Phuket I'm Vegan

Come join the Panang gang. Panang curry in coconut milk with bell peppers, peas, and carrots.

Pockets of sweetness like sunshine through the clouds. Vegan fried rice with pineapple, tomato, rasins, and cashews.

We get it, you’re DTT — down to tofu. Tofu stir-fried with basil and spicy sauce.

Chill vibes only, please. Yellow curry in coconut milk with carrots and potatoes.

Enter the oasis with this spicy dry curry. Tofu stir-fried with dry Thai curry, green beans, and chilies.

The sun never sets on a badass. Spicy lemongrass soup with mushrooms.

Get ready to go Kha Krazy! Coconut soup with mushrooms.

Chill vibes only, please. Yellow curry in coconut milk with carrots and potatoes.

Going green never tasted so good. Green curry in coconut milk with bamboo shoots, bell peppers, and basil.

The one time being in the red means you're winning. Red curry in coconut milk with bamboo shoots, bell peppers, and basil.

Come join the Panang gang. Panang curry in coconut milk with bell peppers, peas, and carrots.

We get it, you’re DTT — down to tofu. Tofu stir-fried with basil and spicy sauce.

Enter the oasis with this spicy dry curry. Tofu stir-fried with dry Thai curry, green beans, and chilies.

Time to mix it up, veggie style. Stir-fried mixed vegetables and tofu.

One for the money, Ew for the show, kick hunger’s butt, here we go! Pan-fried flat rice noodles with broccoli.

In this Thai game, you can be the winner. Pan-fried thin rice noodles with bean sprouts and green onions.

We encourage you to noodle responsibly. Flat rice noodles with basil, bell peppers, and onions.

Fry your rice, not your skin. Vegan fried rice with tomato and onion.

Pockets of sweetness like sunshine through the clouds. Vegan fried rice with pineapple, tomato, rasins, and cashews.