Pink Pepper

Shredded chicken blended with Thai spices and wrapped in a crispy wonton sheet.

Rice sheet wrapped, with mixed vegetables, rice vermicelli, tofu, and sweet basil. Served with honey mustard and sweet and sour sauces.

Combination appetizers: chicken satay, angel wings, egg rolls, curry wontons. No substitutions please.

Deep-fried shrimp in coconut batter. Served with creamy mustard sauce.

Chicken breast on skewers marinated and charbroiled, served with peanut sauce and cucumber salad.

Deep-fried egg roll, with mixed vegetables, glass noodles, and shiitake mushroom.

Minced chicken, mint leaves, chili, lime juice and roasted rice powder. Served with hearts of romaine.

Steamed chicken and vegetables dumplings. Served with soy vinaigrette.

Stuffed chicken wings with ground chicken, shrimp, bean threads, and mixed vegetables.

Jumbo shrimp wrapped in crispy wonton. Served with Thai sweet chili sauce.

A Thai version of buffalo wings. A house favorite.

Fried taro cake and tofu served with sweet & sour sauce and crushed peanut.

Coconut soup with Thai herbs, shrimps and mushrooms.

Our famous spicy hot and sour lemongrass soup.

Our famous spicy hot and sour lemongrass soup.

Broccoli, cabbage, carrots, mushrooms, bamboo shoots, celery, and peas, in a clear broth.

Coconut soup with Thai herbs.

Coconut soup with Thai herbs.

Ground chicken and shrimp wrapped in a wanton with BBQ pork and bok choy.

Our famous spicy hot and sour lemongrass soup.

Grilled shrimp tossed with spicy herbs and roasted pepper vinaigrette on romaine lettuce.

Shredded green papaya with cherry tomatoes, shredded carrots, long bean, and peanuts, in a Thai spicy lime dressing.

Mung bean noodles shrimp, chicken, vegetables, and herbs with lime dressing.

Shrimp, calamari, mussels, scallops, glass noodles, onion, cilantro, chili lime dressing on a mixed green salad.

Grilled chicken breast and hard-boiled egg on mixed greens with Thai peanut dressing.

Sliced grilled beef, cucumber, tomatoes tossed with a spicy lime dressing on romaine lettuce.

Mixed vegetables, romaine, cucumber, tomato with creamy lime house dressing.

Spicy garlic and pepper with onion and mushroom.

Sauteed with roasted garlic and green beans.

Pineapple, bell pepper, carrots and onion deep fried battered meat.

Green beans and red chili paste. Truly a mouth-watering dish.

Garlic chili sauce, bamboo shoots.

Served with carrots, celery and bell pepper.

Served with onion and wine sauce.

Sauteed eggplant and sweet basil, with garlic and black bean sauce.

Served with bean sprouts.

Sauteed broccoli, carrots, cabbage, mushrooms, zucchini, onion, celery, bean sprouts, bamboo shoots in mild thin soy sauce.

Grilled with our homemade teriyaki sauce, served with steamed mixed vegetables.

Crispy-fried, whole “fish of the day” in tamarind-chili sauce with a touch of ginger and garlic.

Charbroiled beef short rib marinated in our homemade Thai BBQ sauce.

Half crispy roasted duck with honey wine sauce and served with baby bok choy.

Charbroiled chicken marinated in our homemade Thai BBQ sauce.

Grilled filet of salmon marinated in Thai herbs and spices and a touch of lime juice, served with steamed vegetables.

Grilled, sliced tender angus ribeye steak, spicy dipping sauce, tomatoes and cucumber salad.

Poached filet of salmon with curry coconut cream, kaffir of lime leaves and served with steamed vegetables.

Grill Chicken breast brush with teriyaki sauce.

Shrimp, scallop, fish, calamari and mussels, stir-fried in our magnificent sauce.

Shrimp, scallops, calamari, and mussels in a coconut curry sauce, served over steamed udon.

Lamb leg stewed in mussamun curry with pearl onions, potatoes and roasted peanuts.

A brown curry sauce with sweet peas and cabbage.

A delicious mixture of curry, pineapple, tomatoes prepared to perfection.

Yellow curry with chunk chicken breast, potatoes, and carrots. A House favorite.

Served with Asian eggplant, peas and sweet basil.

Served with bamboo shoot and sweet basil.

Dungeness crab meat, onion, tomatoes and egg.

Jasmine rice cooked with green curry sauce, chicken, green beans, bamboo shoots and sweet basil.

Exotic fried rice with crab, shrimp, chicken, cashew nuts, pineapple, raisins and onions.

Served with chili, onion and mint.

Thai’s famous noodles with shrimp and chicken, ground peanuts, bean sprouts, egg and green onion.

Mung bean noodles clear and thin with shrimp, chicken, tomatoes, onions, bean sprouts and egg.

Big flat rice noodles with broccoli and egg.

Pan fried vermicelli, curry powder, BBQ pork, bean sprouts, green onion and egg.

Stir fried egg noodles, broccoli, carrots, cabbage and bean sprouts.

Big flat rice noodles, chili and mint leaves.

Big flat rice noodles, chicken, shrimp and egg.

Big flat rice noodles, broccoli in regal gravy.

Dungeness crab meat, BBQ pork, egg noodles, bok choy and crushed peanut.

16.9 OZ

Season (April-August) Sweet ripe Mango with coconut sticky rice

With Thai Coconut Ice cream (none daily)

None Daily

With condensed milk or chocolate