Pat's Restaurant

Mushroom ragu.

Taro tacos pickled vegetables.

Slow braised, coriander, and berbere spices.

Mustard aioli and half pickled cucumber.

Red onion, pickles, and garlic aioli.

Spicy tahini sauce.

Chipotle dipping sauce.

Sun dried tomato, red onion, cilantro, and peanut dipping sauce.

Breaded chicken breast, guacamole, and salsa.

Crispy wonton and rice noodles, napa cabbage, iceberg, cilantro, almonds, and sesame vinaigrette.

Bulgur, walnuts, cranberries, avocado, croutons, and honey balsamic vinaigrette.

Carrots, corn, red onion, garbanzo, zucchini, artichoke, tomato, avocado, and mustard vinaigrette.

Mixed greens, roasted cashews, and passion vinaigrette.

Black beans, cilantro, tomato, corn, cucumber, jicama, avocado, tortilla chips, and herb ranch dressing.

Seasoned croutons, grape tomatoes, and pats signature caesar dressing.

Mixed greens, tomatoes, avocado, cucumber, jicama, tortilla chips, and thousand island dressing.

Thin crispy breaded chicken breast, arugula, and tomato.

Marinated with lemon, mustard, and fresh herbs.

Braised chicken thighs, dates, almonds, and couscous.

Whole roasted.

Chicken breast, lemongrass, ginger, green curry paste, coconut milk, and basmati rice.

Whole baked and lemon caper sauce.

Crispy skin, shiitake mushrooms, and citrus sauce.

Maple glaze.

Mustard seed beurre blanc.

Spinach and sesame soy sauce.

Chunky tomato sauce, garlic, and chili peppers.

Creamy tomato sauce.

Angel hair pasta, spinach, shiitake mushrooms, roasted garlic, and light tomato sauce.

Sauteed seabass, tomatoes, mushrooms, fresh herbs, and white wine caper sauce.

Shiitake mushroom sauce.

Lemon garlic sauce.

24 oz bone in rib eye steak and chimichurri sauce.

Sliced red onion marmalade and watercress sauce.

Chili rub and mushroom sauce.

Slow roasted and pats special BBQ sauce.

Slow roasted and pats special BBQ sauce.

Slow braised and root vegetables.

Sauteed onions and toasted sesame bun.

Taro tacos pickled vegetables.

Spicy tahini sauce.

Sun dried tomato, red onion, cilantro, and peanut dipping sauce.

Breaded chicken breast, guacamole, and salsa.

Mustard aioli and half pickled cucumber.

Crispy wonton and rice noodles, napa cabbage, iceberg, cilantro, almonds, and sesame vinaigrette.

Tuscan kale, bulgur, croutons, cranberries, avocado, walnuts, and honey balsamic dressing.

Mixed greens, roasted cashews, and passion vinaigrette.

Fresh grilled tuna, tomato, olives, egg, green beans, potatoes, and herb dressing.

Grilled vegetables, red onion, avocado, garbanzo beans, tomato, and mustard vinaigrette.

Black beans, cilantro, avocado, tortilla chips, and herb ranch dressing.

Mixed greens, tomatoes, avocado, cucumber, jicama, tortilla chips, and thousand island dressing.

Seasoned croutons, cherry tomatoes, and pats signature caesar dressing.

Grilled ribeye steak, crispy onions, and tomatoes.

Crispy onions and toasted ciabatta.

Lettuce, tomato, red onion, and toasted ciabatta.

Spicy slaw, chipotle mayonnaise, and toasted ciabatta.

Sauteed onions and toasted sesame bun.

Thin crispy breaded chicken breast, arugula, and tomato.

Chicken breast, lemon grass, ginger, green curry paste, coconut milk, and basmati rice.

Mexican rice, black beans, and guacamole.

Tofu, peppers, zucchini, yellow squash, brocolini, brown rice, and sweet sesame sauce.

Crispy skin, shiitake mushrooms, and citrus sauce.

Mango salsa.

Chunky tomato sauce, garlic, and chili peppers.

Creamy tomato sauce.

Sauteed salmon, tomatoes, mushrooms, fresh herbs, and white wine caper sauce.

Angel hair pasta, spinach, shiitake mushrooms, roasted garlic, and tomato sauce.