Pacific Dining Car - Santa Monica
About Pacific Dining Car - Santa Monica
Searching for "Steak Near Me"? Pacific Dining Car - Santa Monica has some of the best Steak in Santa Monica. Located at 2700 Wilshire Blvd, Pacific Dining Car - Santa Monica is a convenient option ...show more
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Maine lobster & fresh tarragon.
A hollywood tradition maintained at the pacific dining car with roquefort cheese, fresh chicken, chopped eggs, bacon, and vegetables.
Fresh Atlantic salmon grilled to perfection and served over our renowned caesar salad.
A pacific dining car original chunks of tender filet mignon grilled and served atop our classic caesar salad.
A fresh boneless free-range chicken breast grilled, sliced and served atop our special caesar salad.
Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato, and avocado. A new twist on an old favorite.
Fresh Ahi grilled medium rare, served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi.
Grilled chicken breast on wild greens, Chinese cabbage and crispy wontons with Szechwan dressing.
Roasted heirloom tomatoes, portobello mushrooms, roasted fennel, sweet peppers, grilled sweet onions on a bed of truffle balsamic glazed quinoa.
Imported rice, vegan cheese, seasonal mushrooms sautéed shallots, finished with fresh herbs and asparagus salad.
House ground blend of ribeye, filet and sirloin steaks on a handmade roll with cheddar cheese, lettuce, tomato and onion and served with fries.
Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye break with 1000 Island dressing on the side.
Served on a bed of sautéed baby spinach, mashed potatoes and crowned with peppercorn sauce.
Breast of free-range chicken sauteed with mustard, mushrooms and white wine.
An old-time Pacific dining car favorites our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
A Pacific dining car original. A rib eye steak with the added flavor that comes with the bone.
This classic, flavorful cut and it’s buttery tenderness makes this steak an all time favorite 8oz.
Our prime New York is dry aged in-house, then broiled to perfection. Tender and succulent 14oz.
The steak connoisseur’s delight, our aged prime rib eye is juicy and flavorful 16oz.
House-ground prime beef blended with chopped onion.
A great combination of favorites...firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef.
Two Maryland-style crab cakes made with Dungeness crab meat perfectly complement our tender Filet Mignon.
Tender, juicy Filet Mignon, complemented by grilled Jumbo Shrimp.
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.
Maine lobster & fresh tarragon.
Fresh Dungeness crab meat prepared in the traditional Maryland style.
Large chilled shrimp presented with cocktail sauce and lemon. An all-American classic.
Fresh baby Spinach, candied walnuts & dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese.
A classic...crisp romaine lettuce, parmesan cheese and croutons and tossed in our renowned Caesar dressing.
Chilled Iceberg lettuce wedge, Imported aged Roquefort cheese, cherry tomatoes and creamy Roquefort dressing.
Heirloom tomatoes, buffalo mozzarella, avocado, basil, oil and balsamic glaze.
Romaine lettuce, an assortment of fresh chopped garden vegetables, avocados and chopped eggs with a dijon vinaigrette.
An old-time Pacific Dining Car creation...our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
A Pacific dining car original! A rib eye steak with the added flavor that comes with the bone.
This classic, flavorful cut and it’s buttery tenderness makes this steak an all time favorite.
Our prime New York is dry aged in-house, then broiled to perfection. Tender and succulent 14oz.
The steak connoisseur’s delight, our aged prime rib eye is juicy and flavorful 16oz.
A great combination of favorites...firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef.
Two Maryland-style crab cakes made with Dungeness crab meat perfectly complement our tender filet mignon.
Tender, juicy filet mignon, complemented by grilled jumbo shrimp.
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.
Atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce.
A culinary classic...tender, succulent filet mignon topped with sweet crab, fresh asparagus and crowned with a delicate béarnaise sauce.
Served on a bed of sautéed baby spinach, mashed potatoes and crowned with peppercorn sauce.
On a bed of vegetable quinoa, crowned with a fresh cucumber salad and dressed with a lemon Beurre Blanc.
Breast of free-range chicken sautéed with a mustard, mushrooms and white wine, and served with mashed potatoes.
Sweet yellow corn and fava bean succotash, farmers market fingerling potatoes and whole grain mustard reduction.
Roasted heirloom tomatoes, portobello mushrooms, roasted fennel, sweet peppers, grilled sweet onions on a bed of truffled balsamic glazed quinoa.
Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado, and Cotija cheese.
With fruit.
With fruit.
With fruit.
Stir fry with choose one sausage or hamburger along with onion, spinach, and egg. Served with one side and toast.
An assortment of grilled vegetables and grilled chicken breast with garlic mayonnaise.
8oz steak. Choice of potato fries or mix green salad.
