Pizza 108 (Los Angeles)

Our traditional margherita pizza. Our Neapolitan style crust topped with Pomodoro, shredded mozzarella, and fresh basil. Our vegetarian pizzas have real mozzarella cheese. All other ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Named after the lone star state that is famous for BBQ. Our Neapolitan style crust is topped with house-made barbeque sauce, vegan chick and, mozzarella cheese, and Pomodoro sauce. If you love sweet, tangy, irresistible, barbecue then you need to try this pizza. Our vegetarian pizzas have real mozzarella cheese. All other ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust.

The banger what the brits call sausage is simply delicious and a crowd favorite. House-made vegan Italian-flavored sausage, fresh mozzarella, and Pomodoro sauce. Our vegetarian pizzas have real mozzarella cheese. All other ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

I personally love greek food. So this is our irresistible version of a spinach and feta pie. White sauce, Parmigiano, spinach, feta, and a touch of mozzarella. Our vegetarian pizzas have real cheese. All other ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Pronounced (car-chi-ofo) which is Italian for artichoke. This is pesto sauce with house-marinated artichokes, Parmesan, and mozzarella. Our vegetarian pizzas have real cheese. All other ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Inspired by a good friend our take on Hawaiian pizza. If you have ever been to the north shore of Hawaii or even heard of it, then you know those waves are the perfect combo of sweet and heat and so is this pie. Pineapple, jalapenos, and mozzarella. Our vegetarian pizzas have real mozzarella cheese. All other ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust.

The haole (how-lee). You'll love this pizza if you love the flavors of Hawaiian BBQ. This is a Haole's interpretation of a Hawaiian BBQ classic and it goes like this we start off with fresh Pomodoro atop our Neapolitan dough add vegetarian mozzarella, pineapple, jalapenos, and finish it with a fine drizzle of our house-made barbecue sauce.

Our Neapolitan version of a buffalo chick and pizza. Pomodoro sauce with our house-made chick' and topped with our amazing buffalo sauce and mozzarella. If you love buffalo wings you will love this. Our vegetarian pizzas have real mozzarella cheese. All other ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Chickens everywhere can feel safe knowing we are not going to BBQ them or their friends to make this sweet, tangy, just downright authentic BBQ chick' and pizza pie. If you love BBQ, we guarantee you are going to love this. House-made vegan cheese. All ingredients are 100 percent vegan. No eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

The alcachofa (Spanish for artichoke) is one of the most famous vegan pies. It's vegan pesto sauce, mozzarella, and house marinated artichokes. Incredibly satisfying to your taste buds and tummy. Our vegan pizzas have our house-made vegan cheese. All ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Our vegan Italian sausage pizza is topped with house-made mozzarella, Italian-flavored sausage, and Pomodoro sauce. A classic favorite. Our vegan pizzas have our house-made vegan cheese. All ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Our vegan version of the traditional margherita, or what we call the royal lady. Topped with fresh Pomodoro sauce, house-made vegan Parmesan, mozzarella, and fresh basil. Our vegan pizzas have our house-made vegan cheese. All ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

The Mimmo (mee-mo), tastes the flavors of Hawaii on this pizza. Inspired by a good friend, this vegan pizza is topped with mozzarella, pineapple, and jalapeños. The perfect island combination of sweetness and heat. Our vegan pizzas have our house-made vegan cheese. All ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Introducing the kook our vegan version of the haole. Atop our pillowy Neapolitan style crust is fresh Pomodoro sauce, pineapple, jalapenos, mozzarella, and our house-made barbecue sauce. Our vegan pizzas have our house-made vegan cheese. All ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

Our vegan version of buffalo chick and pizza. Pomodoro sauce with our house-made chick and topped with our amazing buffalo sauce and house-made mozzarella. If you love buffalo wings, you will love this. Our vegan pizzas have our house-made vegan cheese. All ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.

If you've not yet tried a dessert pizza, we highly recommend it. Our dolce and vegan sweet pizza is our pillowy Neapolitan dough baked to perfection and dusted with powdered raw cane sugar and drizzled with vegan chocolate. You won’t be able to just eat one slice. All ingredients are 100 percent vegan. We don’t use eggs in our Neapolitan-style crust. We don't stock any meat, fish, or eggs in our kitchen.