Pan Tang Restaurant

4 pieces. Spring rolls stuffed with vegetables and fried golden brown. Served with sweet and sour sauce.

8 pieces. Delicious dumplings, filled with chicken and vegetables. Served with spicy-sweet soy sauce.

16 pieces. Fried golden brown bean cakes, served with sweet and sour sauce topped with crushed peanuts.

10 pieces. Wonton wrappers filled with a savory ground chicken filling and fried golden brown. Served with sweet and sour sauce.

5 pieces. Marinated strips of chicken placed on skewers and grilled. Served with a small peanut sauce and cucumber salad.

Marinated strips of Beef placed on skewers and grilled. Served with a side of small peanut sauce and cucumber salad.

Marinated strips of Pork placed on skewers and grilled. Served with a side of small peanut sauce and cucumber salad.

5 pieces. Butterfly shrimp and vegetables dipped in a light batter mix and bread crumbs, and deep-fried golden brown.

Sliced vegetables dipped in a light batter mix, rolled in breadcrumbs, and deep-fried golden brown.

Two jumbo chicken wings stuffed with special seasoned chicken and vegetables, dipped battered and deep-fried golden brown. Served with sweet and sour sauce topped with crushed peanuts.

Fresh lettuce and vegetables topped with eggs and crispy noodles. Served with a Thai peanut dressing.

One size.

Sliced cabbage, carrots, green beans, tomatoes, and crushed peanuts, tossed in a lemon-lime vinaigrette.

A Thai style vermicelli pasta, mixed in a spicy lemon-lime vinaigrette, tossed with tomatoes, red onions, black mushrooms, cilantro, and roasted cashews.

Thinly sliced steak grilled and tossed with tomatoes, cucumbers, carrots, onions, and cilantro in a garlic lemon-lime dressing.

Ground chicken, mixed with Thai herbs, chilies and seasonings tossed with vegetables. Served on lettuce leaves.

Grilled butterfly shrimps tossed with crushed garlic and khaffir leaves, laid on a bed of mix lettuce, tomatoes, cucumbers, red onions, and seasoned with a lemon-lime vinaigrette.

A light broth with Asian vegetables and tofu.

A Chinese soup of wispy eggs, chicken with carrots, and mushrooms.

A classic Chinese soup with bamboo, black mushroom, carrots, and tofu, flavored with rice vinegar, black pepper, and soy sauce.

Ground chicken dumplings, with sliced BBQ pork, chicken, and vegetables in a light broth.

The famous hot n' sour Thai soup, with mushrooms, lemongrass, Khaffir lime leaves, our signature special chili sauce and Lemon juice.

This classic Thai soup has a thick and creamy coconut base with mushrooms, kaffir lime leaves, chili, and lemon juice.

A blend of herbs, onions, garlic and ginger, simmered with a mix of shrimp, scallops, squids, fish, muscles, and crab.

A light soy sauce broth with tender wide Rice Noodles and Chinese vegetables.

A lightly seasoned broth, with ground Chicken Meatballs, black Mushrooms, Chinese Napa Cabbage and vermicelli noodles.

A Classic Thai soup, with thin Rice noodles, Chinese vegetables with your choice of meat in a spicy herb flavored broth.

Wonton Dumplings stuffed with Ground Seasoned Chicken, Soft Chewy Egg Noodles, with Steamed Chinese Vegetables, Sliced BBQ Pork, and Chicken, in a light Soy Sauce Broth, topped with Green Onions and Fried Garlic.

Our house signature noodle soup! BBQ Pork, Chicken, Beef, Shrimp, Pork Meatballs, soft wide Rice noodles, and Vegetables in a savory delicious broth.

Yellow chili curry with potatoes, bell peppers, onions, and diced carrots with coconut milk.

Green chili curry with bamboo, zucchini, bell peppers, and basil with coconut milk.

Red chili curry with bamboo shoots, bell peppers, zucchini, and basil with coconut milk.

A popular southern Thai style curry with potato, carrot, onion, bell peppers cardamon, and roasted peanuts. This curry has a three-flavor profile, sweet, sour and salty, with a nutty, and mild spice taste.

A creamy peanut-flavored red curry with bell peppers, chilies, and basil in coconut milk.

