Choice of any 3 of the following: Hummus, Tabbouleh, Eggplant Dip, Stuffed Grape Leaves, Cucumber Yogurt Dip, Babaganoush, Pickled Vegetables

A variety of edible snails served with fennel confit, garlic and a chiffonade of herbs.

Barley, cracked wheat, tomatoes, onion, lemon, and olive oil.

Crushed garbanzos with sesame oil, lemon juice, and garlic.

4 pieces. Puff pastry stuffed with queso fresco.

Grounded meat, cracked wheat, stuffed with beef meat.

Assorted cheeses, crackers, and grapes.

Butter lettuce, romaine, arugula, baby tomatoes, haricots verts, fingerling potatoes, and seared salmon.

Honey-glazed pears, walnuts, blue cheese, blood orange vinaigrette

Please contact to the merchant for soup of the day.

Traditional French onion soup gratinee, with gruye re cheese.

Heart of romaine, arugula, crouton of parmesan brioche tossed in a fresh white anchovy cilantro Caesar dressing.

Melange of arugula, butter lettuce, mache, frisee, honey glazed pears and walnuts, and crumbled blue cheese, served with three herb dressing.

With goat cheese, glazed walnuts and micro greens.

Beef kabob, rice, hummus, grilled tomato and pepper.

chicken breast kabob, rice, hummus, grilled tomato and pepper.

Chicken luleh, rice, hummus, grilled tomato and pepper.

Zucchini, yellow squash, mushroom, bell pepper & onion skewers, rice, hummus, grilled tomato and pepper

Topped with braised onions and served on brioche with arugula.

The classic French chicken braised in pinot noir, garnished with pearl onions and wild mushrooms, puree maraichere, served on roasted vegetable.

Wild trout with almond butter noisette, topped with brioche croutons and served with haricots verts.

Diver scallops and tiger shrimp, served on a bed of sauteed spinach with a champagne st. Germain sauce.

Lamb chops served with roasted potatoes and our chef’s special tomato and onion souse.

Grilled salmon filet served on a bed of rice or lentils.

Beef luleh, rice, hummus, grilled tomato and pepper.

16 oz.

Layered grilled vegetables: zucchini, eggplant, tomatoes. With arugula, basil, and tapenade served on a bun.

Citrus-marinated grilled chicken with grilled bell peppers, served on arugula and topped with goat cheese.

Grilled chicken thigh served with arugula and avocados.

Braised pork with bacon and a confit of onions and garlic, served on a bun with cilantro chiffonade, mache, and arugula.

Shredded pork served with coleslaw.

Sliced brioche with bechamel, roast ham, and Swiss cheese. Add $0.50 for sunny side up egg.

Sliced brioche with bechamel, roast ham, and Swiss cheese. Add $0.50 for sunny side up egg.

Banana, strawberry, whipped cream and honey

Chocolate Sauce and Nuts