Panda Express (Pasadena) 1701 E. Colorado Blvd.

2 entrees & 1 side.

3 entrees & 1 side.

1 entree & 1 side.

1 junior entree, 1 junior side, 12oz drink, and a cookie.

3 large entrees and 2 large sides.

Stir-fried wheat noodles with onions, celery, and cabbage.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

A healthful medley of broccoli, zucchini, carrots, string beans, and cabbage.

Spicy. Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

Spicy. Crispy white-meat chicken, red bell peppers, onions, and pineapples in a bright and sweet chili sauce.

Chicken breast, string beans, and onions wok-tossed in a mild ginger soy sauce.

Spicy. A Szechwan-inspired dish with chicken, peanuts, and vegetables finished with chili peppers.

A delicate combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce.

Marinated chicken, celery, and onions in a bold black pepper sauce.

Spicy. Crispy beef, bell peppers, and onions in a sweet-tangy sauce.

Angus steak wok-seared with fresh string beans, onions, and mushrooms in a savory sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Choose any 1 full side and 1 entree.

Choose any 2 half sides and 3 entrees.

Choose any 2 half sides and 2 entrees.

Choose any 1 full side and 2 entrees.

Choose any 2 half sides and 3 entrees.

Choose any 1 full side and 3 entrees.

Choose any 2 half sides and 1 entree.

Choose any 1 full side and 1 entree.

Choose any 4 large half sides and 3 large entrees.

Choose any 2 large full sides and 3 large entrees.

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.

A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.

Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.

A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.

Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.

Marinated chicken, celery and onions in a bold black pepper sauce.

2 party tray sides, 2 party tray entrees, and fortune cookies.

3 party tray sides, 3 party tray entrees, and fortune cookies.

4 party tray sides, 4 party tray entrees, and fortune cookies.