A Sweet and Mild Spice Red Curry, with Sweet Pineapple, Bell Peppers, Zucchini, Tomatoes, topped with Basil in Coconut Milk.

A southern Thai style curry that does not use coconut milk, but a light broth with assorted vegetables, roasted cashews, basil, and red chili curry.

A combination of shrimp, squids, scallops, muscles, and fish, with assorted vegetables in red curry, and coconut milk.

Traditional stir-fried rice with eggs, onions and tomato in a light soy sauce.

Stir Fried rice with Assorted Vegetables and eggs in a light soy sauce.

Stir Fried rice with Chicken, Pork, Beef and Shrimp, with eggs, onions and tomato in a light soy sauce.

Stir Fried Rice with eggs, onions, tomato and Shrimp in a light soy sauce.

A sweet and Tasty mild flavored yellow curry stir fried rice with Pineapples, Onions, Tomato, and Roasted Cashews, with your Choice of Meat.

Stir-Fried Rice with Onions, Tomato, Bell Peppers, Chili, Garlic and Basil in a Savory Soy sauce. With your choice of Meat.

Green Chili Curry stir fried Rice with, Zucchini, Bell Peppers, Bamboo, and Basil, with Your Choice of Meat.

Thin rice noodles stir-fried with eggs, bean sprouts, and green onions with a sweet and tangy sauce.

A Chinese classic thin ramen noodle stir-fried with mix vegetables in a light soy sauce.

Wide rice noodles with broccoli, egg, pan-fried with sweet-savory soy, and garlic sauce.

Pan-fried wide noodles, top with broccoli, sweet and savory gravy sauce made with garlic, and bean sauce.

A Chinese favorite stir-fried rice noodle with onions, eggs, and bean sprouts in a light soy sauce and sesame oil flavored sauce. Then top with fried garlic.

Thin Chinese vermicelli noodles with mix vegetables and eggs, stir-fried in a light soy sauce, and sesame oil.

Wide rice noodles with garlic, onions, bell peppers, tomato, basil, and chilies. Pan-fried with a savory soy sauce. With your choice of Meat.

Thin Chinese vermicelli noodles with eggs, onions, bell peppers, bean sprouts. Stir-fried with a sweet and mild spicy yellow curry and your Choice of Meat.

Battered Fried Chicken covered with a tangy orange flavored sauce.

Half a Chicken Marinated in authentic herbs and spices served lightly grilled.

Sautéed sliced Green Beans, Onions, Carrots, Mushrooms and Chicken in a light Garlic and Soy Sauce Gravy.

A Savory gravy sauce, with Chicken, baby corn, mushrooms, onions, and carrots.

Aged Fermented Black Beans stir-fried with Chicken, Garlic, Ginger, Black Mushrooms, Bell Peppers, Onions, Carrots and Black Pepper, in a Savory Soy Sauce.

Bell Peppers, Onions, Carrots, Mushrooms, Chicken and Cashews stir-fried in our Signature Roasted Chili sauce.

Hot and Spicy, a Thai Classic! Chicken, Garlic, Chilies, Onions, Bell Peppers, and Fresh Mint Leaves stir fried in a special blend of sauces.

A Chinese favorite! Stir fried Chicken with roasted Dried Red Peppers, Bell Peppers, Peanuts, Onions, Mushrooms, Zucchinis, Celery and Carrots in a zesty Soy Sauce.

A sweet and spicy Red Chili curry stir fried with Bell Peppers, Green Beans and crushed Peanuts.

Homemade garlic-pepper sauce, sautée Babycorn, served with a side of sliced cucumbers and tomatoes.

A Spicy stir-fry with Garlic, Chilies, Onions, Bell Peppers, and Fresh Basil leaves in a savory soy sauces.

Steam broiled broccoli and carrots topped with stir fried beef in a gravy sauce.

Beef stir-fried with sliced bamboo, bell peppers, onions, and carrots in chili soy sauce gravy.

Three large pork ribs, charbroiled and served in sweet BBQ sauce.

Battered fried pork topped with sweet pineapples, onions, carrots, bell peppers, and tomatoes in sweet and sour sauce.

