice. Cooked.
8 pieces of chicken or vegetable gyoza served with steamed rice. Cooked.
Traditional teriyaki style beef served over steamed rice. Cooked.
8 pieces. Assorted fresh fish sashimi of chef's choice on sushi rice.
4 pieces. Golden fried shipping tempura with a side order of steam rice and tempura sauce. Cooked.
Spicy tuna mixed with mayo, smelt egg, green onion, served over sushi rice.
Vegetables in curry served over steamed rice. Cooked.
Traditional teriyaki style chicken served over steamed rice. Cooked.
7 pieces. Tuna slices on sushi rice.
7 pieces. Fresh water eel served over steamed rice. Cooked.
Soup and salad, California roll, 5 chef's choice sushi, and 5 chef's choice sashimi.
Breaded pork.
Squid.
Japanese mackerel.
Octopus.
Smelt egg.
Salmon Roe.
Sea eel.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
12 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
5 pieces.
5 pieces.
7 pieces.
27 pieces.
7 pieces.
Served with rice, soup, salad and 1 side order of your choice. Brown rice substitute for an additional charge.
Served with rice, soup, salad and 1 side order of your choice. Brown rice substitute for an additional charge. Served with rice, soup, salad, and 1 side.
Soup, salad, and 4 California rolls. Sushi combo set, which includes tuna, salmon, albacore, yellowtail, shrimp and white fish sushi.
Soup, salad, and 4 California rolls. Chef's choice of 4 pieces of sushi and 4 pieces sashimi.
3 tuna, 3 yellowtails, 3 salmon, soup, rice and salad, 4 pieces California rolls.
Included the following, soup, and salad, your choice of 3 hand roll.
Udon noodle soup, 3 shrimp tempura and California roll.
Served with miso soup, rice, and salad plus 1 side order of your choice.
Served with miso soup, rice, and salad plus 1 side order of your choice.
Served with miso soup, rice, and salad. Chicken and beef teriyaki, shrimp and vegetable tempura, California rolls, baked mussels, tempura ice cream.
Served with miso soup, rice, and salad. Chicken and beef teriyaki, shrimp and vegetable tempura, baked mussels, grilled shrimp, grilled scallop, California roll, and tempura ice cream.
Only available for kids 11 years of age and under only. Served with soup, rice and salad. Choice of teriyaki and 1 side order.
Garlic spicy tuna, wrapped in oba leaves, deep fried tempura style served with ponzu sauce.
Fresh tofu, wrapped with soy paper and deep fried tempura style.
Soy bean.
6 vegetables and 2 shrimp.
6 pieces.
8 pieces.
5 pieces.
Breaded pork cutlet.
Served with ponzu dressing.
Served with spicy mayo.
5 pieces.
5 pieces.
2 pieces.
Small entree.
Cucumber salad.
Tofu, lettuce, tomato, cucumber, ginger with sesame dressing.
Baked salmon skin, lettuce, tomato, bonito flake, gobo, sprout with mild spicy ponzu dressing.
Specially prepared spicy tuna with sprout, gobo, shredded seaweed , lettuce, smelt egg, mayo, served with ponzu sauce.
Light and refreshing. Served with lettuce, tomato, cucumber with house special citrus ginger dressing.
Steamed calamari, lettuce with calamari dressing.
Assorted fish, lettuce, cucumber, gobo, sprout served with house special ponzu sauce.
Fresh green salad, topped with seared tuna.
Spicy tuna, scallop and shrimp with smelt egg and mayo, on top of fresh salad.
Seaweed and mushroom.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Five pieces.
Seven pieces.
Five pieces.
Seven pieces.
Seven pieces.
12 pieces.
27 pieces.
Seven pieces.
Seven pieces.
Spicy tuna, scallop, shrimp with smelt egg and mayo, green onion, served on top sushi rice.
Spicy tuna mixed with mayo, smelt egg, green onion, served over sushi rice.
Chicken in curry sauce over steamed rice.
Vegetables curry served over steamed rice.
8 pieces of chicken or vegetables gyoza served with steamed rice.
Traditional teriyaki style chicken served over steamed rice.
7 pieces. Tuna slices on sushi rice.
8 pieces. Assorted fresh fish sashimi of chef's choice on sushi rice.
7 pieces. Fresh water eel served over steamed rice.
4 pieces.Golden fried shrimp tempura with a side.
Traditional teriyaki style beef served over steamed rice.
2 shrimps & 3 veggies.
speciality prepared vegetable curry.
Breaded pork cutlet.
Served with soup, rice, & salad & ice cream dessert.
Udon noodle soup, shrimp tempura - 3pcs & California roll.
Chicken & beef teriyaki, shrimp & vegetable tempura, California rolls, baked mussels & tempura ice cream.
Soup & salad, California roll, 5 pcs sushichef choice & 5 pcs sashimi chef choice.
