Order from Pez Cantina to enjoy some of the best New Mexican in Los Angeles. Looking to find the cheapest way to order Pez Cantina? Choose the most affordable delivery or takeout option listed he...show more
Chicharron, cilantro, onions, queso fresco, and black beans.
Chicharron, cilantro, onions, queso fresco, and black beans.
Chorizo rojo, goat cheese, pepper jack, spinach, and fire roasted chile.
Gazpacho salsa, poblano crema, and cabbage pico de gallo.
Chile de arbol-avocado salsa, radish, and cotija.
Pacifico batter, daily dive, pez fries, and lime aioli.
Orange, goat cheese, baby greens, cinnamon candied almonds, and citrus vinaigrette.
Green chile stewed chicken, hominy, lime, and all the fixins.
Baby greens, cucumber, jicama, cabbage, tomato, pepitas, and lemon vinaigrette.
Endive, jicama, green apple, cress, cashews, crispy onions, and cilantro-lime dressing.
Grilled zucchini, zucchini hummus, queso fresco, prosciutto, roasted peppers, 24 hour tomatoes, arugula, pepitas, and lemon-black pepper vinaigrette.
Manchego cheese, seasonal tree fruit, wheat berries, dates, pistachios, and hibiscus vinaigrette.
Romaine hearts, kale, cotija cheese, pepitas, croutons, and Caesar verde.
Romaine hearts, kale, cotija cheese, pepitas, croutons, and Caesar “Verde”.
Pacifico beer batter, handmade tortillas, lime aioli, slaw, and salsa negra.
Comes with onions, cilantro, and red or green salsa on handmade tortillas.
Comes with onions, cilantro, and red or green salsa on hand-made tortillas.
Comes with onions, cilantro, and red or green salsa on handmade tortillas.
Comes with onions, cilantro, and red or green salsa on hand-made tortillas.
Comes with onions, cilantro, and red or green salsa on hand-made tortillas.
Comes with onions, cilantro, and red or green salsa on hand-made tortillas.
Cucumber, serrano, avocado, green apple, and salsa verde fresca.
Roasted garbanzos, tomato, cucumber, green olive, serrano, lime, and EVOO.
Chicharron, cauliflower-olive salad, and roasted pepper-walnut sauce.
Warm salad of grilled king trumpet mushrooms and charred green beans, avocado crema, and lemon-truffle vinaigrette.
Daily dive, tradtional preparation, and chile puya aioli.
Lime, scallion, crispy onion, sesame, and avocado crema.
With chiles toreados.
Catch of the day, cabbage pico de gallo, avocado, and tartar sauce. Served with Pez house salad or Pez fries.
Grilled chicken, pico de gallo, avocado, queso fresco, and cilantro aioli. Served with pez house salad or pez fries.
Carne asada, guacamole, grilled onions, pico de gallo, queso fresco, and chile puya aioli. Served with pez house salad or pez fries.
Salsa verde carnitas, ham, manchego cheese, pickles, arugula, and aioli. Served with pez house salad or pez fries.
Cotija, scallions, lemon, and chile.
Ancho chile butter, lime, and parmesan.
Apples, almonds, and hibiscus glaze.
3 pieces.
½ roasted crispy chicken. Includes corn tortillas, choice of 2 sides, and chips and salsa. Serves up to 2 people.
1 whole roasted crispy chicken. Includes corn tortillas, choice of 2 sides, and chips and salsa. Serves up to 4 people.
2 whole roasted crispy chicken. Includes corn tortillas, choice of 2 sides, and chips and salsa. Serves up to 8 people.
1 lb. Filling makes about 8-10 tacos.
1 lb pork. Filling makes about 8-10 tacos.
1 lb. Filling makes about 8-10 tacos.
1 lb. Filling makes about 8-10 tacos.
Chicken and hominy stewed in a green chile broth.
Apples and almonds hibiscus glaze.
Lime, cotija, and chile.
Romaine, baby kale, pepitas, croutons, and cotija cheese.
Greens, cucumber jicama, tomato, and pepitas with lemon vinaigrette.
8 oz.
4 oz.
16 oz.
16 oz.
16 oz.
16 oz.
Cake with berries.
Last updated March 19, 2020