Pikunico

House-made chicken broth, chicken, egg, and green onion.

Cabbage, kale, red onion, seasonal vegetables, and sesame vinaigrette.

Yuzukosho, cucumber, watermelon radish, arugula, and ponzu vinaigrette.

Wakame, cucumber, watermelon radish, arugula, and ponzu vinaigrette.

Fried chicken on golden tumeric bun, pickled daikon, watercress, alfalfa sprouts, lemon aioli, jalapeno, and miso jam.

Chicken thigh served with house-made assorted pickles, daikon onzu oroshi, lemon aioli, parsley, and sesame sauce.

Chicken tenders served with house-made assorted pickles, daikon onzu oroshi, lemon aioli, parsley, and sesame sauce.

Chicken wings served with house-made assorted pickles, daikon onzu oroshi, lemon aioli, parsley, and sesame sauce.

1 thigh, 2 tenders, 1 whole wing. Served with house-made assorted pickles, daikon onzu oroshi, lemon aioli, and parsley sesame sauce.

Served with house-made assorted pickles, daikon onzu oroshi, lemon aioli, and parsley sesame sauce.

Feeds party of four. One pound of Pikunico chicken tenders with large Pikunico slaw, two ginger onigiri, and fingerling fries. Served with house-made pickles, daikon ponzu oroshi, lemon aioli, and parsley sesame sauces.

Feeds party of two. One pound of Pikunico chicken tenders with large Pikunico slaw and fingerling fries. Served with house-made pickles, daikon ponzu oroshi, lemon aioli, and parsley sesame sauces. Comes with 2 gluten-free coconut flour chocolate chip cookies and 2 drinks of your choice.

Gently roasted chicken breast, soy glaze, ginger rice, and house made pickles.

Seasonal roasted vegetables, curry sauce, and seasoned egg on ginger rice.

Fingerling fries with negi salt.

Seasoned steam rice ball, soy sauce, ginger, and garlic.

Baked Japanese sweet potato served with ume crème fraîche and pickled jalapeño.

Dark chocolate chips, coconut flakes, and brown rice flour.

Shortbread cookie with miso de leche and matcha powder.