Homemade garlic-pepper sauce, sautée Babycorn, served with a side of sliced cucumbers and tomatoes. Your Choice of Beef or Pork.

A spicy stir fry with garlic, chilies, onions, bell peppers, and basil leaves in a savory soy sauce.

Hot and spicy, Thai classic garlic, chilies, onions, bell peppers, and mint leaves stir-fried in a blend of sauces.

A light stir-fried with onions, thinly sliced black mushrooms, bell peppers, and carrots in a ginger and garlic soy sauce blend.

A spicy stir fry with garlic, chilies, onions, bell peppers, and basil leaves in a savory soy sauce.

Hot and spicy, Thai classic garlic, chilies, onions, bell peppers, and mint leaves stir-fried in a blend of sauces.

Braised broccoli and sliced carrots top with a soy sauce gravy sauce.

A Chinese stir-fried with roasted red peppers, peanuts, onions, mushrooms, zucchinis, celery, and carrots in a zesty soy sauce.

Battered fried tofu covered in a mildly sweet and tangy orange-flavored sauce.

Sauteed sliced green beans, onions, carrots, and mushrooms in a light garlic and soy sauce gravy.

Aged fermented black beans are stir-fried with garlic, ginger, black mushrooms, bell peppers, onions, carrots, and black pepper in a savory soy sauce.

Stir-fried with onions, thinly sliced black mushrooms, bell peppers, and carrots in a ginger and garlic soy sauce blend.

Stir-fried bell peppers, onions, carrots, mushrooms, and cashews in signature roasted chili sauce. Tofu

A healthy and light dish made with assorted Chinese vegetables lightly stir-fried in soy sauce and sesame oil.

A sweet and spicy red chili curry stir-fried with bell peppers, green beans, and crushed peanuts. Tofu

A savory gravy sauce, with baby corn, mushrooms, onions, and carrots. Tofu

Stir-fried Eggplants, Onions, Bell Peppers, and Fresh basil in a garlic-soy gravy sauce.

A Spicy stir-fry with Garlic, Chilies, Onions, Bell Peppers, and Fresh Basil leaves in a savory soy sauces.

Stir-fried shrimp with bell peppers, onions, mushrooms and carrots in our homemade roasted chili sauce.

Stir-fried shrimp with onions, bell peppers, thai chilies, and garlic in a special blend of sauces topped with fresh mint leaves.

Stir-fried shrimp with red chili sauce with bell peppers, green beans, and crushed peanuts.

A mild spicy, sticky sweet and savory sauce, sauteed shrimp, onions, garlic, topped with chopped cilantro and a squeeze of lemon zest.

Garlic pepper sauce, saute shrimp and baby corn, served with a side of sliced cucumbers and tomatoes.

Spicy stir fry with garlic, chilies, onions, bell peppers, and basil leaves in a savory soy sauce.

A Classic Thai Dish. Red Chili Curry stir-fried with Bell Peppers, Kaffir Lime Leaves and topped with Fried Basil.

Homemade garlic-pepper sauce, sautée with white mushrooms, served with a side of sliced cucumbers and tomatoes.

Stir-fried with Onions, thinly sliced Black Mushrooms, Bell Peppers, and Carrots in a Ginger and Garlic Soy Sauce Blend.

Aged Fermented Black Beans stir-fried with Garlic, Ginger, Black Mushrooms, Bell Peppers, Onions, Carrots and Black Pepper, in a Savory Soy Sauce.

Hand-battered and fried golden brown fish fillet, lightly tossed with onions, bell peppers, and Khaffir Leaves in a tangy spicy sauce.

Battered Fried Fish topped with Sweet Pineapples, Onions, Carrots, Bell Peppers and Tomatoes in our sweet n' sour sauce.

One size.

One size.

A light broth with Asian vegetables and tofu.

A Chinese soup of wispy eggs, chicken with carrots and mushrooms.

A classic Chinese soup with bamboo, black mushroom, carrots, and tofu, flavored with rice vinegar, black pepper, and soy sauce.

Ground chicken dumplings, with sliced BBQ pork, chicken, and vegetables in a light broth.

This classic Thai soup has a thick and creamy coconut base with mushrooms, kaffir lime leaves, chili, and lemon juice.

