Maine lobster & fresh tarragon.

A hollywood tradition maintained at the pacific dining car with roquefort cheese, fresh chicken, chopped eggs, bacon, and vegetables.

Fresh Atlantic salmon grilled to perfection and served over our renowned caesar salad.

A pacific dining car original chunks of tender filet mignon grilled and served atop our classic caesar salad.

A fresh boneless free-range chicken breast grilled, sliced and served atop our special caesar salad.

Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato, and avocado. A new twist on an old favorite.

Fresh Ahi grilled medium rare, served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi.

Grilled chicken breast on wild greens, Chinese cabbage and crispy wontons with Szechwan dressing.

Roasted heirloom tomatoes, portobello mushrooms, roasted fennel, sweet peppers, grilled sweet onions on a bed of truffle balsamic glazed quinoa.

Imported rice, vegan cheese, seasonal mushrooms sautéed shallots, finished with fresh herbs and asparagus salad.

House ground blend of ribeye, filet and sirloin steaks on a handmade roll with cheddar cheese, lettuce, tomato and onion and served with fries.

Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye break with 1000 Island dressing on the side.

Served on a bed of sautéed baby spinach, mashed potatoes and crowned with peppercorn sauce.

Breast of free-range chicken sauteed with mustard, mushrooms and white wine.

An old-time Pacific dining car favorites our thickest cut of aged top sirloin, juicy and bursting with robust flavor.

A Pacific dining car original. A rib eye steak with the added flavor that comes with the bone.

This classic, flavorful cut and it’s buttery tenderness makes this steak an all time favorite 8oz.

Our prime New York is dry aged in-house, then broiled to perfection. Tender and succulent 14oz.

The steak connoisseur’s delight, our aged prime rib eye is juicy and flavorful 16oz.

House-ground prime beef blended with chopped onion.

A great combination of favorites...firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef.

Two Maryland-style crab cakes made with Dungeness crab meat perfectly complement our tender Filet Mignon.

Tender, juicy Filet Mignon, complemented by grilled Jumbo Shrimp.

Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.

Maine lobster & fresh tarragon.

Fresh Dungeness crab meat prepared in the traditional Maryland style.

Large chilled shrimp presented with cocktail sauce and lemon. An all-American classic.

Fresh baby Spinach, candied walnuts & dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese.

A classic...crisp romaine lettuce, parmesan cheese and croutons and tossed in our renowned Caesar dressing.

Chilled Iceberg lettuce wedge, Imported aged Roquefort cheese, cherry tomatoes and creamy Roquefort dressing.

Heirloom tomatoes, buffalo mozzarella, avocado, basil, oil and balsamic glaze.

Romaine lettuce, an assortment of fresh chopped garden vegetables, avocados and chopped eggs with a dijon vinaigrette.

An old-time Pacific Dining Car creation...our thickest cut of aged top sirloin, juicy and bursting with robust flavor.

A Pacific dining car original! A rib eye steak with the added flavor that comes with the bone.

This classic, flavorful cut and it’s buttery tenderness makes this steak an all time favorite.

Our prime New York is dry aged in-house, then broiled to perfection. Tender and succulent 14oz.

The steak connoisseur’s delight, our aged prime rib eye is juicy and flavorful 16oz.

A great combination of favorites...firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef.

Two Maryland-style crab cakes made with Dungeness crab meat perfectly complement our tender filet mignon.

Tender, juicy filet mignon, complemented by grilled jumbo shrimp.

Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.

Atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce.

A culinary classic...tender, succulent filet mignon topped with sweet crab, fresh asparagus and crowned with a delicate béarnaise sauce.

Served on a bed of sautéed baby spinach, mashed potatoes and crowned with peppercorn sauce.

On a bed of vegetable quinoa, crowned with a fresh cucumber salad and dressed with a lemon Beurre Blanc.

Breast of free-range chicken sautéed with a mustard, mushrooms and white wine, and served with mashed potatoes.

Sweet yellow corn and fava bean succotash, farmers market fingerling potatoes and whole grain mustard reduction.

Roasted heirloom tomatoes, portobello mushrooms, roasted fennel, sweet peppers, grilled sweet onions on a bed of truffled balsamic glazed quinoa.