Picnic Society by Curtis Stone

Served with stecca bread and crackers. Selection of cured salami, whole muscles, and spreads.

Served with crackers, nuts and fruit

Green goddess dip.

Cucumber tomatillo grilled bread.

Stecca croutons.

Bacon, corn, Parmesan, and anchovy dressing.

Marble potatoes, haricot vert, egg, mustard, and vinaigrette.

Green oak lettuce, sambal dressing, black sesame seeds

Market greens, Bleu Cheese, Cider Vinaigrette

Burrata, tomato, and basil on house-baked stecca.

Mustard and arugula on house-baked stecca.

Beurre and fromage d'affinois.

Pink peppercorn aioli and potato chips.

Tomato, bacon, and fontina.

Gruyere cheese, caramelized onion, tomato, secret sauce, and fries.

Caramelized onions, tomato, secret sauce Can be made Vegan without the bun

Creekstone farm hanger steak, fries, and beef gravy.

Fennel salad and grilled lemon.

Garlic herb butter, Boston lettuce, citrus, and tarragon vinaigrette.

Steamed fingerling potatoes, carrots, and chervil.

Chimichurri, Broccoli

Fennel Salad, Grilled Lemon

Praline cream, candied hazelnuts

Lady fingers, mascarpone cream, coffee, cocoa

Chocolate cremeux and soil with gummy worms

Custard and dulce de leche

White chocolate ganache and spice cake