Jino's Pars - Persian Restaurant

Marinated and skewered chicken breast cooked over an open flame with a roasted tomato and served with basmati rice laced with saffron.

Saffron laced basmati rice topped with caramelized dried currants and served with a skewer of our boneless chicken kabob.

A hearty blend of beef, yellow split peas, onions, and dried limes stewed in a hearty tomato and saffron broth. Served with basmati rice laced with saffron.

A whole marinated cornish hen, quartered, skewered, and cooked over an open flame with a roasted tomato and served with basmati rice laced with saffron.

Your choice of either seasoned ground beef, lamb or chicken skewered and cooked over an open flame with a roasted tomato and served with basmati rice laced with saffron.

Marinated New York beef skewered with bell peppers and onions cooked over an open flame with a roasted tomato and served with basmati rice laced with saffron

A blend of fresh chopped green onions, parsley, spinach, cilantro, and fenugreek, sauteed then stewed with dried limes and kidney beans.

Fresh walnuts toasted, then ground and simmered slowly with pomegranate molasses. Served with your choice of sauteed.

Marinated chicken breast skewered with onions and bell peppers then cooked over an open flame with a roasted tomato and served with basmati rice laced with saffron.

Steamed spinach mixed with yogurt and herbs.

Yogurt mixed with fresh cucumbers and herbs.

Yogurt and minced shallots.

Diced tomatoes, onions, cucumbers, mint and parsley, in a lemon vinaigrette.

Traditionally mixed cooked barley with chopped parsley, green onions, tomatoes, mint and lemon juice.

Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil.

Fried rice with a choice of one topping of any available stew. Please contact to the merchant for topping selection.

A sample of hummus, tabouli and maust o’ mosier.

Fried and cooked eggplant with a topping of kashk (yogurt based topping) and mint.

Two skewers of juicy seasoned ground chicken. Served with charbroiled tomato.

Boneless chunks of chicken breast skewered and broiled over an open fire, served with grilled tomato.

Tender cut of juicy filet of chicken breast, marinated then skewered. Served with charbroiled tomato.

A combination of a skewer of chicken koobideh served with charbroiled tomato.

Juicy chunks of marinated chicken breast, bell peppers and onions served with charbroiled tomato.

Whole marinated juicy cornish hen served with charbroiled tomato.

Two skewers of juicy seasoned ground sirloin. served with charbroiled tomato.

Our most tender cut of filet mignon marinated then skewered. served with charbroiled tomato.

A combination of a skewer of barg Kabob and a skewer of koobideh kabob served with charbroiled tomato.

A combination of a skewer of chicken barg a skewer of chicken koobideh served with charbroiled tomato..

Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style. Serves 4 people.

Sauteed herbs stewed with dried limes, artichoke hearts and red kidney beans.

Stewed tomatoes and sour grapes mixed with fried eggplant and sauteed tofu.

Fresh walnuts toasted then ground and simmered, with pomegranate molasses. Served with sauteed tofu.

Marinated tofu skewered with bell pepper and onions. Served with a charbroiled tomato.

Two skewers of juicy seasoned ground lamb. Served with charbroiled tomato.

Juicy chunks of lamb leg marinated then skewered. Served with a charbroiled tomato.

A combination of lamb koobideh and lamb kabob served with charbroiled tomato.

Full shank of lamb seasoned and braised in a special broth.

House favorite. New Zealand rack of lamb marinated then skewered. Served with a charbroiled tomato.

Our most tender cut of lamb marinated then skewered. Served with bell pepper, onion and charbroiled tomato.

Marinated shrimp skewered with bell peppers and onions. Served with charbroiled tomato.

Delicious cut of salmon filet marinated then skewered. Served with a charbroiled tomato.

Delicious‎ cuts of mahi-mahi marinated then skewered. Served with a charbroiled tomato.

Basmati rice garnished with barberries and saffron rice.

Basmati rice garnished with green beans, tomato sauce and diced beef with one skewer of beef koobideh kabob.

