Phuket I'm Vegan

Time for a round of papayarama. Fresh green papaya with spicy lime sauce.

The sun never sets on a bada**. Spicy lemongrass soup with mushrooms.

Get ready to go Kha Krazy! Coconut soup with mushroom.

In this Thai game, you can be the winner. Pan-fried thin rice noodles with bean sprouts, green onions, and crushed peanuts.

One for the money, Ew for the show, kick hunger’s butt, here we go! Pan-fried flat rice noodles with broccoli.

Pan fried spicy flat rice noodles with onions, green chili, and basil.

This vegan dish will make you say “Bring it on!” Fried rice with peas, carrots, and onions.

We get it, you’re DTT — down to tofu. Tofu stir-fried with Thai basil and chilis.

Size doesn’t matter, it’s how you eat it (but our portions are big). Sauteed eggplant stir-fried with Thai basil, onions, and bell peppers.

Chill vibes only, please. Yellow curry in coconut milk with carrots, onions, and potatoes.

Going green never tasted so good. Green curry in coconut milk with bamboo shoots, green beans, basil, and bell peppers.

The one time being in the red means you're winning. Red curry in coconut milk with bamboo shoots, green beans, basil, and bell peppers.

Come join the Penang gang. Penang curry in coconut milk with bell peppers.