The famous hot and sour Thai soup, with mushrooms, lemongrass, kaffir lime leaves, our signature special chili sauce and lemon juice.

A delicious blend of herbs, onions, garlic, and ginger, simmered with a mix of shrimp, scallops, squids, fish, muscles, and crab.

Our house signature noodle soup! BBQ pork, chicken, beef, shrimp, meatballs, soft wide rice noodles and vegetables in a savory delicious broth.

A light soy sauce broth with tender wide rice noodles and Chinese vegetables.

A lightly seasoned broth, with ground chicken meatballs, black mushrooms, Chinese Napa cabbage and vermicelli noodles.

A classic Thai soup, with thin rice noodles, Chinese vegetables with your choice of meat in a spicy herb flavored the broth.

Fresh lettuce and vegetables topped with eggs and crispy noodles, served with a Thai peanut dressing.

Som-tam. Sliced cabbage, carrots, green beans, tomatoes and crushed peanuts, hand tossed in a lemon-lime vinaigrette.

Ground chicken, mixed with Thai herbs, chilies, and seasonings, hand tossed with vegetables. Served on lettuce leaves.

Yum woon-sen. A Thai-style vermicelli pasta, mixed in a spicy lemon-lime vinaigrette, hand tossed with tomatoes, red onions, black mushrooms, cilantro and roasted cashews.

Thinly sliced steak grilled and hand tossed with tomatoes, cucumbers, carrots, onions, and cilantro in a garlic lemon-lime dressing.

Steam-broiled chicken and shrimp, hand tossed with sliced vegetables, and crushed peanuts in a mild dressing, topped with hard-boiled eggs and crispy noodles.

Grilled butterfly shrimps tossed with crushed garlic and kaffir leaves, laid on a bed of mix lettuce, tomatoes, cucumbers, red onions, seasoned with a lemon-lime vinaigrette.

A sweet and spicy red curry, with shrimp, sweet pineapple, assorted vegetables, basil and coconut milk.

A combination of shrimp, squids, scallops, muscles, and fish, with assorted vegetables in a red curry and coconut milk.

Yellow chili curry with potatoes, bell peppers, onions, and diced carrots with coconut milk.

Green chili curry with bamboo, zucchini, bell peppers, and basil with coconut milk.

Red chili curry with bamboo shoots, bell peppers, zucchini, and basil with coconut milk.

A creamy peanut flavored red curry with bell peppers, chilies and basil in coconut milk.

Traditional stir fried rice with eggs, onions and tomato in a light soy sauce. Include vegetables.

Stir fried rice with assorted vegetables, eggs in a light soy sauce. Include vegetables.

Stir fried rice with eggs, onions, tomato, and shrimp in a light soy sauce. Include vegetables.

Stir fried rice with chicken, pork, beef, and shrimp, with eggs, onions, and tomato in a light soy sauce. Include vegetables.

A sweet and tasty mild flavored yellow curry stir fried rice with pineapples, onions, tomato, chicken, and shrimps and roasted cashews. Include vegetables.

Green chili curry stir fried rice with chicken and shrimp, zucchini, bell peppers, bamboo and basil.

Thin rice noodles stir fried with eggs, bean sprouts and green onions with a sweet and tangy sauce.

A Chinese classic! Thin ramen noodle stir fried with mix vegetables in a light soy sauce.

Thin Chinese vermicelli noodles with mix vegetables and eggs, stir fried in a light soy sauce and sesame oil.

Wide rice noodles with broccoli and egg, pan-fried with a sweet-savory soy and garlic sauce.

A Chinese favorite! Stir fried rice noodle with onions, eggs, and bean sprouts in a light soy sauce, and sesame oil flavored sauce, then top with fried garlic.

Thin Chinese vermicelli noodles with eggs, onions, bell peppers, bean sprouts and chicken and shrimp, stir fried with a sweet and mild spicy yellow curry.

Wide rice noodles with combination meats, garlic, onions, bell peppers, tomato, basil and chilies, pan-fried with a savory soy sauce.

Spring rolls stuffed with vegetables and fried golden brown. Served with our house sweet and sour sauce.

Fried golden brown bean cakes, served with our house sweet and sour sauce topped with crushed peanuts.

