Perch

Tequila, Cointreau , lime, lemon, OJ

Light Rum, Spiced Rum, passion fruit, pineapple, honey, angostura bitters

Tequila, cointreau, cucumber, serrano peppers, lemon and agave.

Makers Mark, green tea, lemon, orange bitters and honey

Bushido Sake, yuzuri liqueur, lychee, honey

Vodka, strawberry, passion fruit, ginger, yuzu.

Red wine, brandy, orange, apple, lemon, agave.

White wine, peach liqueur, orange, apple, lemon, agave.

Rose wine, St Germain, apple, lemon, agave,  

A bottle of Poema Sparkling Wine + fresh squeezed OJ (12oz).

Vodka, pineapple, lemon, and blueberries. 12oz serves 2 - 3 glasses.

Buffalo ranch, kosher dill pickle.

Daily selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini.

Avocado, ponzu, chili oil, cucumber, radish, gyoza chips.

Marinara and mozzarella.

Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette.

Avocado, radish, goat cheese, fines herbs vinaigrette.

Grilled hearts of romaine, artichoke, hearts of palm, Parmesan.

Bacon bits, tomatoes, thousand Island dressing and blue cheese crumbles.

6 piece cut roll w/ avocado

6 piece cut roll w/ spicy mayo, cucumber

6 piece cut roll w/ pickled gobo, sesame

6 piece cut roll w/ blue crab, cucumber, avocado

6 Piece cut roll w/ fatty tuna, shiso, pickled daikon, scallion

Brioche, shallot, lettuce, gruyère cheese, and garlic aioli. Choice of rosemary thyme frites or green salad.

Lettuce and tomato. Choice of rosemary thyme frites or green salad.

Shaved prime rib, bagutte, horseradish crème, au jus. Choice of rosemary thyme frites or green salad.

Fried chicken, smoked ham, Swiss cheese, spicy mustard aioli, brioche. Choice of rosemary thyme frites or green salad.

Turkey, smoked bacon, heirloom tomato, iceberg lettuce, avocado, aioli. Choice of rosemary thyme frites or green salad.

Garlic aioli, caramelized onions, gruyere.

cornichon, ranch aioli, buffalo sauce

Ginger Truffle Salad 1 piece Salmon 1 piece Tuna 1 piece Albacore Pick 1 (Japanese Edamame) or (Wasabi Green Beans) Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll

Ginger Truffle Salad 2 piece Salmon 2 piece Tuna 1 piece Albacore 1 piece Amberjack 1 piece Yellowtail Pick 1 Japanese Edamame or Wasabi Green Beans Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll

Ginger Truffle Salad 2 piece Salmon 2 piece Tuna 2 piece Albacore 2 piece Yellowtail 1 piece Amberjack 1 piece Scallop Pick 1 Japanese Edamame or Wasabi Green Beans Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll California Roll | Yellowtail Roll | Toro Taku Roll | Big Eye Tuna Roll

Ginger Truffle Salad 1 piece Salmon 2 piece Tuna 1 piece Albacore 2 piece Yellowtail 1 piece Scallop 1 piece Mackerel 2 piece Amberjack 1 piece Snapper 1 piece Salmon Belly 1 piece Toro Pick 1 Japanese Edamame or Wasabi Green Beans Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll California Roll | Yellowtail Roll | Toro Taku Roll | Big Eye Tuna Roll

8 spicy tuna rolls 8 salmon & avocado rolls 8 California rolls 8 albacore & avocado rolls 1 side of edamame

Flat iron, maitre d’ butter, bordelaise, truffle cheese fries.

Linguine, heirloom cherry tomatoes, Parmesan, white wine.

Potato puree, asparagus, salsify, bordelaise, maître d’ butter.

Braised short rib, roast garlic potato puree, beets, cippolini and pearl onions.

Wild mushroom risotto, asparagus, lemon beurre blanc.

Bacon Mac and Cheese, broccolini, jus de poulet.

linguine, heirloom cherry tomatoes, parmesan, white wine

Bacon, Parmesan and sherry vinaigrette.

Parmesan and mascarpone cheese.

White cheddar, pecorino.

Black truffle béchamel, bacon lardons.

turnip puree, tare, shimeji mushrooms, citrus zest, bonito flakes.

tofu skin, seaweed, scallions

soy vinegar, chili garlic, scallions

edamame, egg, scallions, furikake

Japanese chicken meatballs, kalbi, mustard

broccoli rabe, yuzu cream, wasabi greens

Japanese fried chicken, spicy mustard slaw

pear, peach, lively

Lime, pear, bright

Fresh strawberry, raspberry, delicate

Elderflower, white peach, crisp

Blueberry, chocolate, bold

Raspberry, clove, zesty

Dark cherry, toasted oak, fresh

Chantilly cream, caramel glaze.

Fresh berries- chocolate pot de crème.

16.9 oz

16.9 oz

Avocado, ponzu, chili oil, cucumber, radish, and gyoza chips.

Grilled filet and shrimp, béarnaise, and arugula.

Roasted campari tomatoes, frisee, citronette, and candied pepitas.

Daily selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, and raisin-walnut crostini.

Honey mustard and caramelized onions.

Garlic aioli, caramelized onions, and gruyere.

harissa aioli and micro cilantro.

Basil pesto, saba, and crostini.

Arugula, endive, candied hazelnuts, blue cheese, and banyuls vinaigrette.

Avocado, radish, goat cheese, and fines herbs vinaigrette.

Grilled hearts of romaine, artichoke, hearts of palm, and parmesan.

Seared ahi tuna, yukon gold potatoes organic egg, and haricot verts.

Bacon bits, tomatoes, Thousand Island dressing, and blue cheese crumbles.

Pat lafrieda beef, brioche, shallot, lettuce, gruyère cheese, and garlic aïoli. Served with your choice of rosemary thyme frites or green salad.

Wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, and garlic-herb aioli. Served with your choice of rosemary thyme frites or green salad.

Shaved prime rib, baguette, horseradish crème, and au jus. Served with your choice of rosemary thyme frites or green salad.

Fried chicken, smoked ham , swiss cheese, spicy mustard, and brioche. Served with your choice of rosemary thyme frites or green salad.

Turkey, smoked bacon, heirloom tomato, iceberg lettuce, avocado aioli, and french white. Served with your choice of rosemary thyme frites or green salad.

Flat iron, maitre d’ butter, bordelaise, and truffle cheese fries.

Linguine, heirloom cherry tomatoes, parmesan, and white wine.

Goat cheese potato puree, asparagus, salsify, bordelaise, and maître d’ butter.

Braised short rib, roast garlic potato puree, beets, cippolini, and pearl onions.

Wild mushroom risotto, asparagus, and lemon beurre blanc.

creamy truffle polenta, broccolini, and jus de poulet.

Pesto, crème fraiche, and market squash.

Red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, and peas.

Bacon, parmesan, and sherry vinaigrette.

Parmesan and mascarpone cheese.

White cheddar and pecorino.

Black truffle béchamel and bacon lardons.

Almonds, vaudovan, citrus aioli, and brown butter.

Chantilly cream and caramel glaze.

Fresh berries- chocolate pot de crème.