Chicken & beef teriyaki, shrimp & vegetable tempura,baked mussels, grilled shrimp, grilled scallop, California roll & tempura ice cream.
Spicy.
Spicy.
Eight pieces. California roll topped with tuna, salmon, shrimp, white fish and avocado.
Eight pieces. Baked scallop with mayo, smelt egg, green onion, mushroom and shrimp salad on top of cucumber. Cooked.
Eight pieces. Freshwater eel wrapped with avocado and topped with eel sauce. Cooked.
Spicy. Eight pieces. Spicy tuna inside wrapped with avocado, topped with spicy sauce spicy mayo and green onion.
Eight pieces. Shrimp tempura and asparagus inside; crunchy tempura flakes outside. Topped with eel sauce. Cooked.
Eight pieces. Baked scallops with mayonnaise on top of a California roll, smelt egg and green onion. Cooked.
Eight pieces. Spicy garlic albacore tempura. Served with special ponzu dressing. Cooked.
Eight pieces. Shrimp tempura, asparagus and shrimp salad with albacore on top, served with spicy sauce, smelt egg, green onion and sesame dressing.
Five pieces. Softshell crab inside with smelt eggs, avocado, cucumber, and gobo. Served with ponzu sauce. Cooked.
Five pieces. Deep-fried calamari with smelt egg, spicy mayo and avocado inside and wrapped with soy paper. Cooked.
Eight pieces. Shrimp tempura with asparagus inside; topped with fresh water eel, avocado and tempura flakes. Served with eel sauce. Cooked.
Eight pieces. Spicy tuna and avocado wrapped with salmon and baked with spicy mayo and served with eel sauce. Cooked.
Eight pieces. Shrimp tempura inside asparagus with tuna on top; served with spicy ponzu dressing.
Eight pieces. Softshell crab inside with freshwater eel and avocado on top; served with eel sauce. Cooked.
Eight pieces. Spicy tuna inside with fresh scallop, smelt eggs and mayo on top.
Spicy.
Garlic spicy tuna, wrapped in oba leaves, deep-fried tempura-style. Served with ponzu sauce.
Fresh tofu wrapped with soy paper and deep-fried tempura style.
Soy beans.
Six vegetables and two shrimps.
Breaded pork cutlet.
Served with ponzu dressing.
Served with spicy mayo.
Top menu items.
Seaweed and mushrooms.
Small entrée.
Cucumber salad.
Tofu, lettuce, tomato, cucumber, ginger with sesame dressing.
Baked salmon skin, lettuce, tomato, bonito flake, gobo, and sprout with mildly spicy ponzu dressing.
Spicy. Specially prepared spicy tuna with sprout, gobo, shredded seaweed, lettuce, smelt egg, and mayo, served with ponzu sauce.
Served with lettuce, tomato, cucumber and house special citrus ginger dressing.
Steamed calamari, lettuce with calamari dressing.
Assorted fish, lettuce, cucumber, gobo, sprout with house special ponzu sauce.
Fresh green salad topped with seared tuna.
Spicy tuna, scallop and shrimp with smelt egg and mayo on top of fresh salad.
Top menu items.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Top menu items.
Top menu items.
Top menu items.
Top menu items.
Top menu items.
Squid.
Octopus.
Japanese mackerel.
Smelt egg.
Salmon roe.
Sea eel.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Seven pieces.
Five pieces.
Seven pieces.
Five pieces.
Seven pieces.
Seven pieces.
12 pieces.
27 pieces.
Seven pieces.
Top menu items.
Top menu items.
Spicy tuna, scallop, shrimp with smelt egg and mayo, green onion, served on top of sushi rice.
Spicy tuna mixed with mayo, smelt egg, green onion, served over sushi rice.
Chicken in curry sauce over steamed rice. Cooked.
Vegetables in curry served over steamed rice. Cooked.
Eight pieces of chicken or vegetable gyoza served with steamed rice. Cooked.
Traditional teriyaki style chicken served over steamed rice. Cooked.
Traditional teriyaki style beef served over steamed rice. Cooked.
Seven pieces. Tuna slices on sushi rice.
Eight pieces. Assorted fresh fish sashimi of chef's choice on sushi rice.
Seven pieces. Fresh water eel served over steamed rice. Cooked.
Four pieces. Golden fried shipping tempura with a side order of steam rice and tempura sauce. Cooked.
Soup and salad, California roll, five chef's choice sushi and five chef's choice sashimi.
Breaded pork.
Udon noodle soup, three shrimp tempura and California roll.
Chicken and beef teriyaki, shrimp and vegetable tempura, California rolls, baked mussels, tempura ice cream.
Chicken and beef teriyaki, shrimp and vegetable tempura, baked mussels, grilled shrimp, grilled scallop, California roll and tempura ice cream.
Choice of teriyaki and one side order.
Online Ordering Options
(See pickup options)Last updated April 27, 2021