Hamburger on a soft roll with Tillamook sharp cheddar, and choice of potato chips or French fries
Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress on a soft roll. Choice of potato chips or french fries.
Sauteed cabbage, manchego cheese, and corned beef with baby mix greens.
10 oz. steak. Choice of potato fries or mix green salad. PDC creation made famous by the movie Training Day.
8 oz. steak. Choice of potato fries or mix green.
Artichoke bottoms over creamed spinach, topped with poached eggs, and hollandaise sauce. Served with one side.
Grilled Canadian bacon on toasted English muffin halves, topped with free range poached eggs, and elegantly crowned with signature hollandaise sauce. Served with one side.
Tender filet mignon 8oz cooked and one egg any style. Served with one side and toast.
Stir fry with choose one sausage or hamburger along with onion, spinach, and egg. Served with one side and toast.
With fruit and boysenberry syrup.
With fruit.
With fruit.
With fruit.
Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado, and Cotija cheese.
Choice of any two ingredients: cheddar, swiss, mushrooms, bacon, and ham. Served with one side order and toast.
A classic.
Made with fresh ahi tuna.
International and domestic cheese.
With roasted garlic mayonnaise.
Two eggs any style and one side toast.
Atlantic smoked salmon served with sliced beef steak tomatoes, sliced red onion, capers, cream cheese, and a toasted bagel.
Thick slices of brioche dipped in batter with powdered sugar, boysenberry, syrup, and one side meat.
A tender filet mignon and eggs cooked any style. Served with one side and toast.
Scramble stir fry sausage or hamburger along with onion, spinach, and egg. Served with one side and toast.
Two eggs cooked any style, two fluffy buttermilk pancakes, and two breakfast meats.
Grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs, and elegantly crowned with signature hollandaise sauce. Served with one side order.
A tender filet mignon and eggs cooked any style. Served with one side and toast.
Scramble stir fry sausage or hamburger along with onion, spinach, and egg. Served with one side and toast.
Firm steak and one egg cooked any style with bread and one side.
Flavorful blue crab blended with potatoes, onions, and thyme. Topped with a poached egg and hollandaise sauce. Served with one side order.
Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce.
Sunset ranch scrambled eggs, lobster meat, caramelized sweet corn, and fresh basil. Served with one side and toast.
Free range eggs scrambled with tomato, onion, and a hint of basil. Served with one side and toast.
Sliced fresh asparagus sauteed with a touch of onion and scrambled with free range eggs. Served with one side and toast.
Atlantic smoked salmon and goat cheese scrambled with free range eggs. Served with one side and toast.
Scrambled eggs accented with cream cheese, chives, and a touch of sherry. Served with one side and toast.
Avocado, onion, and tomato sauteed and scrambled with free range eggs. Served with one side and toast.
Poached eggs on top crabcakes sautee mushroom on toasted english muffin hollandaise sauce. Served with one side order.
Artichoke bottoms over creamed spinach, topped with poached eggs, and hollandaise sauce. Served with one side order.
Spanish sauce corn tortillas, two eggs, fresh avocado, and cotija cheese. Served with one side and toast.
Poached eggs nestled with grilled fresh wild salmon and topped with hollandaise sauce. Served with one side.
Poached eggs served over Canadian bacon, English muffin halves, and a rich marchand de vin sauce topped with hollandaise sauce. Served with one side order.
On English muffin halves. Topped with poached eggs and hollandaise sauce. Served with one side order.
Poached eggs atop slices of sauteed tomato and flavored with crumbled bacon and hollandaise sauce. Served with one side order.
Applewood smoked bacon, sharp cheddar and Swiss cheeses, tomato and avocado. Served with one side and toast.
Fresh blue crab with tomatoes and parmesan cheese. Served with one side and toast.
Egg white omelettes. Choice of vegetables, basil, and onion or chicken, zucchini, and spinach. Served with one side and toast.
Choice of any two ingredients: cheddar, swiss, mushrooms, bacon, and ham. Served with one side order and toast.
Atlantic smoked salmon served with sliced beef steak tomatoes, sliced red onion, capers, cream cheese, and a toasted bagel.
Thick slices of brioche dipped in batter with powdered sugar, boysenberry, syrup, and one side meat.
two eggs cooked? with one side meat. with a side toast with one side.
Two eggs any style and one side toast.
Served with pure syrup and one side meat.
Served with pure syrup and one side meat.
Served with pure syrup and one side meat.
Scrambled eggs, one side, one toast, extra is charge.
Sauteed cinnamon apples with one meat. Served with one side.
Sauteed with onions.
Served with fresh fruit.
Banana pecan, blueberry, and bran.
Sourdough, rye, whole wheat, white, English muffin, and bagbel.
A Pacific dining car original. A rib steak 21oz with the added flavor that comes with the bone.
16 oz steak.
8 oz steak.
