Parkers' Lighthouse

Lime cream, fresh guacamole.

Golden fried, rémoulade, marinara sauce.

Gulf white shrimp, classic cocktail sauce.

Pacific coast manila clams, aromatic natural broth.

Sweet and sour mango chili sauce.

(Serves 2). Jumbo lump crab cake, lobster, and shrimp taquitos, crisp calamari, coconut crusted jumbo shrimp.

BBQ seasoned chips, applewood smoked bacon, gorgonzola, scallions.

New England style -tender ocean clams, herb crackers.

Crisp romaine, caesar dressing, croutons, shaved Parmesan reggiano cheese.

Feta, tomatoes, green beans, cucumber, romaine, red wine vinaigrette, kalamata olives.

Jumbo lump crab, shrimp, avocado, bacon, egg, roma tomatoes, crisp romaine lettuce, louie dressing.

Gorgonzola, chopped iceberg, cucumber, tomato, green onions, applewood smoked bacon, herb Parmesan dressing.

Chicken breast, gorgonzola, field greens, gala apples, candied pecans, apple cider vinaigrette.

Skirt steak, avocado, cilantro, orange segments, cotija cheese, fried salted pepitas, baby mixed greens, orange habanero dressing.

Freshest seafood, rémoulade sauce.

Lightly floured and seared chicken breast, monterey jack, tomato, red leaf lettuce, garlic herb aioli, toasted sourdough.

Pickled slaw, sliced chilies, lemon aioli, cilantro, French baguette.

8 oz. ground beef and brisket, sliced tomato, our famous garlic cheese bread.

Lobster, avocado, bacon, lettuce, tomato, toasted brioche.

Roasted New York steak, horseradish cream, au jus, fries.

Jumbo lump crab cake, red leaf lettuce, tomato, chipotle aïoli, toasted challah bun.

Cabbage, pico de gallo, fresh cilantro, avocado aioli.

Roast turkey, applewood smoked bacon, lettuce, tomato, mayonnaise, toasted white bread.

Red rice, black beans, pico de gallo, romaine, avocado, tortilla strips.

Mesquite-grilled fish brochette, shrimp, and scallop brochette, lemon butter.

Yukon gold mashed potatoes, asparagus, lemon beurre blanc sauce.

Wild Alaskan cod, pale ale beer batter, coleslaw, French fries, tartar sauce.

Cotija mashed potatoes, guajillo chimichurri.

Shrimp, spicy tasso ham, chicken, tomatoes, rice, French bread crostini.

Sautéed shrimp, sea scallops and manila clams, zucchini, tomatoes, white wine-garlic sauce, Parmesan crumbs.

Shiro.

Unagi.

Hirame.

Sake.

Maguro tataki.

Ebi.

Tako.

Maguro.

Hamachi.

Kani.

California roll, halibut, tuna, albacore, salmon, shrimp, yellowtail, and eel, miso soup.

Salmon, halibut, octopus, albacore, ahi tuna, sushi rice, miso soup.

Tuna, salmon, albacore, yellowtail, and halibut, steamed rice, miso soup.

Wasabi aioli, garnished with a minced salad of burdock root and scallions.

Spicy tuna roll, California roll, sunomono, seaweed salad, tuna, salmon, halibut, shrimp, albacore, miso soup.

Crab, cucumber, shrimp tempura, topped with ahi and pico de gallo.

Tempura shrimp, avocado, and cucumber, topped with tempura crunchies and sweet soy sauce.

Snow crab and cucumber inside, shrimp, tuna, yellowtail, salmon, halibut, and avocado on top.

Tempura shrimp, crab, cucumber. Topped with seared tuna, avocado, cholula, green onion.

Crab, cucumber, avocado, seared salmon, onion, garlic ponzu butter.

Tempura shrimp, spicy scallop, crab, avocado, lettuce, sprouts, soy paper, eel sauce.

King crab, yellowtail, sprouts, asparagus topped with avocado and more king crab, garlic butter sauce.

Tempura shrimp, crab, ahi on top, soy paper (no rice).

Ranch dressing.

With marinara or alfredo sauce.

With American cheese. (all burgers cooked medium well.

Gulf white shrimp, classic cocktail sauce.

Pacific coast manila clams, aromatic natural broth.

Feta cheese, tomatoes, chickpeas, red onion, carrots, crisp romaine, kalamata olives, red wine vinaigrette.

Jumbo lump crab, shrimp, avocado, bacon, egg, roma tomatoes, crisp romaine, louie dressing.

Gorgonzola, chopped iceberg, cucumber, tomato, green onions, applewood smoked bacon, herb Parmesan dressing.

Chicken breast, goat cheese, pomegranate arils, red onion, pickled fennel, toasted pepitas, baby arugula, mixed greens, pomegranate vinaigrette.

Freshest mesquite-grilled, served with remoulade sauce.

8 oz. ground beef and brisket, sliced tomato, French fries.

Mesquite-grilled fresh fish brochette, shrimp, and scallop brochette, lemon butter sauce.

(No miso mirin glaze). Slivered Asian vegetables, steamed white rice.

Cotija mashed potatoes, guajillo chimichurri.

With walnuts, French vanilla ice cream, dark chocolate shavings, hot fudge sauce.

Graham cracker crust, raspberry coulis, toasted meringue, candied lime zest.

Sun-dried cherry sauce, fresh whipped cream.

Godiva chocolate liqueur, chocolate ganache frosting, chocolate truffle.

Strawberry puree, streusel crumble, vanilla ice cream.