Peter's Place Chinese Restaurant

2 peices.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

10 pieces.

Chicken, beef, shrimp.

Hot and spicy. With green onion.

With fresh green mustard noodle soup, with szechuan cabbage noodle soup.

Hot and spicy.

Chicken, beef, shrimp.

Pan fried soft noodle.

Chicken, beef, shrimp chop suey.

Chop suey.

Chop suey.

Chop suey.

With tomato.

Peas, carrots, green onion, egg, curry powder choice of chicken or beef or pork.

With egg fried rice.

With lobster sauce on rice.

With bean curd on rice.

Chicken leg vegetable and rice.

Pork chop, vegetable, egg, rice.

Little spicy. Fried bean curd in a chef's sauce.

Soft bean curd in a ma po hot spicy sauce.

Regular bean curd with mushrooms, bamboo shoots and Chinese cabbage in a brown sauce.

Broccoli, cabbage, carrots, mushrooms and bamboo shots in a mild sauce.

Stir fried served with garlic.

Eggplant with garlic hot spicy sauce.

Hot and spicy. Diced chicken stir fried with onion, red chili, peppers, and peanuts or without peanuts.

Tender juicy chicken pieces lightly battered and fried sauteed in orange flavored sauce.

Diced chicken stir fried with onion, bell peppers, cashew nuts and chefs sauce.

Diced chicken with onion, bell peppers in a curry sauce.

Diced chicken broccoli with chefs brown sauce.

Stir fry with sliced chicken, broccoli, mushrooms, in a light garlic sauce.

Prepared in a homemade style of North China.

Peter's special sauce over flavored fried chicken.

Hot and spicy. With black bean sauce.

With garlic sauce yu hsiang.

Shredded pork with water chestnuts, black mushrooms in a garlic spicy sauce.

With dry bean curd.

Tender slices of special precooked pork with cabbage, bell peppers, bamboo shoots, green onions, in a hot spicy sauce.

Large cubes of pork in a chefs sauce.

With tofu sauce.

A szechwan classic of marinated beef with onion, dry red chili and peanuts or without peanuts.

Slices of marinated beef with green onion, garlic and Mongolian sauce.

Tender juicy beef pieces lightly battered and fried sauteed in a orange flavored sauce garlic, orange peel, dry red chili.

Chicken, beef and shrimp.

Yu hsiang.

With black bean sauce.

Stir fried in light garlic sauce with tomatoes, chili sauce and water crest nuts and onion.

Special yellow curry sauce onion and bell peppers.

Shrimp with green peas, carrots, mushrooms and egg in a lobster sauce.

Hot and spicy.

Chicken with mushrooms.

Hot and spicy.

Hot and spicy. With garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. With garlic sauce (yu hsiang).

Hot and spicy. Chicken, beef and shrimp.

Hot and spicy. Diced chicken stir fried with onion, red chili, peppers, and peanuts (or without peanuts).

Tender juicy chicken pieces lightly battered and fried sautéed in orange flavored sauce.

Diced chicken stir fried with onion, bell peppers, cashew nuts and chefs sauce.

Diced chicken with onion, bell peppers in a curry sauce.

Diced chicken broccoli with chefs brown sauce.

Stir fry with sliced chicken, broccoli, mushrooms, in a light garlic sauce.

Prepared in a homemade style of North China.

Peter's special sauce over flavored fried chicken.

Hot and spicy. With black bean sauce.

With garlic sauce (yu hsiang).

A szechwan classic of marinated beef with onion, dry red chili and peanuts (or without peanuts).

Slices of marinated beef with green onion, garlic and Mongolian sauce.

Tender juicy beef pieces lightly battered and fried sautéed in a orange flavored sauce (garlic, orange peel, dry red chili).

Shredded pork with water chestnuts, black mushrooms in a garlic spicy sauce.

With dry bean curd.

Tender slices of special precooked pork with cabbage, bell peppers, bamboo shoots, green onions, in a hot spicy sauce.

Large cubes of pork in a chefs sauce.

With tofu sauce.

Chicken, beef and shrimp.

Yu hsiang.

With black bean sauce.

Stir fried in light garlic sauce with tomatoes, chili sauce and water crest nuts and onion.

Special yellow curry sauce (onion and bell peppers).

Shrimp with green peas, carrots, mushrooms and egg in a lobster sauce.

Little spicy. Fried bean curd in a chef's sauce.

Soft bean curd in a ma po hot spicy sauce.

Regular bean curd with mushrooms, bamboo shoots and Chinese cabbage in a brown sauce.

Broccoli, cabbage, carrots, mushrooms and bamboo shots in a mild sauce.

Stir fried served with garlic.

Eggplant with garlic hot spicy sauce.

Chicken, beef, shrimp.

Hot and spicy. With green onion.

With fresh green mustard noodle soup, with szechuan cabbage noodle soup.

Hot and spicy.

Chicken, beef, shrimp.

Pan fried soft noodle.

Chicken, beef, shrimp (chop suey).

Chop suey.

Chop suey.

Chop suey.

With tomato.

Peas, carrots, green onion, egg, curry powder choice of chicken or beef or pork.

With egg fried rice.

With lobster sauce on rice.

With bean curd on rice.

Chicken leg. vegetable and rice.

Pork chop, vegetable, egg, rice.