Pandanus Leaf

Crispy soft shell crab, served with sweet chili sauce.

Deep fried marinated chicken wings - five.

Fried strips of marinated beef, served with a special Thai sauce.

Deep fried egg rolls four stuffed with pork, glass noodles, and vegetables.

Grilled beef with tomatoes, cucumber, cilantro, red onion, lime juice, and chili paste.

Grilled shrimp mixed with red onion, cilantro, lime juice, lemongrass, and chili paste.

Green papaya with lime juice, dried shrimp, tomatoes, and salted crab.

Special noodle soup with duck and vegetable.

Stir-fried big flat noodle with broccoli and egg.

Yellow egg noodle with light soup and duck.

Stir-fried rice noodle with egg, tofu, bean sprouts, green onion, and dried shrimp.

Special noodle soup with sliced beef, beef meatball, liver, trip, and vegetables.

Stir-fried big flat noodles with broccoli, chili, mint leaves, baby corn, and bell peppers.

Spicy red curry cooked in coconut milk with eggplant, bamboo shoot, basil leaves, and bell pepper.

Special Thai curry topped with coconut cream basil leaves and bell pepper.

Spicy red curry cooked in coconut milk with BBQ duck, eggplant, bamboo shoot, and basil leaves.

Spicy green curry cooked in coconut milk with eggplant, bamboo shoot, basil leaves, and bell pepper.

Ground beef or chicken with red onion, cilantro, and mint leaves.

Hot, sour and spicy chicken soup with lemon grass, galangal, mushroom, tomatoes, and Taffe lime leaves.

Combination of shrimp, crab, mussels, and squid with eggs, green onion, tomatoes, and Chinese broccoli.

Marinated and grilled to perfection, served with a special Thai sauce.

Duck stir-fried with hot chili-garlic, eggs, green onion, white onion, tomatoes, Chinese broccoli, and basil leaves.

Stir-fried water cress with oyster sauce.

Stir-fried with eggs, green onions, white onion, tomatoes, and Chinese broccoli.

St-fried with hot chili-garlic and basil leaves.

Deep fried sliced catfish topped with red curry sauce, eggplants, young green pepper, and Taffe lime leaves.

Stir-fried vegetable with chicken or beef and a savory sauce.

Stir-fried slices of crispy pork and Chinese broccoli with a savory sauce.

Crispy fried pompano fish topped with special house tamarind salsa.

Stir-fried beef with Chinese broccoli and a savory sauce.

Hot, sour and spicy chicken soup with lemon grass, galangal, mushroom, tomatoes, and Taffe lime leaves.

Duck stir-fried with hot chili-garlic, eggs, green onion, white onion, tomatoes, Chinese broccoli, and basil leaves.

Stir-fried rice noodle with egg, tofu, bean sprouts, green onion, and dried shrimp.

Grilled beef with tomatoes, cucumber, cilantro, red onion, lime juice, and chili paste.

Special noodle soup with sliced beef, beef meat ball, liver, trip, and vegetables.

Special noodle soup with duck and vegetable.

Yellow egg noodle with light soup and duck.

Stir-fried rice noodle with egg, tofu, bean sprouts, green onion, and dried shrimp.

Stir-fried big flat noodle with broccoli and egg.

Stir-fried big flat noodles with broccoli, chili, mint leaves, baby corn, and bell peppers.

Fried strips of marinated beef, served with a special Thai sauce.

Deep fried egg rolls (four) stuffed with pork, glass noodles, and vegetables.

Deep fried marinated chicken wings (five).

Crispy soft shell crab, served with sweet chili sauce.

Green papaya with lime juice, dried shrimp, tomatoes, and salted crab.

Grilled shrimp mixed with red onion, cilantro, lime juice, lemon grass, and chili paste.

Grilled beef with tomatoes, cucumber, cilantro, red onion, lime juice, and chili paste.

Special Thai curry topped with coconut cream basil leaves and bell pepper.

Spicy red curry cooked in coconut milk with eggplant, bamboo shoot, basil leaves, and bell pepper.

Spicy green curry cooked in coconut milk with eggplant, bamboo shoot, basil leaves, and bell pepper.

Spicy red curry cooked in coconut milk with BBQ duck, eggplant, bamboo shoot, and basil leaves.

Combination of shrimp, crab, mussels, and squid with eggs, green onion, tomatoes, and Chinese broccoli.

Duck stir-fried with hot chili-garlic, eggs, green onion, white onion, tomatoes, Chinese broccoli, and basil leaves.

Stir-fried with eggs, green onions, white onion, tomatoes, and Chinese broccoli.

Hot, sour and spicy chicken soup with lemon grass, galangal, mushroom, tomatoes, and taffe lime leaves.

Hot, sour and spicy chicken soup with lemon grass, galangal, mushroom, tomatoes, and taffe lime leaves.

Marinated and grilled to perfection, served with a special Thai sauce.

Deep fried sliced catfish topped with red curry sauce, eggplants, young green pepper, and taffe lime leaves.

Crispy fried pompano fish topped with special house tamarind salsa.

Stir-fried slices of crispy pork and Chinese broccoli with a savory sauce.

Stir-fried beef with Chinese broccoli and a savory sauce.

Stir-fried vegetable with chicken or beef and a savory sauce.

Stir-fried water cress with oyster sauce.

St-fried with hot chili-garlic and basil leaves.

Ground beef or chicken with red onion, cilantro, and mint leaves.