Outback Steakhouse
About Outback Steakhouse
Ready to try some of the best Australian in Burbank? Then it's time to order from Outback Steakhouse. Looking to find the cheapest way to order Outback Steakhouse? Choose the most affordable deli...show more
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An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
House Salad
Caesar Salad
Creamy potato soup topped with melted cheese, bacon and green onions.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
The most tender and juicy thick cut seasoned and seared. Served with a choice of signature potato and one freshly made side.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with a choice of signature potato and one freshly made side.
Well-marbled, juicy and savory. Seasoned and grilled for a delicious natural flavor. Served with a choice of signature potato and one freshly made side.
Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. Served with a choice of signature potato and one freshly made side.
cup
cup
Seasoned and grilled. Fresh seasonal veggie.
Grilled chicken and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Fettuccine noodles tossed in a bold Alfredo sauce
Smoked, grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Seasoned and grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.
1/2 order of Baby Back Ribs and grilled chicken breast. Aussie Fries.
Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with Aussie Fries.
A grilled pork chop served with a choice of signature potato, fresh seasonal veggie and Creole marmalade.
Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie Fries.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with Aussie Fries.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
A bowl of fresh made soup and your choice of a crisp salad
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.
With crispy bacon, smashed avocado, arugula, and tomatoes. Served with choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
BBQ chicken breast with crispy bacon, Swiss cheese, lettuce, and tomato. Served with your choice of side.
With cheddar cheese, smashed avocado, arugula, tomato, and dijon mustard aioli. Served with your choice of side.
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato, and our spicy Signature Bloom Sauce. Served with your choice of side
Three tacos topped with crispy slaw, fresh pico de gallo and an herb aioli with your choice of protein. Served with your choice of side.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of side.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of two sides.
Wood-fire grilled chicken and shrimp over cavatappi noodles tossed in a creamy Parmesan cheese sauce.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with choice of two sides.
Served with a rich lemon butter sauce, fresh arugula and dijon aioli.
Sushi grade tuna, avocado and crispy wontons tossed with our poke marinade and Asian slaw.
In-house fried Yukon gold chips loaded with peppered prime rib, smoke gouda, warm bacon, and pico de gallo. Finished with our chipotle ranch drizzle.
French onion sauce, gratin of swiss cheese, and buttery bread crumbs.
Cheese-stuffed pretzels tossed in garlic butter. Served with Foster's beer cheese and chipotle ranch dip.
Tender ribs with our signature BBQ sauce. Served with honey mustard kale slaw.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Melted cheddar and jack cheese, crispy bacon, pico de gallo, avocado, and chipotle ranch.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Citrus-chipotle cocktail sauce, avocado, and corn tortilla chips.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, spicy habanero mustard, or honey sriracha.
Tossed in our secret spices served with blue cheese dressing and celery. Choose mild, medium, hot, spicy habanero mustard, or honey sriracha.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Flash-fried tossed with our wasabi vinaigrette and crips wonton strips.
12 oz. Shareable and sized just right for two. Served with your choice of two sides.
7 oz. Served with your choice of two sides.
14 oz. Shareable and sized just right for two. Served with your choice of two sides.
16 oz. Shareable and sized just right for two. Served with your choice of two sides.
11 oz. Served with your choice of two sides.
16 oz. Shareable and sized just right for two. Served with your choice of two sides.
NY Strip topped with chimichurri sauce. Served with your choice of two sides.
18 oz. Seasoned, seared, and sized just right for two. Served with your choice of two sides and two Steak Mates sauces.
The most tender, juiciest, and thickest cut, seasoned and seared. Served with your choice of two sides.
NY Strip full of rich flavor. Seasoned and seared to perfection (12 oz.) Served with your choice of two sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of two sides.
Porterhouse features a flavorful strip and filet tenderloin together. (20 oz.) Seasoned and seared. Served with your choice of two sides.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. (13 oz.) Served with your choice of two sides.
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. (22 oz.) Served with your choice of two sides.
Seasoned with an herb crust, served with au jus and hand-carved to order. Served with your choice of two sides. Based on availability.
Seasoned and grilled served with choice of one side.
Seasoned and topped with lump crab, pico de gallo, our rich lemon butter sauce and cilantro. Served with your choice of two sides.
Two cold water tails perfectly steamed or grilled with our signature lobster seasoning. Served with your choice of two sides.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with choice of side.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of one side.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of two sides.
Finished with a rich Cabernet wine sauce. Served with your choice of two sides.
Grilled to tender, juicy perfection. Served with your choice of two sides.
Grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp all served with your choice of one side
Wood-fire grilled chicken and shrimp over cavatappi noodles tossed in a creamy Parmesan cheese sauce.
Quinoa and kale salad with roasted pecans and seasonal berries, tossed with mustard vinaigrette, and finished with parmesan.
Chopped romaine, cabbage and kale, tossed with soy-ginger dressing, red bell peppers, green onions, and finished with wonton crisps.
Fresh mixed greens, chopped hard boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese, and freshly made croutons. Served with your choice of dressing
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Seared center-cut sirloin. mixed greens, kale, Aussie crunch, tomatoes, red onions. cinnamon pecans, and our danish blue cheese vinaigrette.
Served with lettuce, tomato, onion and your choice of side.
With Swiss cheese, smashed avocado, tomatoes, lettuce, Bloomin' Onion petals, and ranch dressing. Served with your choice of side.
With cripsy bacon, tangy BBQ sauce, cheddar, Foster's beer braised sweet onions, and chipotle ranch dressing. Served with your choice of side.
Topped with Bloomin' Onion petals, American cheese, lettuce, tomato, and our spicy Signature Bloom Sauce. Served with your choice of side.
With cheddar cheese, smashed avocado, arugula, tomato, and dijon mustard aioli. Served with choice of side.
With crispy bacon, smashed avocado, arugula, and tomatoes. Served with choice of side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.
BBQ chicken breast with crispy bacon, Swiss cheese, lettuce, and tomato. Served with your choice of side.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime
Made with our world famous onions and topped with melted Provolone cheese.
Flash fried and tossed with our wasabi vinaigrette and crisp wonton strips
Cilantro jasmine rice with zesty soy sauce, green onions and bacon.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
Tossed with our signature honey mustard dressing
Made with garlic herb butter.
Made with garlic herb butter.
Cinnamon-sugar dusted and served with chocolate and raspberry sauces
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
The classic is back! A towering chocolate layer cake served with raspberry sauce. Add a scoop of vanilla ice cream $1.00.
White chocolate, almond toffee and prtezel cookie toasted in a skillet. Served warm and topped with vanilla ice cream.
Aussie-sized slice of premium cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback signature item. An Outback original! Our special onion is hand-carved, cooked until golden, and ready to dip into our spicy signature bloom sauce. 1950 cal.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with choice of two sides.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, hot. 1360-1420 cal.
Outback signature item. Topped with melted monterey jack, cheddar, and chopped bacon with housemade ranch dressing. 1770 cal.
Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce. 1210 cal.
Outback signature item. The most tender and juicy thick cut seasoned and seared.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.
Under 600 cal. Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil. 540 cal.
170-360 cal.
A bowl of fresh made soup and your choice of a crisp house or caesar salad.
With choice of a cup of soup, a house or caesar salad or a freshly made side. 810-910 cal.
Item contains or may contain nuts. With choice of a cup of soup, a house or caesar salad or a freshly made side. 500 cal.
With choice of a cup of soup, a house or caesar salad or a freshly made side. 980 cal.
With choice of a cup of soup, a house or caesar salad or a freshly made side.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese, and an herb aioli. 1200 cal.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese, and an herb aioli. 1100 cal.
Topped with lettuce, tomato, onion, pickle, and mustard. 710 cal.
Outback signature item. Grilled chicken with swiss cheese, bacon, lettuce, tomato, and honey mustard sauce. 930 cal.
Outback signature item. Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, and our spicy signature bloom sauce. 1160 cal.
Thinly sliced steak with our steakhouse cheese sauce, grilled onions, and red peppers smothered with melted white cheddar cheese on a sub roll. 1040 cal.
Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.
Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar, and honey mustard sauce. Aussie fries.
Seasoned and wood-fire grilled. Fresh seasonal veggie. (7 oz.) 540 cal.
Outback signature item. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie fries. 1820 cal.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce. 1210 cal.
Outback signature item. Fettuccine noodles tossed in a bold alfredo sauce. 860 cal.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared. Served with choice of two sides.
Outback signature item. An Outback original! Our special onion is hand-carved, cooked until golden, and ready to dip into our spicy signature bloom sauce. 1950 cal.
Outback signature item. Topped with melted monterey jack, cheddar, and chopped bacon with housemade ranch dressing. 1770 cal.
Flash-fried and tossed with our wasabi vinaigrette and crispy tortilla strips. 1080 cal.
Lightly battered and fried mushrooms served with housemade ranch dressing. 680 cal.
Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce. 740 cal.
Under 600 cal. Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil. 540 cal.