12 oz steak.
Fondant of fennel and spinach, with a delightful fennel sauce.
10 oz favorite thickest firm cut of aged top sirloin, juicy, and bursting with robust flavor.
A Pacific dining car original. A rib steak 21oz with the added flavor that comes with the bone.
16 oz steak.
8 oz steak.
12 oz steak.
Atop mashed potatoes mixed with creamed spinach and corn. Served with a cabernet mushroom sauce.
Ground beef blended with chopped onions.
Sweet yellow corn and fava bean succotash, farmers market fingerling potatoes, and grain mustard reduction.
Fondant of fennel and spinach, with a delightful fennel sauce.
A traditional favorite from Catalina.
Crusted with black pepper and served with a peppercorn sauce.
Fried onions rings, corn, apple, and sausage in calvados sauce.
Fresh blue crab meat prepared in the traditional Maryland style.
Breast of free range chicken sauteed with mustard, mushrooms, and white wine.
Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress on a soft roll with potato chips.
Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye bread with Thousand Island dressing on the side.
An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise, and spinach mushroom salad with vinaigrette.
Steak. Served with duet of potato fries.
Hamburger steak on soft roll. Served with potato chips.
A Pacific dining car original chunks of tender filet mignon grilled and served atop our classic Caesar salad.
Fresh Scottish salmon grilled to perfection and served over renowned Caesar salad.
A hollywood tradition maintained at the Pacific dining car with Roquefort cheese, fresh chicken, chopped eggs, bacon, and vegetables.
Grilled chicken breast on wild greens, Chinese cabbage, and crispy wontons with Szechwan dressing.
A fresh boneless free range chicken breast grilled, sliced, and served atop special Caesar salad.
Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato, and avocado. A new twist on an old favorite.
A Pacific dining car original penne pasta and sauteed portobello mushrooms tossed with garlic and topped with sliced grilled flank steak.
International and domestic cheese.
Heirloom tomato, bocconcini mozzarella, avocado, basil, green olive oil infusion, and balsamic vinegar glaze.
A classic crisp Romaine lettuce, parmesan cheese, and croutons finished with Caesar dressing.
Romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.
Imported aged Roquefort cheese, heirloom tomatoes, and creamy balsamic ranch dressing.
With garlic oil and wine vinegar dressing.
A delicacy of the Chesapeake Bay and a specialty of the Pacific dining car fresh blue crab meat prepared in the traditional Maryland style.
Large chilled shrimp presented with cocktail sauce and lemon an all American classic.
Served on steamed spinach with creamy lobster sauce.
Served with mustard sherry dressing.
A classic.
In the style of pilaf.
With roasted garlic mayonnaise.
Chef presents his special recipe of this French classic.
With organic fresh cream
Vanilla sauce with Ice Cream
Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie
Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry puree
Tiramisu cake with coffee sauce
Sauteed French garlic beans and rosemary sauce.
A great combination of favorites...firm, succulent Maine Lobster dressed with lobster sauce and buttery, tender beef.
Two Maryland style crab cakes made with blue crab meat perfectly complement tender filet mignon.
An old time Pacific dining car favorite. Thickest cut of aged top sirloin, juicy, and bursting with robust flavor.
A Pacific dining car original. A rib steak 21oz with the added flavor that comes with the bone.
A culinary classic tender, succulent filet mignon 8oz topped with tasty dungeness crab, fresh asparagus, and crowned with bearnaise sauce.
This classic, flavorful cut with its buttery tenderness makes this steak 14 oz an all time favorite.
12 oz steak.
16 oz steak.
8 oz prime rib steak.
Succulent, flavorful filet mignon 8 oz broiled to your liking and glazed with Roquefort cheese.
Atop mashed potatoes mixed with creamed spinach and corn. Served with a cabernet mushroom sauce.
Tender, juicy filet mignon, grilled, and complemented by tasty shrimp.
Tender, succulent filet mignon, and sweet scallops grilled with bacon and mushroom caps.
Two Maryland style crab cakes made with blue crab meat perfectly complement tender filet mignon.
A great combination of favorites...firm, succulent Maine Lobster dressed with lobster sauce and buttery, tender beef.
Fried onions rings, corn, apple, and sausage in calvados sauce.
Sauteed French garlic beans and rosemary sauce.
Sweet yellow corn and fava bean succotash, farmers market fingerling potatoes, and grain mustard reduction.
Fondant of fennel and spinach, with a delightful fennel sauce.
A traditional favorite from Catalina.
Crusted with black pepper and served with a peppercorn sauce.
Breast of free range chicken sauteed with mustard, mushrooms, and white wine.
Ground beef blended choose chopped onion or plain.
International and domestic cheese.
A delicacy of the Chesapeake Bay and a specialty of the Pacific dining car fresh blue crab meat prepared in the traditional Maryland style.