Basmati rice garnished with cranberries and saffron rice.

Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.

Fresh walnuts toasted then ground and simmered, with pomegranate molasses. Served with sauteed chicken breast.

Beef and saffrons stewed with sauteed onions, yellow split peas and dried limes and topped with fried eggplant.

Beef‎ sauteed herbs (cilantro, green onion and parsley) cooked with dried limes, diced beef and red kidney beans.

Please contact to the merchant for choice of flavor.

Juicy chunks of marinated beef, bell peppers and onions.

Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style.

A combination of a skewer of barg kabob and a skewer of koobideh kabob.

Two skewers of juicy seasoned ground angus chuck. Served with charbroiled tomatoes.

Two skewers of juicy seasoned ground Angus chuck.

Our most tender cut of filet mignon marinated then skewered.

Basmati rice garnished with barberries and saffron rice.

Basmati rice garnished with sour cherries and saffron rice.

Basmati rice with steamed green beans, tomato sauce, and diced beef. Served with one skewer of beef or chicken koobideh kabob.

Silky, elegant, dried cherries, rose petals, and a hint of chocolate

Absolutely Delicious, sweet, & spritz. GET the bottle!

Refreshing, with soft vanilla, and oak notes

Lush, rich, light, & fruit forward

Medium, Dry, Balanced

Lively, dry, & crisp

Organic; imported; or award wining wine of the month

Fruity nose, full, floral, notes, creamy tannins, & a flavorful juicy finish

Luscious, well balanced, toasty oak

Comes with shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) this does not come with any rice, or grilled tomato

Comes with shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)

Shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette.

Shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette.

With white basmati rice, garnished with saffron.

Comes with shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)

Vegetarian stuffed grape leaves.

Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.

A sampler of hummus, tabouli and maust o mosier.

Greek yogurt and elephant garlic.

Fried and cooked eggplant with a topping of Kashk, (yogurt way topping) and mint.

Crispy rice with a choice of one topping of any available stew. (in photo the the tadigh is shown with gheymeh beef stew). Add another stew for $1

Greek yogurt mixed with fresh cucumbers and herbs.

Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.

Roasted eggplant mixed with tahini and fresh garlic.

Marinated shrimp skewered with bell peppers and onions.

Delicious cut of salmon filet marinated then skewered.

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

Sauteed herbs stewed with dried limes, artichoke hearts and red kidney beans.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu.

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

Two skewers of seasoned ground lamb.

Full shank of lamb seasoned and braised in a traditional broth. Served with a choice of basmati rice or specialty rice.

Our most tender cut of lamb marinated then skewered. Served with bell peppers and onions.

Two skewers of juicy seasoned ground lamb. Served with charbroiled tomatoes.

House favorite. New zealand rack of lamb marinated then skewered.

Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.

Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.

Includes: 2 pieces baklava, 1 piece "zoolbia", & 1 piece Bamieh.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Heavenly blend of Golden Saffaron, rosewater, and toasted pistachio. Take a trip to the beautiful mountainous land of Iran with every bite. Fragrant, lightly spiced, and finished with a crunch of rich pistachio- this ice cream captures every heart that tastes it.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A combination of a skewer of chicken barg and a skewer of chicken koobideh.

Whole marinated juicy cornish hen.

Two skewers of juicy seasoned ground chicken.

One skewer of chicken koobideh and one skewer of beef koobideh with charbroiled tomatoes.

Two skewers of juicy seasoned ground chicken and jalapenos. Served with charbroiled tomatoes.

Boneless chunks of chicken breast with charbroiled tomatoes.

Juicy chicken tenderloin, marinated then skewered. Served with charbroiled tomatoes.

Juicy chunks of marinated chicken breast, bell peppers and onions. Served with charbroiled tomatoes.

Lemonade prepared over ice.

Freshly Brewed black tea with a hint of cardamom.

Black tea freshly brewed with a hint of cardamom over ice.

Cold savory carbonated yogurt, based beverage.