The District by Hannah An

Charred onion, comte cheese and Vietnamese herbs.

Cauliflower puree, truffle and parsley oil.

With avocado puree and rice crisps. Gluten-free.

Choice of style with balsamic reduction.

Gluten-free.

Frisee, purple kale, celery and pepperoncini.

Tomatoes, red Fresno chili and miso.

Hannah's secret rub, scallions and peanuts.

Chicken, jicama, taro root, onion and carrot. Vegetarian option available.

Gluten-free.

Briskey, Vietnamese meatball and filet.

Seasonal vegetables.

Central Vietnam spicy lemongrass beef broth and spices, brisket, Vietnamese meatball and filet.

Vietnamese beef broth and fresh herbs.

Purple kale, red mustard frill, frisee and garlic lime vinaigrette. Gluten-free.

Julienne cabbage, crispy shallot, Tiato leaf, Thai basil and garlic lime vinaigrette. Gluten-free.

Crispy quinoa, Parmesan and pickled red onion. Gluten-free.

Choice of beef or chicken breast with cha gio roll, bean sprout and Vietnamese herbs. Gluten-free.

Handmade egg noodles and Hannah's signature sauce.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini. Gluten-free.

Choice of live maine lobster, filet mingnon beef, lemongrass organic chicken, roasted pork belly and bacon or farmer's market vegetarian sandwich.

Choice of chicken kale Caesar, roasted pork belly, duck confit or roasted vegetable flatbread.

Lobster with burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot and capers.

Snow crab with burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot and capers.

Rice noodle, sesame crisp, turmeric, dill, charred onion and pineapple tamarind sauce. Gluten-free.

Caramelized black cod, ginger, pineapple and pickled Vietnamese vegetables. Gluten-free.

Pea puree, crimini mushrooms, quinoa, frisee salad, edamame and beurre blanc. Gluten-free.

Grilled pineapple, tomato-herb broth, bean sprouts and seasonal vegetables. Gluten-free.

Sliced wok sole, vegetables, mushroom and traditional Vietnamese herb sauce.

With Hannah's signature noodles.

With Hannah's signature noodles.

Cubed wok filet mignon, gai lan, charred red onion, garlic, cherry tomato and Thai basil.

Sliced wok chicken breast, vegetables, mushrooms and traditional Vietnamese herb sauce.

Charred onion, heirloom carrot and Thai basil served with sliced french baguette. Gluten-free.

Garlic confit, charred onion and herb butter.

Curry Brussels sprouts, braised fennel savoka, bordelaise and mint pesto. Gluten-free.

Vietnamese stew with seitan, carrot, onion, potato and kohlrabi. Vegetarian.

Tomato-herb broth, mushrooms and edamame. Gluten-free.

Baby carrots, seaweed, edamame and hazelnuts. Vegetarian.

Baby bok choy, tofu, market mushrooms, tamari-ginger sauce, Japanese eggplant, zucchini, gai lan and cilantro. Gluten-free.

Gluten-free and vegetarian.

House special sauce, garlic and chili flake with choice of vegetables. Gluten-free.

Purple kale, edamame, quinoa, pickled red onions and egg.

Quinoa, egg and kimchi.

Short rib, quinoa, egg and kimchi.

Gluten-free and vegan.

Gluten-free and vegan.

Cubed wok filet mignon, gai lan, charred red onion, garlic, cherry tomato, and Thai basil.

Choice of protein with cha gio roll, bean sprout, and Vietnamese herbs.

Quinoa, egg, and kimchi.

Rice noodles, sesame crisp, tumeric dill, charred onion, and pineapple tamarind sauce.

Filet mignon beef.

Charred onion, comte cheese, and Vietnamese herbs.

Cauliflower puree, truffle, and parsley oil.

With avocado puree and rice crisps.

Served with balsamic reduction.

Frisee, purple kale, celery, and pepperoncini.

Chef's choice protein.

Tomatoes, red fresno chili, and miso.

Hannah's secret rub, scallions, and peanuts.

Chicken, jicama, taro root, onion, and carrot.

Purple kale, red mustard frill, frisee, and garlic-lime vinaigrette.

Julienne cabbage, crispy shallot, tiato leaf, Thai basil, and garlic-lime vinaigrette.

Crispy quinoa, parmesan, and pickled red onions.

Choice of protein with cha gio roll, bean sprout, and Vietnamese herbs.

Lobster, burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot, and capers.

Lobster, burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot, and capers.

Cubed wok filet mignon, gai lan, charred red onion, garlic, cherry tomato, and Thai basil.

Sliced wok chicken breast, vegetables, mushroom, and traditional Vietnamese herb sauce.

Charred onion, heirloom carrot, and Thai basil, served with a sliced French baguette.

Garlic confit, charred onions, and herb butter.

Curry brussels sprouts, braised fennel savoka, bordelaise, and mint pesto.

Rice noodles, sesame crisp, tumeric dill, charred onion, and pineapple tamarind sauce.

Caramelized black cod, ginger, pineapple, and pickled Vietnamese vegetables.

Pea puree, crimini mushrooms, quinoa, frisee salad, edamame, and beurre blanc.

Grilled pineapple, tomato-herb broth, bean sprouts, and seasonal vegetables.

Sliced wok sole, vegetables, mushroom, and traditional Vietnamese herb sauce.

Brisket, Vietnamese meatball, and filet.

Seasonal vegetables.

Spicy imperial beef noodle soup. Central Vietnam spicy lemongrass beef broth and spices, brisket, Vietnamese meatball, and filet.

Vietnamese beef broth and fresh herbs.

Handmade egg noodles and Hannah's Signature Sauce.

Lump crab, chive, uni butter, nori, and fresh uni sashimi.

Mint-basil pesto and garlic lime sauce.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato, and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato, and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato, and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato, and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato, and zucchini.

Yellow coconut milk curry, crimini mushroom, charred onion, purple potato, and zucchini.

Seitan, carrot, onion, potato, and kohlrabi. Vietnamese Stew

Tomato-herb broth mushrooms, and edamame.

Baby carrots, seaweed, edamame, and hazelnuts.

Baby bok choy, tofu, market mushrooms, tamari-ginger sauce, Japanese eggplant, zucchini, gai lan, and cilantro.

House special sauce, garlic, and chili flake.

Purple kale, edamame, quinoa and pickled red onions, and egg.

Quinoa, egg, and kimchi.

Short rib, quinoa, egg, and kimchi.

Served with rice, crimini mushroom, charred onion, purple potato, and zucchini.

Served with rice, crimini mushroom, charred onion, purple potato, and zucchini.

Served with rice, crimini mushroom, charred onion, purple potato, and zucchini.

Served with rice, crimini mushroom, charred onion, purple potato, and zucchini.

Served with rice, crimini mushroom, charred onion, purple potato, and zucchini.