Old Place Restaurant

Served with toast points, nuts, & guava cake.

Our version of mac and cheese, egg noodles with a creamy mixture of goat cheese, parmesan & mozzarella with garlic, onion & thyme.

Served in a white wine, butter, cream, garlic, onion & thyme reduction. Topped with sourdough bread & cheese.

Topped with seasonal fresh fruit.

Two organic eggs.

Light & fluffy with sausage filled gravy.

Two Pieces.

Served on our rustic sourdough toast with a bleu cheese mayo & grilled onions.

Oak-grilled, pulled then tossed with our own signature Lemon Herb Marinade on sourdough toast.

Served on oak-grilled sourdough toast with an rosemary mayo, then drizzled with a balsamic reduction.

Sourdough bread grilled on the open fire. Filled with a mixture of goat cheese, parmesan & mozzarella with a light spread of blue cheese mayo.

Rosemary mayo, heirloom tomatoes, lettuce & applewood smoked bacon.

Served with mixed green salad & baked potato.

Served with mixed green salad and baked potato.

Served with mixed green salad and baked potato.

Served with a dollop of mashed potatoes in the center.

Served with mashed potatoes.

Zucchini, squash, carrots and asparagus.

Served with local sage.

Served with hand-whipped cream.

Served with hand-whipped cream.

Topped with hand-whipped cream.

Served with hand-whipped cream.

Please contact to merchant for dessert of the day.

½ Fresh squeezed Orange juice, ½ kenwood sparkling wine. 16 oz glass.

IBC root beer, bubble up, Mexican coke, ginger brew.

Rosemary & white sage.