Pier 76 Fish Grill (El Segundo)

crisp bacon, hard egg, crumbled white cheese, onion, tomato & avocado

wild arugula & toasted pepitas

kalamata olives, feta cheese, red onion, cucumber, hummus

Full flavor and luscious soft flakes.

Each. Mandarin salsa, chipotle cream, and cabbage.

Sashimi-grade albacore, sweet soy, seaweed salad, onion, tomato, chipotle and white rice.

Local pickles and candied jalapeño slaw, house-made mustard sauce and soft brioche bun.

Lemon pickled onions, lettuce, dill tartar sauce, and soft brioche bun.

Roasted poblano, red onion, lemon wine broth, and garlic butter.

Wild Alaskan pollock, cucumber tartar, and lemon.

Sashimi-grade albacore, sweet soy, seaweed salad, onion, tomato, chipotle and white rice.

Citrus cured shrimp, coconut milk, cabbage, chipotle and pickled jalapeños.

Roasted poblano, red onion, lemon wine broth, and garlic butter.

Ocean clams, potatoes, and fresh cream.

Lemon, red onion and shaved Parmesan cheese.

Herbed bleu cheese dipping sauce.

Wild arugula and toasted pepitas with roasted garlic - red wine vinaigrette.

Crisp bacon, hard egg, bleu cheese, onion, tomato and avocado with roasted garlic - red wine vinaigrette.

Tuscan lettuce, tomato, roasted corn, black beans, toasted pepitas, pickled onions and crisp tortillas with chipotle ranch.

Tuscan lettuce, croutons, Parmesan cheese and toasted pepitas with caesar vinaigrette.

Lemon pickled onions, lettuce, dill tartar sauce, and soft brioche bun.

Local pickles and candied jalapeño slaw, house-made mustard sauce and soft brioche bun.

Toasted brioche, chipotle and pure love.

Each. Chipotle cream, cabbage, cilantro, and pickled onion.

Each. Chipotle cream, cabbage, cilantro, and pickled onion.

Each. Chipotle cream, cabbage, cilantro, and pickled onion.

Each. Mandarin salsa, chipotle cream, and cabbage.

Each. Mandarin salsa, chipotle cream, and cabbage.

Mild and delicate.

Mild, white and flaky.

Full-bodied, sweet and rich.

Full flavored, firm and flaky.

Firm and steaky.

Full flavor and luscious soft flakes.

Light, flaky and delicate.

Apricot glaze.

Grilled chicken breast, mojo glaze, black beans, steamed rice, and roasted corn.

Crispy salmon pieces, andouille sausage, shrimp, okra and pure love.

Charred white shrimp, red quinoa, brown rice, hemp seed hummus, beet, arugula, and lemon tahini.