Assorted selection.

Assorted selection.

Crispy goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup.

Lemon remoulade, avocado salad, slow-roasted cherry tomatoes.

Tomatillos and creme fraiche.

Thai cocktail sauce and spicy mustard.

Hass avocado, charred scallion vinaigrette, house-made black rice.

Tomatillos and creme fraiche.

Crispy goat cheese polenta croquettes, pine nut fig relish and pomegranate mint syrup.

Thai cocktail sauce and spicy mustard.

Lemon remoulade, avocado salad and slow-roasted cherry tomatoes.

Hass avocado, Fresno peppers, fresh ginger, cilantro, and pickled shimeji vinaigrette and housemade black rice crackers.

Assorted selection

Di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette.

Buttered brioche croutons, Tuscan white anchovies and shaved reggiano.

Roasted vine tomatoes, caramelized bacon, red onion, Point Reyes blue cheese dressing.

Little gem lettuce, gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette.

Sweet basil and aged parmesan.

Heritage pork, pappardelle and shaved parmesan.

Arugula and lemon alfredo sauce.

Homemade marinara, mozzarella.

Goat cheese mashed potatoes, figs and lemon butter.

Creamy polenta, green harissa and braising juices.

Yuzu ponzu, caraway rice, cucumber-mint relish.

Lobster crusted potatoes, saffron.

Yuzu ponzu, caraway rice, cucumber-mint relish.

Yukon gold, cream, garlic and gruyere.

Garlic and balsamic.

Lemon tahini, fried capers and parsley.

Olive oil, rosemary, sea salt.

Parmesan, white wine.

White wine, shallot butter.

Shortbread cookie, housemade cream and raspberries in its own puree.

Molten center chocolate cake with berries and housemade ice cream.

Crisp phyllo squares layered with vanilla bean custard and caramel sauce.