Pacific French Bakery (W Washington Blvd)

This roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one. Pardon the pun. Concha Guatemalteca - From the same family as the Gusano, this tender, light roll is lightly topped with a sweet, crispy puff--simple, yet refined. A perfect treat after a meal, with coffee, or for a quick on-the-go snack.

This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.

The white shell is a soft and light roll, with a slightly sweet, crisp topping. One of the most popular pastries in many different Latin American countries--from Mexican, El Salvadorian, and Guatemalan.

This roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one. Pardon the pun. Concha Guatemalteca - From the same family as the Gusano, this tender, light roll is lightly topped with a sweet, crispy puff--simple, yet refined. A perfect treat after a meal, with coffee, or for a quick on-the-go snack.

This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.

This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.

The name says it all--three milk. It is a sponge cake soaked in a perfect balance of evaported, condensed, and whole milk. The cake is topped with a thin layer of whipped cream and white chocolate shavings, and literally a cherry on top. This cake is available in a variety of sizes.

Found on most dinner tables across El Salvador, the Semita Plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.

Champurrada - this classic, sugar cookie is simple and delicious, and comes in a variety of sizes and toppings such as sesame seeds and chocolate chips. This treat will remind you of cookies your mother used to make.

This is a rich, creamy, smooth custard with caramel generously poured over the top. Absolutely delicious and divine. Also available in a variety of sizes.

This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French Toast. This sugar crust topping with cinnamon chips mixed the in batter will make for the perfect Torreja French Toast.

This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French Toast. This pan dulce is topped with sesame seeds and has cinnamon chips mixed the in batter will make for the perfect Torreja French Toast.

Fluffy vanilla cream filled puffs (2 cream puffs per order)

Enjoy a chicken "gallina" tamal. This tamal is filled with chicken and red sauce wrapped around a banana leave.

5lb bag of flour for your baking needs. 5 libras de harina para sus necesidades adicionales de horneado.