Wonton wrappers filled with a savory ground chicken filling and fried golden brown. Served with our house sweet and sour sauce.

8 pieces delicious dumplings, filled with chicken and vegetables served our house spicy sweet soy sauce.

Marinated strips of chicken placed on skewers and grilled. Served with a small peanut sauce and cucumber salad.

Butterfly shrimp and vegetables dipped in a light batter mix and bread crumbs, deep fried golden brown.

Two jumbo chicken wings stuffed with special seasoned chicken and vegetables, hand-dipped battered and deep fried golden brown. Served with our house sweet and sour sauce topped with crushed peanuts.

Steam-broiled broccoli and carrots topped with stir fried beef in a rich gravy sauce.

Three large pork ribs, char-broiled and served in our homemade sweet BBQ sauce.

A Chinese favorite! Stir fried chicken with roasted red peppers, peanuts, onions, mushrooms, zucchinis, celery, and carrots in a zesty soy sauce.

Battered fried chicken covered with a tangy orange flavored sauce.

Battered fried pork topped with sweet pineapples, onions, carrots, bell peppers, and tomatoes in our sweet and sour sauce.

Beef stir fried with sliced bamboo, bell peppers, onions, and carrots in our soy-chili sauce gravy.

A sweet, tangy-gingery sauce, sautéed with bell peppers, scallions and fresh basil.

Bell peppers, onions, carrots, mushrooms, and cashews stir fried in our signature roasted chili sauce.

A sweet and spicy red chili curry stir fried with bell peppers, green beans and crushed peanuts.

Half a chicken marinated in authentic herbs and spices served lightly grilled.

Garlic, chilies, onions, bell peppers, and fresh mint leaves stir fried in a special blend of sauces.

Homemade garlic-pepper sauce, sautée with baby corn, served with a side of sliced cucumbers and tomatoes.

Sautée pork with fresh ginger, onions, black mushrooms, bell peppers and carrots in a sweet garlic-soy sauce mix.

Sautéed tofu with sliced green beans, onions, carrots, and mushrooms in a light garlic and soy sauce.

Steam broiled broccoli and diced carrots top with fried tofu and an oyster gravy sauce.

Stir fried tofu with bell peppers, onions, carrots, mushrooms, and cashews in our signature roasted chili sauce.

Battered fried tofu covered in a mild sweet and tangy orange flavored sauce.

A savory gravy sauce, with baby corn, mushrooms, onions, and carrots.

A healthy and light dish made with assorted Chinese vegetables and soft tofu lightly sautéed in soy sauce and sesame oil.

Stir fried eggplants, onions, bell peppers, Thai chilies and fresh basil in a garlic-soy gravy sauce.

Stir fried shrimp with bell peppers, onions, mushrooms, and carrots in our homemade roasted chili sauce.

Stir fried shrimp with onions, bell peppers, Thai chilies, and garlic in a special blend of sauces finished with fresh mint leaves.

A mildly spicy, sticky sweet and savory sauce, sautéed shrimp, onions, garlic, topped with chopped cilantro and a squeeze of lemon zest.

A sweet, tangy-gingery sauce, sautéed shrimp, bell peppers, scallions, and fresh basil.

Shrimp stir fried with bell peppers, onions, black mushrooms, and carrots in out spicy black bean sauce.

Homemade garlic-pepper sauce, sautée shrimp and baby corn, served with a side of sliced cucumbers and tomatoes.

Stir fried shrimp with our red chili sauce with bell peppers, green beans and crushed peanuts.

Homemade garlic-pepper sauce, sautée mushrooms, served with a side of sliced cucumbers and tomatoes.

Hand-battered and fried golden brown fish fillet, lightly tossed with sweet pineapples, onions, bell peppers, tomatoes and kaffir leaves in a tangy spicy sauce.

Steamed fish fillet with fresh ginger, onions, black mushrooms, bell peppers and carrots in a garlic-soy sauce mix.

Red chili curry stir fried with fish fillet, bell peppers, kaffir leaves, and topped with fresh basil.

Fish fillet topped with stir fried bell peppers, onions, black mushrooms, and carrots in our spicy black bean sauce.