Outback signature item. Item contains or may contain nuts. Hand-dipped in batter, rolled in coconut, and fried golden. Paired with creole marmalade. 640 cal.
Crispy shrimp tossed in a spicy volcano sauce and topped with green onions. 960 cal.
Under 600 cal. Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. 430 cal.
Eight golden bites filled with macaroni, Asiago, mozzarella, and Parmesan cheese. Served with housemade ranch dressing. 770 cal.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and honey mustard sauce. 1630 cal.
In-house fried kettle chips loaded with peppered prime rib, smoked Gouda, warm bacon, and pico de gallo. Finished with our chipotle ranch drizzle. 1980 cal.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, hot. 1360-1420 cal.
Boneless chicken wings tossed in your choice of mild, medium, hot, or honey sriracha sauce. Served with blue cheese dressing and celery. 1730-1790 cal.
Outback signature item. Creamy potato soup topped with melted cheese, bacon, and green onions.
Chicken breast in a seasoned broth, topped with monterey jack, and cheddar cheese, cilantro, and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted provolone cheese. 420 cal.
170-360 cal.
270 cal.
510 cal.
Item contains or may contain nuts. 590 cal.
Outback signature item. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack, and cheddar cheese and freshly made croutons with dressing. 480-830 cal.
Under 600 cal. Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. 400 cal.
Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette. 1000 cal.
Outback signature item. The most tender and juicy thick cut seasoned and seared.
NY strip full of rich flavor. Seasoned and seared to perfection. 810 cal.
Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.
Well-marbled, juicy, and savory. Wood-fire grilled with the natural flavor of oak. 710 cal.
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability.
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie. 790 cal.
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. 1010 cal.
Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.
18 oz. center-cut sirloin seasoned, seared, and sized just right for two. with two new cabernet sauces. 710-1290 cal.
Seasoned and seared 12 oz. NY strip served with chimichurri sauce, and 2 side items. 1450 cal.
Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie. 520 cal.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with homestyle mashed potatoes and fresh seasonal veggie. 1800 cal.
Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar, and honey mustard sauce. Aussie fries. 1200 cal.
Item contains or may contain nuts. Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone baby back ribs, and Gold Coast coconut shrimp all served with aussie fries. 1310 cal.
Outback signature item. Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Aussie fries. 1820 cal.
12 oz. grilled pork chop seasoned and grilled. Served with two side items and creole marmalade. 950 cal.
Finished with a rich cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal veggie. 1010 cal.
Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce. 1210 cal.
Outback signature item. Fettuccine noodles tossed in a bold alfredo sauce. 860 cal.
Our signature center-cut sirloin with grilled shrimp on the barbie or Gold Coast coconut shrimp. Regular: 370/580 cal., 9 oz. : 470/680 cal., 11 oz. : 540/750 cal.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. 660 cal.
Served with pico de gallo, our rich lemon butter sauce, cilantro jasmine rice, and fresh seasonal veggie. 880-910 cal.
Served with pico de gallo, our rich lemon butter sauce, cilantro jasmine rice, and fresh seasonal veggie. 880-910 cal.
Seasoned and wood-fire grilled. Fresh seasonal veggie.
Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal veggie.
Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides. 480 cal.
Outback signature item. Grilled chicken with swiss cheese, bacon, lettuce, tomato, and honey mustard sauce. 930 cal.
Topped with lettuce, tomato, onion, pickle, and mustard. 710 cal.
Outback signature item. Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, and our spicy signature bloom sauce. 1160 cal.
Thinly sliced steak with our steakhouse cheese sauce, grilled onions, and red peppers smothered with melted white cheddar cheese on a sub roll. 1040 cal.
240 cal.
410 cal.
390 cal.
410 cal.
470 cal.
150 cal.
270 cal.
280 cal.
170 cal.
850 cal.
390 cal.
300 cal.
130 cal.
580 cal.
A warm salted caramel cookie with pieces of white chocolate, almond toffe and pretzels, toasted in a skillet and topped with vanilla ice cream. (930 calories).
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. (1500 calories).
Moist layers of carrot cake with coconut and peacans topped with a sweet vanilla cream cheese icing. (1290 calories).
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. (1040-1080 calories).
A towering chocolate layer cake served with raspberry sauce. (1400 calories).
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry. (810 calories)
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served Medium, diced and ready to eat.
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
32 shrimp skewered and sprinkled with a special blend of seasonings and wood-fire grilled. Served with garlic herb and fresh tomato basil
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.
Five 1/3 racks of Baby Back Ribs. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.
Online Ordering Options
(See pickup options)Last updated October 8, 2020