Sliced sirloin steak, caramelized onions on a toasted baguette with au jus and horseradish.

Chicken, black beans, corn, bell pepper, cilantro, and cheese.

Served with marinara sauce.

Sirloin cheesesteak with grilled mushrooms, grilled green peppers, grilled onions, and your choice of American, cheddar, pepperjack, provolone, or swiss cheese.

Any four sandwiches or burgers, and four sides.

Served with1 large rocks dip, any 1 large pizza, rocks combo, large nachos, 8 wings-2 flavors, large chips, and salsa.

Crispy mix of traditional jumbo drums and wings. Served with celery and chips.

Served with celery and chips.

Juicy buttermilk, marinated, and hand-breaded all white meat chicken tenders cooked to a golden brown perfection with Rocks fries.

Marinated grilled chicken. Served over butter rice.

Marinated grilled certified Angus filet mignon. Served over butter rice.

Lollipop kale kalettes, brussels sprouts, bacon, and honey balsamic.

Served with ranch.

Served with ranch.

Rock fries tossed in our fire oil, topped with our Nashville hot seasoning, firesauce drizzle, and chives.

Served with marinara sauce.

Breaded, cream cheese, and stuffed jalapenos.

Made fresh in house. Served with ranch.

Loaded with bacon, melted cheese, queso sauce, sour cream, and scallions.

Served with guacamole, salsa, and sour cream.

Served with bacon, scallions, cheese, and sour cream.

Served with cheese dip and mustard.

Sauteed chicken, mushrooms, and water chestnuts with sweet hoisin sauce. Accompanied with spicy lemon sauce and butter lettuce leaves.

Marinated shrimp. Served with tortilla chips.

Served with guacamole and sweet chili sauce.

Chicken, black beans, corn, bell pepper, cilantro, and cheese.

Vegetarian and gluten sensitive. Artichoke hearts, spinach, jalapeno, and green olives with a blend of 3 cheeses. Served with sliced baguette and chips.

Rocks wings, cheese quesadilla, fried zucchini, mozzarella sticks with ranch, blue cheese, and marinara sauce.

Tortilla chips topped with refried beans, queso sauce, shredded cheese, black olives, diced tomatoes, sliced jalapeno, chives, and sour cream.

Sauteed shrimp, chicken, sausage, and tomatoes. Simmered in creamy cajun sauce atop fettuccine or rice and garlic bread.

Made fresh in house. All-white meat chicken breast, carrots, onions, and celery.

Golden brown served with rocks fries.

Thick cut of flat iron steak.

Thick white fish fillet served with rocks fries and tartar sauce.

Grilled chicken with a creamy Alfredo sauce served atop fettuccine with garlic bread.

Sautéed shrimp, tomatoes, herbs, and a white wine garlic butter reduction, capers and parmesan cheese atop fettuccine and garlic bread.

Served with shredded lettuce, cheese, fire-roasted salsa, and tortilla chips.

Choice of shrimp or fish with lettuce, fire roasted salsa, cilantro, white sauce, lemon, and tortilla chips.

Three sliders served with rocks fries or side salad.

Mini beef patties topped with cheddar cheese, lettuce, tomatoes, and Thousand Island Dressing.

Buffalo chicken breast topped with blue cheese crumbles, lettuce, and tomatoes.

Mayonnaise, lettuce, tomato, and provolone cheese.

8oz certified Angus beef patty, lettuce, tomatoes, onions, choice of melted cheese, and Thousand island.

Two smashed certified Angus beef patties with Rocks' burger sauce, American cheese, tomato, and shredded lettuce on two indiviual toasted buns.

Sirloin cheesesteak with grilled mushrooms, grilled green peppers, grilled onions, and your choice of American, cheddar, pepperjack, provolone, or swiss cheese.

Grilled chicken breast, lettuce, tomato, avocado, and provolone cheese. Served on a multigrain bun.

Two fire chicken sandwiches. Served with fire sauce, pickles, and coleslaw on a toasted bun.

Sliced sirloin steak, caramelized onions on a toasted baguette with au jus and horseradish.

Thinly sliced turkey, bacon, avocado, lettuce, and tomatoes on a French baguette.

All-white chicken meat with avocado, tomato, lettuce, shredded jack cheese, and artichoke mayonnaise spread.

Crispy chicken, lettuce, tomatoes, buffalo sauce, and blue cheese crumbles.

Chicken, iceberg lettuce, egg, tomatoes, avocado, scallions, bacon, and blue cheese crumbles.

Wedge of iceberg lettuce topped with tomatoes, bacon, scallions, and blue cheese crumbles.

Romaine lettuce in Caesar dressing. Topped with fresh parmesan.

Chopped romaine lettuce, tossed with chipotle ranch, chicken, corn, black beans, red onions, tomato, avocado, and tortilla chips.

Hearty chicken soup with beans, corn, and avocado topped with tortilla strips.

Served with three toppings.

Warm brownie served with a scoop of vanilla bean ice cream, with a drizzle of dark chocolate, caramel, and whipped cream.