Philippe the Original

Four person meal pack for assembling yourself at home! Comes with bread and meat for four beef dips, choice of cheese and side salads. Pickles, au jus, a jar of hot mustard are included with reheating instructions! (Items are served cold)

USDA Prime Beef on a French Roll dipped in our authentic “jus” - We recommend a double dip!

Roasted Pork on a French Roll dipped in “jus”

Black Forest Ham on a French Roll dipped in “jus”

Turkey Breast on a French Roll dipped in “jus”

New Zealand Leg of Lamb on a French Roll dipped in “jus”

NY Style Pastrami on a French Roll dipped in “jus”

If you order your sandwich dry - it will come with dip on the side at no charge. Use this if your sandwich is dipped and you want extra.

It's Hot but Good!

Chopped fresh romaine and grated parmesan cheese topped with garlic croutons and shaved Grana Padano - Caesar dressing on the side.

Made with a mixture of fresh romaine and spring greens, cucumbers, tomatoes, mushrooms, red onion and garlic croutons.

Home made tuna salad on your choice of bread

Made with beef, potatoes, carrots, onions, celery, tomatoes & spices. (15 oz)

straight or add beans, cheese and onions

Egg custard, dusted with nutmeg.

Just like mom used to make!

Baked fresh daily.

Now this little bit of chocolate really hits the spot.

Single Layer Fudge Cake

Creamy and smooth. Yummy!

Dust Bowl Brewing's tasty Pilsner

12 oz can

Refreshing Wit Beer collaboration with Patagonoia -12 oz can

Delicious Local West Coast IPA - 16 oz can

Name says it all - Juicy and Hazy!

Your local Los Angeles Rosé !

Vintner’s Reserve Chardonnay 2018 Tropical flavors with vanilla and toasted oak

Chardonnay, Mendocino 2018 Stone fruit, citrus peels, and pears.

Natural Sauvignon Blanc from Kenny Likitprakong

Chardonnay, Carneros 2015 Vibrant tropical fruit, citrus, spices.

12 oz can - Skin Contact Piquette, Maryland Natural wine spritzer, peach, citrus, lime

Skin Ferment Verdelho, CA Funky orange wine, citrus, fruit rind

Zinfandel, Napa Valley 2017. Toasted aromas, black pepper, black cherry, blackberry

Cabernet, Paso Robles 2016. Medium bodied, tart cherries, violets, rose petals

Malbec, Santa Ynez 2017. Hand harvested and organically grown

Cabernet, Paso Robles 2017. Black and red cherry, baking spice, sweet tobacco

Grenache/Syrah, Santa Barbara 2017. Grapes aged separately before coming together in barrel

Red Blend, Napa Valley 2017. Bing cherry, dark chocolate, clove, pomegranate

Pinot Noir, Napa Valley 2017. Pine needles, cranberry, cedar, clove, brown spice

3 slices of cheese American, swiss or jack.