Large chilled shrimp presented with cocktail sauce and lemon an all American classic.
Served on steamed spinach with creamy lobster sauce.
Served with mustard sherry dressing.
Heirloom tomato, bocconcini mozzarella, avocado, basil, green olive oil infusion, and balsamic vinegar glaze.
A classic crisp Romaine lettuce, parmesan cheese, and croutons finished with Caesar dressing.
Romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.
With garlic oil and wine vinegar dressing.
Imported aged Roquefort cheese, heirloom tomatoes, and creamy balsamic ranch dressing.
Grilled chicken breast on wild greens, Chinese cabbage, and crispy wontons with Szechwan dressing.
A classic.
In the style of pilaf.
With roasted garlic mayonnaise.
Chef presents his special recipe of this French classic. Served with whipped cream.
Vanilla sauce with Ice Cream
Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie
With organic fresh cream
Tiramisu cake with coffee sauce
Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry puree
Poached eggs atop crab cakes and sauteed mushrooms nestled on toasted English muffing halves crowned with creole style hollandaise sauce.
This classic Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cottage cheese.
Poached eggs served over Canadian bacon, English muffin halves and a rich marchand de vin sauce topped with hollandaise sauce.
Poached eggs atop slices of sauteed tomato and flavored with crumbled bacon and hollandaise sauce.
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce.
Poached eggs nestled with grilled fresh wild salmon and topped with hollandaise sauce.
On English muffin halves. Topped with poached eggs and hollandaise sauce.
A great omelette. Applewood smoked bacon, sharp cheddar and Swiss cheeses, tomato and avocado.
Egg white omelettes.
Atlantic smoked salmon served with sliced beef steak tomatoes, sliced red onion, capers, cream cheese and a toasted bagel.
Fresh blue crab with tomatoes and parmesan cheese.
Sunset ranch scrambled eggs, lobster meat, caramelized sweet corn and fresh basil.
Sliced fresh asparagus sauteed with a touch of onion and scrambled with free range eggs.
Scrambled eggs accented with cream cheese, chives and a touch of sherry.
Free range eggs scrambled with tomato, onion and a hint of basil.
Atlantic smoked salmon and goat cheese scrambled with free range eggs.
Avocado, onion and tomato sauteed and scrambled with free range eggs.
Banana pecan, blueberry and bran.
Sourdough, rye, whole wheat, white, English muffin and bagel.
Sauteed with onions.
Served with fresh fruit.
Free range eggs scrambled with French truffle butter. Served with a side.
Sauteed cinnamon apples with meat. Served with side.
A special breakfast. Thick slices of brioche dipped in batter with powdered sugar, boysenberry, syrup and meat.
A basic breakfast featuring two free range eggs.
Served with pure syrup and meat.
A basic breakfast featuring two free range eggs along with meat. Served with a side.
Served with pure syrup and meat.
Served with pure syrup and meat.
Our signature breakfast. Two eggs prepared along with two fluffy buttermilk pancakes and two breakfast meats.
Sized just right for breakfast. A tender filet mignon and free range eggs. Served with a side.
A highly flavorful steak and free range eggs with bread and a side.
Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce.
A traditional favorite. Grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with signature hollandaise sauce.
A zesty stir fry with meat along with onion, spinach and egg. Served with a side.
Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce.
Prime rib chopped and blended with potatoes, onions and thyme. Topped with a poached egg and beef gravy.
Most popular. 10 oz. PDC creation made famous by the movie training day.
8 oz.
An assortment of grilled vegetables and grilled chicken breast with garlic mayonnaise.
Soft roll, tillamook sharp cheddar and potato chips.
Delicately marbled rib roast is remarkably flavorful, juicy and tender with duet of potato fries.
With duet of potato fries.
Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress on a soft roll with potato chips.
Sauteed cabbage, manchego cheese and corned beef with baby mix greens.
International and domestic cheese.
Baby mixed greens, caramelized walnuts and raspberry dressing.
Made with fresh ahi tuna.
With roasted garlic mayonnaise.
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce.
Tender filet mignon and free range eggs. Served with a side.
With fruit and boysenberry syrup.
With fruit.
With fruit.
Grilled Canadian bacon on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with signature hollandaise sauce.
Stir fry with meat along with onion, spinach and egg. Served with a side.
With fruit.
Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese.
With confit of fresh vegetables and truffled balsamic glaze.
Seasonal mushrooms with fresh herbs and balsamic reduction.
Chef presents his special recipe of this French classic.
Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry puree.
With organic fresh cream.
Vanilla sauce with ice cream.
Vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our home-made chocolate brownie.
Tiramisu cake with coffee sauce.
Online Ordering Options
(See pickup options)Last updated April 27, 2021