Burrata cheese with organic heirloom tomatoes, roasted bell pepper, basil, and extra virgin olive oil.

Beef carpaccio with arugula, fresh baby artichokes, shaved parmesan cheese and mustard olive oil dressing.

Dry cured beef with arugula, shaved parmesan cheese, and lemon dressing.

Assortment of Italian cold cuts with roasted bell pepper, olives, and mild tusccan pecorino cheese.

Fried calamari with light spicy tomato sauce.

Sauteed mussels and clams with garlic and light, spicy tomato broth.

Parma prosciutto with burrata cheese, basil, and roasted bell pepper.

Soft polenta with sauteed mushrooms and truffle infused cheese fondue.

Eggplant Parmigiana with mozzarella cheese and tomato sauce.

Eggplant rolls filled with goat cheese and sun dried tomatoes served on a bed of sauteed fresh tomatoes and basil.

Homemade beef meatballs in a light spicy tomato sauce.

Parma prosciutto and cantalope.

Breaded arborio rice with tomato sauce, peas and mozzarella cheese.

Bread salad with heirloom tomato, cucumber, basil, red onions, vinegar. Extra virgin olive oil.

Romaine lettuce with homemade caesar dressing. croutons and shaved parmesan cheese.

Belgium endive, radicchio. Arugula with shaved parmesan cheese, and balsamic vinaigrette.

Chopped romaine lettuce with grilled chicken. Cannellini beans, corn, onions, tomato, olive oil, lemon and mustard dressing.

Baby spinach and red beet salad with goat cheese and balsamic dressing.

Shaved brussels sprouts toasted almonds, mint pecorino cheese and lemon dressing.

Arugula and fresh baby artichokes with shaved parmesan cheese and lemon olive oil dressing.

Chopped iceberg lettuce, marinated garbazno beans in olive oil, red bell peppers, celery, green onions, carrots, with genoa salami, provolone cheese, kalamata olive, pepperoncini, and red vinegar.

Sauteed calamari and shrimp, olive oil, garlic, and lemon juice with chopped romaine, tomatoes and cannellini beans.

Spinach Tortelloni stuffed with pumpkin, ricotta cheese and sage cream sauce.

Ravioli stuffed with burrata, tomato, and basil sauce.

Ravioli stuffed with spinach and ricotta cheese with tomato basil sauce.

Raviolini stuffed with mushrroms and ricotta cheese with truffle cheese fondue sauce.

Hat shaped raviolini stuffed veal in a butter sage sauce.

Gnocchi with pesto sauce and a touch of cream.

Garganelli with italian sausage, broccoli and olive oil garlic sauce.

Wide Fettuccine with meat ragu, mushrooms, peas and a touch of cream.

Pappardelle with wild boar ragu.

Meat Lasagna with bechamel sauce.

Tagliatelle with meat sauce.

Baked spaghetti wrapped with eggplant, tomato sauce and mozzarella.

Linguini with lobster, crab meat, white wine and spicy tomato brandy sauce.

Linguini with clams and olive oil, garlic white wine sauce.

Spaghetti with shrimp, scallops, calamari, mussels, clams in a light spicy tomato sauce.

Arborio rice with porcini mushrooms sauce.

Arborio rice with squid ink, shrimp, scallops and calamari.

Spaghetti with baby san marzano tomatoes, basil, and garlic.

Mozzarella, arugula and parma proscitto.

Italian sausage, mushrooms, mozzarella and tomato sauce.

Mozzarella, tomato and basil.

Mozzarella, tomato, ilalian ham and artichokes.

Vegetable soup.

Bread and tomato tuscan soup with a touch of basil olive oil.

Mixed mushroom soup with fontina cheese infused truffle oil.

Grilled porterhouse veal chop with rosemary sauce.

Braised veal shank with saffron risotto.

Grilled pork chop served with sauteed rapini. roasted potatoes, and mustard sauce.

Grilled beef tenderloin served on a bed of sauteed spinach, roasted potatoes with a side of red wine mushroom sauce.

Grilled colorado lamb chops with a white balsamic mint sauce.

Chicken scaloppine with a choice of sauces lemon caper, marsala or mushroom sauce.

Breaded chicken breast with arugula, fresh tomatoes, red onion and roasted potatoes.

Grilled whole striped bass served with vegetables and salmoriglio sauce.